ProductsCoraJambon Cru Italien

Cora

Jambon Cru Italien

Name: Jambon Cru Italien
Brand: Cora

80 g

BARCODE:3257980437075

PACKAGER CODE:EMB 42165A,FR 42.165.006 EC

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Hams, Raw Cured Ham

LABELS:Made In Italy

PACKAGING:Tray, Film En Plastique

COUNTRIES:France

STORES:Cora

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (12%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.3%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (5.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 979.5 kJ (234 kcal)
Fat	12 g
Saturated fat	4.3 g
Carbohydrates	0.5 g
Sugars	0.5 g
Dietary fiber	0 g
Proteins	31 g
Salt	5.1 g
Sodium	2.04 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 979.5 kJ (234 kcal)	? (234 kcal)	?
Fat	12 g	12 g	?
Saturated fat	4.3 g	4.3 g	?
Carbohydrates	0.5 g	0.5 g	?
Sugars	0.5 g	0.5 g	?
Dietary fiber	0 g	0 g	?
Proteins	31 g	31 g	?
Salt	5.1 g	5.1 g	?
Sodium	2.04 g	2.04 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

tranchesr JAMBON CRU ITALIEN - arômes - épice - affoxydant : È301 - conservateurs : 250, 252.1 ITALIAANSE RAUWE HAM - INGREDIËNTEN.• Varkensbout zout - dextrose - aroma S - kruiden - antioxidam: E301 • conserveermiddelen: E250, E252 À conserver entre OOC et +40C. consommer rapidement après

Ingredient information

Tranchesr Jambon Cru Italien

65% (estimate)

Flavouring

2.5% (estimate)

Spice

2.5% (estimate)

Affoxydant

2.5% (estimate)

E301

2.5% (estimate)

Preservative

2.5% (estimate)

250

2.5% (estimate)

252 1 Italiaanse Rauwe Ham

2.5% (estimate)

Ingredienten

2.5% (estimate)

Varkensbout Zout

2.5% (estimate)

Dextrose

2.5% (estimate)

Aroma S

2.5% (estimate)

Kruiden

2.5% (estimate)

Antioxidam

2.5% (estimate)

E301

1.25% (estimate)

Conserveermiddelen

1.25% (estimate)

E250

2.5% (estimate)

E252 A Conserver Entre Ooc Et 40c

2.5% (estimate)

Consommer Rapidement Apres

2.5% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:tranchesr-jambon-cru-italien, fr:affoxydant, fr:250, fr:252-1-italiaanse-rauwe-ham, fr:ingredienten, fr:varkensbout-zout, fr:aroma-s, fr:kruiden, fr:antioxidam, fr:conserveermiddelen, fr:e252-a-conserver-entre-ooc-et-40c, fr:consommer-rapidement-apres

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:tranchesr-jambon-cru-italien, fr:250, fr:252-1-italiaanse-rauwe-ham, fr:ingredienten, fr:varkensbout-zout, fr:aroma-s, fr:kruiden, fr:conserveermiddelen, fr:e252-a-conserver-entre-ooc-et-40c, fr:consommer-rapidement-apres

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E252 - Potassium nitrate EFSA overexposure risk: highPreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging components

Shape	Material	Recycling	Impact
Film	Plastic	Unknown	High
Tray	Unknown	Unknown	High

Declared packaging

Tray, Film En Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 21, 2017 at 6:12:01 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:50:45 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, segundo, teolemon, yuka.V2J3dkhxWWptS1lZeHZNd29UUFg1YzE4N2Erd1JrU2NBcnNQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnRrf_HngDTUbBLtgWaTnNaTEafvQth269jwLKs.

View on Open Food Facts