Tuiles goût épicé
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutrient levels
Fat in high quantity (26.6%)
Saturated fat in moderate quantity (2.5%)
Sugars in low quantity (4%)
Salt in moderate quantity (1.18%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Stacked extruded potato crisps |
|---|---|---|
| Energy | ~ 2109.4 kJ (505 kcal) | 2,157.553 kJ (515 kcal) (-2%) |
| Fat | 26.6 g | 29.627 g (-10%) |
| Saturated fat | 2.5 g | 4.762 g (-48%) |
| Carbohydrates | 60 g | 56.402 g (+6%) |
| Sugars | 4 g | 3.007 g (+33%) |
| Dietary fiber | 3.8 g | ? |
| Proteins | 4.4 g | 4.682 g (-6%) |
| Salt | 1.175 g | 1.398 g (-16%) |
| Sodium | 0.47 g | 0.557 g (-16%) |
| Fruits, vegetables and legumes | ~ 0.5875 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2109.4 kJ (505 kcal) | ? (505 kcal) | ? |
| Fat | 26.6 g | 26.6 g | ? |
| Saturated fat | 2.5 g | 2.5 g | ? |
| Carbohydrates | 60 g | 60 g | ? |
| Sugars | 4 g | 4 g | ? |
| Dietary fiber | 3.8 g | 3.8 g | ? |
| Proteins | 4.4 g | 4.4 g | ? |
| Salt | 1.175 g | 1.175 g | ? |
| Sodium | 0.47 g | 0.47 g | ? |
| Fruits, vegetables and legumes | ~ 0.5875 % | ? | ~ 0.5875 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Vegan status unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E150a - Plain caramel EFSA overexposure risk: noColour
Caramel color or caramel coloring is a water-soluble food coloring.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
E508 - Potassium chloride EFSA overexposure risk: moderateStabiliserThickenerPreservative
Potassium chloride (KCl) is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Salty snacks, made from potato • Score: 89/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 66.3 % |
| Processing | 18.6 % |
| Packaging | 5.7 % |
| Transportation | 7.0 % |
| Distribution | 2.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 83/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 59.5 % |
| Processing | 14.8 % |
| Packaging | 11.9 % |
| Transportation | 11.8 % |
| Distribution | 1.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 27, 2017 at 8:37:37 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:02:22 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, segundo, yuka.U1AwY1BMaFIrK0pWdXZZWi9UN2UzdU5UbDcvM1lUNnJjY3RPSUE9PQ, yuka.YllVdlRLZ3d1T3RXdC9Kay9oUHczODFyKzZPTGQwMnFDTXdVSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmNsWNXcpiDNFgfTtE6v7O-NDrPZYot50oLnOqs.