U, U bio
Pointe de brie
180 g
BARCODE:3256221091618
COMMON NAME:Fromage de France, à pâte molle à croûte fleurie, au lait pasteurisé de vache, issu de l'agriculture biologique
PACKAGER CODE:FR 35.068.004 EC
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Soft Cheeses, Cow Cheeses, Fresh Foods, Soft Cheeses With Bloomy Rind, French Cheeses, Bries, Pasteurized Cheeses, Fromages Bio
LABELS:Organic, Eu Organic, Eu Agriculture, Fr Bio 10, French Agriculture, Green Dot, Ab Agriculture Biologique, Eco Emballages
PACKAGING:Fresh, Film Plastique
ORIGIN:France, Agriculture France
MANUFACTURING:Fromapac (Filiale Bongrain) - Parc d'Activités des Rouyardières - 35220 Châteaubourg,Ille-et-Vilaine,Bretagne,France
COUNTRIES:France
STORES:Hyper U, Super U, Magasins U
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in high quantity (21%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Bries |
|---|---|---|
| Energy | ? | 1,321.883 kJ (319 kcal) |
| Fat | 21 g | 26.696 g (-21%) |
| Saturated fat | ? | 18.561 g |
| Carbohydrates | ? | 0.806 g |
| Sugars | ? | 0.45 g |
| Dietary fiber | ? | ? |
| Proteins | ? | 18.374 g |
| Salt | ? | 1.538 g |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ? | ? | ? |
| Fat | 21 g | 21 g | ? |
| Saturated fat | ? | ? | ? |
| Carbohydrates | ? | ? | ? |
| Sugars | ? | ? | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | ? | ? | ? |
| Salt | ? | ? | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Lait de vache pasteurisé, sel, ferments, présure.
Ingredient information
Cow S Milk
62.5% (estimate)
Salt
18.75% (estimate)
Ferment
9.38% (estimate)
Rennet
9.38% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Cheeses
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Brie cheese, from cow's milk • Score: 53/100Life-cycle reference
Category: Brie cheese, from cow's milk
PEF environmental score: 0.50
Climate change impact: 5.18 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brie cheese, from cow's milk. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brie cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 85.0 % |
| Processing | 5.0 % |
| Packaging | 4.0 % |
| Transportation | 3.7 % |
| Distribution | 1.9 % |
| Consumption | 0.5 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France, Agriculture France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +90
Green-Score for this product
Green-Score for this product
Final score: 67/100Final score breakdown
Life cycle analysis score: 53
Sum of bonuses and maluses: +14
Final score: 67/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.7 km in a petrol car.
518 g CO2e per 100g of product.
Reference category: Brie cheese, from cow's milk.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brie cheese, from cow's milk. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brie cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 86.1 % |
| Processing | 4.2 % |
| Packaging | 4.1 % |
| Transportation | 4.8 % |
| Distribution | 0.7 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +90
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Film | Plastic | Unknown | High |
Declared packaging
Fresh, Film Plastique
Transportation
Manufacturing locations
Fromapac (Filiale Bongrain) - Parc d'Activités des Rouyardières - 35220 Châteaubourg,Ille-et-Vilaine,Bretagne,France
Origins of ingredients
Declared origins: France, Agriculture France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
cow's milk
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 26, 2013 at 2:41:29 PM UTC by adline .
Last edit on March 17, 2026 at 8:12:50 PM UTC by new-nutrition-bot .
Product page also edited by adline, emerycm, jacob80, new-nutrition-bot, packbot, quentinbrd, sebleouf, tacite-mass-editor, teolemon.