U
Yaourts aux fruits jaunes avec morceaux
8x125g
BARCODE:3256220358347
COMMON NAME:Yaourt au lait entier brassé sucré aux fruits et aux arômes (Pêche, Abricot, Ananas, Poire)
PACKAGER CODE:FR 45.187.001 EC
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Desserts, Dairy Desserts, Fresh Foods, Fermented Dairy Desserts, Fermented Dairy Desserts With Fruits, Yogurts, Fruit Yogurts, Stirred Yogurts, Sweetened Yogurts, Fruit Stirred Yogurts, Fruit Yogurts With Fruit Chunks, Multifruit Yoghurts, Whole Milk Yogurts
LABELS:No Artificial Flavors, No Preservatives, French Milk, Green Dot, Natural Colorings, Natural Flavors, Nutriscore, Transformed In France, Bleu Blanc Coeur, Bleu Blanc Coeur Lait, Avec Morceaux
PACKAGING:Fresh, Etui Carton A Recycler, Pots Plastique Et Opercules A Jeter
ORIGIN:France Partiellement
MANUFACTURING:Senagral (Filiale Senoble) - 281 Route de Sully - 45260 Lorris,Loiret,Centre-Val de Loire,France
COUNTRIES:France
STORES:Super U,Magasins U
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
Nutrient levels
Fat in low quantity (2.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (14%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.14%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 408 kJ (97 kcal) |
| Fat | 2.5 g |
| Saturated fat | 1.7 g |
| Carbohydrates | 15 g |
| Sugars | 14 g |
| Dietary fiber | 0.5 g |
| Proteins | 3.5 g |
| Salt | 0.14 g |
| Sodium | 0.056 g |
| Fruits, vegetables and legumes | ~ 16.13671875 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (manufacturer) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 408 kJ (97 kcal) | 408 kJ (97 kcal) | 408 kJ (97 kcal) | ? |
| Fat | 2.5 g | 2.5 g | 2.5 g | ? |
| Saturated fat | 1.7 g | 1.7 g | 1.7 g | ? |
| Carbohydrates | 15 g | 15 g | 15 g | ? |
| Sugars | 14 g | 14 g | 14 g | ? |
| Dietary fiber | 0.5 g | 0.5 g | 0.5 g | ? |
| Proteins | 3.5 g | 3.5 g | 3.5 g | ? |
| Salt | 0.14 g | 0.14 g | 0.14 g | ? |
| Sodium | 0.056 g | 0.056 g | 0.056 g | ? |
| Fruits, vegetables and legumes | ~ 16.13671875 % | ? | ? | ~ 16.13671875 % |
Serving size
125 g (1 pot)
Ingredients
Ingredients image
Ingredients list
Lait entier 68%, fruits : abricot 11% ou ananas 11% ou pêche 11%, sucre (teneur moyenne) 9%, lait écrémé, poudre de lait écrémé et/ou protéines de lait, amidon de riz, amidon de maïs, denrées alimentaires colorantes : concentré de carotte - jus concentré de citrouille, jus concentré de citron, arômes naturels, épaississant : pectines, concentré des minéraux du lait, ferments (dont lait).
Ingredient information
Whole Milk
68.0%
Fruit
16% (estimate)
Apricot
8% (estimate)
Pineapple
4% (estimate)
Peach
4% (estimate)
Sugar
9.0%
Teneur Moyenne
9% (estimate)
Skimmed Milk
3.5% (estimate)
Skimmed Milk Powder
1.75% (estimate)
Milk Proteins
0.88% (estimate)
Rice Starch
0.44% (estimate)
Corn Starch
0.22% (estimate)
Denree Alimentaire Colorante
0.11% (estimate)
Carrot Concentrate
0.11% (estimate)
Jus Concentre De Citrouille
0.05% (estimate)
Concentrated Lemon Juice
0.03% (estimate)
Natural Flavouring
0.01% (estimate)
Thickener
0.01% (estimate)
E440a
0.01% (estimate)
Milk Mineral Concentrate
0% (estimate)
Ferment
0% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:teneur-moyenne, fr:jus-concentre-de-citrouille
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:teneur-moyenne, fr:jus-concentre-de-citrouille
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E440 - Pectins
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Milk Proteins
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E440 - PectinsEmulsifierStabiliserThickener
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D • Score: 88/100Life-cycle reference
Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
PEF environmental score: 0.21
Climate change impact: 1.89 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 55.5 % |
| Processing | 14.2 % |
| Packaging | 15.5 % |
| Transportation | 9.5 % |
| Distribution | 4.4 % |
| Consumption | 1.2 % |
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France Partiellement
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Green-Score for this product
Green-Score for this product
Final score: 96/100Final score breakdown
Life cycle analysis score: 88
Sum of bonuses and maluses: +8
Final score: 96/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
189 g CO2e per 100g of product.
Reference category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 52.9 % |
| Processing | 8.1 % |
| Packaging | 22.3 % |
| Transportation | 14.2 % |
| Distribution | 2.0 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Seal | Plastic | Discard | High |
| Sleeve | Cardboard | Recycle | Low |
Declared packaging
Fresh, Etui Carton A Recycler, Pots Plastique Et Opercules A Jeter
Transportation
Manufacturing locations
Senagral (Filiale Senoble) - 281 Route de Sully - 45260 Lorris,Loiret,Centre-Val de Loire,France
Origins of ingredients
Declared origins: France Partiellement
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 72 % | High |
| Unknown | 29 % | High |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 26, 2014 at 4:18:01 PM UTC by adline .
Last edit on March 17, 2026 at 2:27:35 PM UTC by freshtrack .
Product page also edited by adline, cestki13, freshtrack, jacob80, kiliweb, lupoviet, moon-rabbit, new-nutrition-bot, org-systeme-u, packbot, quechoisir, roboto-app, systeme-u, systeme-u-off, tacite.
Source List
- Systeme U
- systeme-u