Auchan Le Traiteur
Lasagnes bolognaise
350 g
BARCODE:3254566528899
COMMON NAME:100% boeuf charolais
PACKAGER CODE:FR 14.431.022 EC
CATEGORIES:Meals, Pasta Dishes, Prepared Lasagne, Meat Lasagnas, Bolognese Lasagne
LABELS:Made In France, Nutriscore, Nutriscore Grade C, Triman
PACKAGING:Fresh, Tray, Barquette Plastique, Film En Plastique
COUNTRIES:France
STORES:Auchan
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
Nutrient levels
Fat in moderate quantity (9.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.905%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Bolognese lasagne |
|---|---|---|
| Energy | ~ 701.6 kJ (167 kcal) | 573.937 kJ (137 kcal) (+22%) |
| Fat | 9.4 g | 6.436 g (+46%) |
| Saturated fat | 3.1 g | 2.6 g (+19%) |
| Carbohydrates | 13 g | 12.585 g (+3%) |
| Sugars | 2.5 g | 2.605 g (-4%) |
| Dietary fiber | 1.3 g | ? |
| Proteins | 7.2 g | 6.693 g (+8%) |
| Salt | 0.905 g | 0.786 g (+15%) |
| Sodium | 0.362 g | 0.313 g (+16%) |
| Fruits, vegetables and legumes | ~ 5.49945068359375 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 701.6 kJ (167 kcal) | ? (167 kcal) | ? |
| Fat | 9.4 g | 9.4 g | ? |
| Saturated fat | 3.1 g | 3.1 g | ? |
| Carbohydrates | 13 g | 13 g | ? |
| Sugars | 2.5 g | 2.5 g | ? |
| Dietary fiber | 1.3 g | 1.3 g | ? |
| Proteins | 7.2 g | 7.2 g | ? |
| Salt | 0.905 g | 0.905 g | ? |
| Sodium | 0.362 g | 0.362 g | ? |
| Fruits, vegetables and legumes | ~ 5.49945068359375 % | ? | ~ 5.49945068359375 % |
Serving size
1 portion (350 g)
Ingredients
Ingredients image
Ingredients list
Pâtes alimentaires (semoule de blé dur (gluten), eau), eau, viande de boeuf Charolais 16% (origine: France), lait écrémé reconstitué (eau, lait écrémé en poudre), triple concentré de tomate, tomates, emmental (lait) carottes, oignons, amidon modifié, huile de colza, farine de blé (gluten), purée de carotte, huile d'olive vierge extra, sel, plantes aromatiques, ail, poivre noir, gélifiants: gomme xanthane et farine de graines de caroube
Ingredient information
Pasta
42% (estimate)
Durum Wheat Semolina Pasta
25% (estimate)
Water
17% (estimate)
Water
29% (estimate)
Viande De Boeuf Charolais
16.0%
Skimmed Milk
6.5% (estimate)
Water
3.25% (estimate)
Skimmed Milk Powder
3.25% (estimate)
Puree De Tomates Triple Concentree
3.25% (estimate)
Tomato
1.63% (estimate)
Emmental
0.81% (estimate)
Carrot
0.41% (estimate)
Onion
0.2% (estimate)
Modified Starch
0.1% (estimate)
Colza Oil
0.05% (estimate)
Wheat Flour
0.03% (estimate)
Carrot Puree
0.01% (estimate)
Extra Virgin Olive Oil
0.01% (estimate)
Salt
0% (estimate)
Herb
0% (estimate)
Garlic
0% (estimate)
Black Pepper
0% (estimate)
Gelling Agent
0% (estimate)
E415
0% (estimate)
Carob Seed Flour
0% (estimate)
Allergens
GlutenMilk
Traces
EggsFishSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:viande-de-boeuf-charolais
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:viande-de-boeuf-charolais
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E415 - Xanthan gum
Ingredients
Gelling Agent
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Lasagna or cannelloni with meat (bolognese sauce) • Score: 44/100Life-cycle reference
Category: Lasagna or cannelloni with meat (bolognese sauce)
PEF environmental score: 0.66
Climate change impact: 6.10 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 64.8 % |
| Processing | 11.8 % |
| Packaging | 17.4 % |
| Transportation | 3.9 % |
| Distribution | 1.0 % |
| Consumption | 1.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Green-Score for this product
Green-Score for this product
Final score: 29/100Final score breakdown
Life cycle analysis score: 44
Sum of bonuses and maluses: -15
Final score: 29/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.2 km in a petrol car.
610 g CO2e per 100g of product.
Reference category: Lasagna or cannelloni with meat (bolognese sauce).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.2 % |
| Processing | 11.5 % |
| Packaging | 15.0 % |
| Transportation | 5.6 % |
| Distribution | 0.4 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Unknown | High |
| Film | Plastic | Discard | High |
Declared packaging
Fresh, Tray, Barquette Plastique, Film En Plastique
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 84 % | High |
| France | 16 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
skimmed milk
emmental
skimmed milk powder
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 21, 2018 at 7:37:48 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:16:24 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, aydemphia, consus-france, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, oye, packbot, roboto-app, spotter, teolemon, yuka.ZEtFR0Rhc3VyTlVwdE1SbTVoYm41ZTVydzgreUIzaUpJTUFPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVqUOb3iA-cNk3lhx2NlvCtApnFTMF389HzPag, yuka.sY2b0xO6T85zoF3NwEKvlkZsY_XMvWnYazbgl0Szl_2hBKLtWI1g2YviDas, yuka.sY2b0xO6T85zoF3NwEKvlmlNWP6GpgmUCBjuuleu-Yy3MsD1ONJ55ZHAHas.