ProductsAgrialMozzarella Rapé

Agrial, Cantadora, Eurial

Mozzarella Rapé

Name: Mozzarella Rapé
Brand: Agrial, Cantadora, Eurial

2,5 kg

BARCODE:3258070040403

PACKAGER CODE:FR 85.128.001 EC,FR 44.072.001 EC

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Cow Cheeses, Italian Cheeses, Stretched Curd Cheeses, Mozzarella, Pasteurized Cheeses, Grated Cheese

PACKAGING:Plastic, Bag, Fresh

MANUFACTURING:France

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Grated cheese
Energy	?	1,508.251 kJ (362 kcal)
Fat	?	27.585 g
Saturated fat	?	18.212 g
Carbohydrates	?	1.739 g
Sugars	?	0.324 g
Dietary fiber	?	?
Proteins	?	26.747 g
Salt	?	1.363 g
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
Fat	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Fruits, vegetables and legumes	~ 0 %	~ 0 %

Ingredients

Ingredients image

Ingredients list

Mozzarella (lait de vache pasteurisé, sel, ferments lactiques, coagulant, correcteur d'acidité : acide citrique), anti-agglomérant : amidon de pomme de terre.

Ingredient information

Mozzarella

75% (estimate)

Cow S Milk

42.5% (estimate)

Salt

16.25% (estimate)

Lactic Ferments

8.13% (estimate)

Coagulant

4.06% (estimate)

Acidity Regulator

4.06% (estimate)

E330

4.06% (estimate)

Anti Caking Agent

25% (estimate)

Potato Starch

25% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Mozzarella cheese, from cow's milk • Score: 58/100

Life-cycle reference

Category: Mozzarella cheese, from cow's milk PEF environmental score: 0.45 Climate change impact: 4.71 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.9 %
Processing	6.3 %
Packaging	6.1 %
Transportation	4.2 %
Distribution	2.1 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 50/100

Final score breakdown

Life cycle analysis score: 58 Sum of bonuses and maluses: -8 Final score: 50/100

Carbon footprint

Equivalent to driving 2.4 km in a petrol car. 471 g CO2e per 100g of product. Reference category: Mozzarella cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	81.1 %
Processing	5.3 %
Packaging	7.4 %
Transportation	5.4 %
Distribution	0.8 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Plastic, Bag, Fresh

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Italy	100 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: mozzarella cow's milk

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 9, 2018 at 8:26:13 AM UTC by tacite .

Last edit on March 17, 2026 at 11:05:44 PM UTC by new-nutrition-bot .

Product page also edited by geodata, kiliweb, new-nutrition-bot, packbot, sebleouf, tacite, yuka.EOxcMYeHOOgjEMbew7kf52PgLsTlKN5CG1odog, yuka.sY2b0xO6T85zoF3NwEKvlkMcD_TwjDP2EBfiunDXzduMMIbaWs5yzJT-Gas.

View on Open Food Facts