Auchan
Poulet basquaiseRiz et sauce tomate aux poivrons
0.9 kg
BARCODE:3254560492929
COMMON NAME:Riz cuit accompagné de morceaux de blanc de poulet rôti dans une sauce tomatée aux poivrons, surgelé
PACKAGER CODE:EMB 29188A
CATEGORIES:Frozen Foods, Meals, Meats And Their Products, Meats, Chicken And Its Products, Poultries, Meals With Meat, Rice Dishes, Chickens, Combination Meals, Poultry Meals, Meals With Chicken, Chicken Basque Style, Ready To Eat Combination Meals
LABELS:No Colorings, Nutriscore, Nutriscore Grade B
COUNTRIES:France, World
STORES:Auchan
Health
Nutrition
Nutrient levels
Fat in moderate quantity (6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (39.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Nutrition label
Nutrition facts
| Nutrition facts | Prepared for 100 g / 100 ml | Compared to: Basque-style chicken |
|---|---|---|
| Energy | 1225.2 kJ (290 kcal) | 457.667 kJ (108 kcal) (+168%) |
| Fat | 6 g | 3.774 g (+59%) |
| Saturated fat | 39.9 g | 0.871 g (+4481%) |
| Carbohydrates | 39.9 g | 10.557 g (+278%) |
| Sugars | 6 g | 1.909 g (+214%) |
| Dietary fiber | 3 g | ? |
| Proteins | 17.7 g | 7.723 g (+129%) |
| Salt | ? | 0.759 g |
| Fruits, vegetables and legumes | ? | ? |
Nutrition facts (Detailed data)
| Nutrition facts | Prepared for 100 g / 100 ml | Prepared Per 100 g (packaging) | As sold Per 100 g (manufacturer) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|---|
| Energy | 1225.2 kJ (290 kcal) | 1225.2 kJ (290 kcal) | 416 kJ (98 kcal) | 416 kJ (98 kcal) | ? |
| Fat | 6 g | 6 g | 1.5 g | 1.5 g | ? |
| Saturated fat | 39.9 g | 39.9 g | 0.2 g | 0.2 g | ? |
| Carbohydrates | 39.9 g | 39.9 g | 15 g | 15 g | ? |
| Sugars | 6 g | 6 g | 2.1 g | 2.1 g | ? |
| Dietary fiber | 3 g | 3 g | 0.7 g | 0.7 g | ? |
| Proteins | 17.7 g | 17.7 g | 5.6 g | 5.6 g | ? |
| Salt | ? | ? | 0.56 g | 0.56 g | ? |
| Fruits, vegetables and legumes | ? | ? | ? | ? | ~ 20.6 % |
Serving size
300 g (300 g)
Ingredients
Ingredients list
Riz cuit 39,7% (eau, riz, sel), morceaux de blanc de poulet traité en salaison rôti 16,6% (aiguillette ou filet de poulet, amidon de tapioca, dextrose, sel), eau, tomate 4.8%, purée de tomate double concentrée 4,8%, poivron vert 3 %, poivron orange 3%, poivron jaune 2,4%, oignon, pulpe de tomate au jus 1,9% (tomate, jus de tomate), huile de colza, purée d'ail, amidon de riz, sucre, vinaigre de Xérès, paprika, sel, extrait de paprika, basilic 0,2%, concentré de volaille (jus de cuisson de volaille, sel), oignon en poudre, thym, poivre noir, curcuma, piment fort, plantes aromatiques (persil, laurier, thym).% exprimés sur le produit fini. Elaboré à partir de poulet origine UE. Traces éventuelles de gluten de blé, céleri, moutarde et sésame.
Ingredient information
Cooked Rice
39.7%
Water
29.5% (estimate)
Rice
5.1% (estimate)
Salt
5.1% (estimate)
Chicken Breast
16.6%
Aiguillette
9.96% (estimate)
Chicken Fillet
3.32% (estimate)
Tapioca
1.66% (estimate)
Dextrose
0.83% (estimate)
Salt
0.83% (estimate)
Water
12.25% (estimate)
Tomato
4.8%
Double Concentrated Tomato
4.8%
Green Bell Pepper
3.0%
Poivron Orange
3.0%
Yellow Bell Pepper
2.4%
Onion
2.15% (estimate)
Pulpe De Tomate Au Jus
1.9%
Tomato
1.42% (estimate)
Tomato Juice
0.48% (estimate)
Colza Oil
1.09% (estimate)
Garlic Puree
1.05% (estimate)
Rice Starch
1.05% (estimate)
Sugar
0.98% (estimate)
Sherry Vinegar
0.91% (estimate)
Paprika
0.84% (estimate)
Salt
0.38% (estimate)
E160c
0.38% (estimate)
Basil
0.2%
Poultry
0.1% (estimate)
Jus De Cuisson De Volaille
0.05% (estimate)
Salt
0.05% (estimate)
Onion
0.1% (estimate)
Thyme
0.1% (estimate)
Black Pepper
0.1% (estimate)
Turmeric
0.1% (estimate)
Hot Chili Peppers
0.1% (estimate)
Herb
0.1% (estimate)
Parsley
0.05% (estimate)
Bay Leaf
0.03% (estimate)
Thyme
0.02% (estimate)
Elabore A Partir De Poulet
1.81% (estimate)
Added sugars
Contains added sugars (~ 1%)
Added sugars: dextrose
Estimated quantity of added sugars in ingredients: 1%
Allergens
GlutenSulphur Dioxide And Sulphites
Traces
CeleryGlutenMustardSesame Seeds
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:aiguillette, fr:poivron-orange, fr:elabore-a-partir-de-poulet
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:aiguillette, fr:poivron-orange, fr:elabore-a-partir-de-poulet
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160c - Paprika extract
Ingredients
Dextrose
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chicken, Basque style • Score: 40/100Life-cycle reference
Category: Chicken, Basque style
PEF environmental score: 0.74
Climate change impact: 4.48 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 76.1 % |
| Processing | 13.6 % |
| Packaging | 4.6 % |
| Transportation | 3.5 % |
| Distribution | 1.3 % |
| Consumption | 0.9 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 20/100Final score breakdown
Life cycle analysis score: 40
Sum of bonuses and maluses: -20
Final score: 20/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.3 km in a petrol car.
448 g CO2e per 100g of product.
Reference category: Chicken, Basque style.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.7 % |
| Processing | 20.5 % |
| Packaging | 10.1 % |
| Transportation | 7.4 % |
| Distribution | 0.9 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 98 % | High |
| European Union | 2 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.09 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Fillet | Poulet Importé | 3.32 % | 0.09 |
Additional information
- Preparation
- à la poêle:Sans décongélation préalableAjouter la quantité souhaitée dans une poêle antiadhésive, laisser cuire 3 min à couvert à feu vif, puis 10 à 12 min à découvert, à feu moyen. Remuer régulièrement. Temps à adapter à la puissance de votre feu.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 1, 2017 at 12:08:46 PM UTC by kiliweb .
Last edit on March 18, 2026 at 4:18:46 AM UTC by org-auchan-apaw .
Product page also edited by hungergames, kch, kiliweb, openfoodfacts-contributors, org-auchan-apaw, quechoisir, roboto-app, serpicozaure, teolemon, yuka.UnZBSk5yUXd0dUFVbXMwQjh3bmV5OHRuNElLU1VrbVRLOGMxSVE9PQ.
Source List
- auchan-apaw