ProductsBelle FrancePoudre instantanee
Poudre instantanee
Barcode 3258561040110
Belle France

Poudre instantanee

450 g e
BARCODE:3258561040110
COMMON NAME:Préparation pour boisson instantanée au cacao maigre.
PACKAGER CODE:EMB 66136
CATEGORIES:Beverages, Breakfasts, Cocoa And Its Products, Hot Beverages, Dried Products, Dried Products To Be Rehydrated, Cocoa And Chocolate Powders, Instant Beverages, Chocolate Powders, Sweetened Beverages
LABELS:No Gluten, Green Dot, Made In France
PACKAGING:Plastic, Box
MANUFACTURING:France
COUNTRIES:France

Health

Nutrition

Nutrition label

Poudre instantanee nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Instant chocolate powders
Energy1614 kJ (381 kcal)1,296.967 kJ (310 kcal) (+24%)
Fat2.9000000953674 g4.27 g (-32%)
Saturated fat1.5 g2.587 g (-42%)
Carbohydrates81 g56.386 g (+44%)
Sugars79 g48.401 g (+63%)
Dietary fiber??
Proteins4.5 g6.067 g (-26%)
Salt0.10000000149012 g0.25 g (-60%)
Sodium0.04 g0.101 g (-60%)
Fruits, vegetables and legumes~ 0 %?
Cocoa20 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1614 kJ (381 kcal)1614 kJ (381 kcal)?
Fat2.9000000953674 g2.9000000953674 g?
Saturated fat1.5 g1.5 g?
Carbohydrates81 g81 g?
Sugars79 g79 g?
Dietary fiber???
Proteins4.5 g4.5 g?
Salt0.10000000149012 g0.10000000149012 g?
Sodium0.04 g0.04 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %
Cocoa20 %20 %?

Ingredients

Ingredients image

Poudre instantanee ingredients image

Ingredients list

Sucre, cacao maigre en poudre (20 %), émulsifiant : lécithines (tournesol), arômes, sel.

Ingredient information

Sugar
67.45% (estimate)
Fat Reduced Cocoa Powder
20.0%
Emulsifier
6.28% (estimate)
E322
6.28% (estimate)
Sunflower Lecithin
6.28% (estimate)
Flavouring
2.5% (estimate)
Salt
3.78% (estimate)

Added sugars

Contains added sugars (64%) Added sugars: sugar Quantity of added sugars: 64%

Traces

Gluten

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
BOXPlasticUnknownHigh

Declared packaging

Plastic, Box

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.059 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.059 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 22, 2016 at 7:19:55 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 8:49:00 PM UTC by new-nutrition-bot .

Product page also edited by beniben, desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, segundo, tacite-mass-editor, yuka.AZBaAeCqQP15I_PD_b0uhmGZFMnkJeEGIFkDoQ, yuka.LopBBea7D9U-MfD72JMI8WC3SMTJPvIFQnhSow.