ProductsL'ÉpiStollen aux Pommes

L'Épi, Neuhauser

Stollen aux Pommes

Name: Stollen aux Pommes
Brand: L'Épi, Neuhauser

500 g e

BARCODE:3263110070227

COMMON NAME:Gâteau avec 10% de fourrage à la pâte d'amande.

CATEGORIES:Snacks, Sweet Snacks, Festive Foods, Biscuits And Cakes, Christmas Foods And Drinks, Cakes, Stollen

LABELS:Green Dot, Made In Germany

PACKAGING:Plastic, Bag

MANUFACTURING:Allemagne

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30

Nutrient levels

Fat in moderate quantity (15%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.5%)

Sugars in high quantity (34%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.65%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Stollen
Energy	1767 kJ (422 kcal)	1,698.309 kJ (407 kcal) (+4%)
Fat	15 g	17.969 g (-17%)
Saturated fat	6.5 g	8.905 g (-27%)
Carbohydrates	54 g	54.248 g (~0%)
Sugars	34 g	32.144 g (+6%)
Dietary fiber	?	?
Proteins	5.2 g	5.349 g (-3%)
Salt	0.65 g	0.379 g (+72%)
Sodium	0.26 g	0.152 g (+71%)
Fruits, vegetables and legumes	~ 25.09375 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1767 kJ (422 kcal)	1767 kJ (422 kcal)	?
Fat	15 g	15 g	?
Saturated fat	6.5 g	6.5 g	?
Carbohydrates	54 g	54 g	?
Sugars	34 g	34 g	?
Dietary fiber	?	?	?
Proteins	5.2 g	5.2 g	?
Salt	0.65 g	0.65 g	?
Sodium	0.26 g	0.26 g	?
Fruits, vegetables and legumes	~ 25.09375 %	?	~ 25.09375 %

Ingredients

Ingredients image

Ingredients list

Farine de blé, raisins secs 24 %, graisse de palme, sucre, préparation de pommes 5 % (sucre, pommes séchées, sirop de glucose (blé, maïs), épaississant : alginate de sodium, pectines, acidifiant : acide citrique, citrates de calcium, eau), dextrose, amandes 4 %, levure, humectant sorbitol, noisettes 1 %, sirop de sucre inverti, huile de colza, arôme naturel, sel, amidon de blé, émulsifiant : enesifont mono-et diglycérides d'acides gras alimentaires, épaississant gomme de guar, poudre de lait entier, poudre d'œuf entier écorce d'orange, écorce de citron, fibres d'agrumes.

Ingredient information

Wheat Flour

37% (estimate)

Raisin

24.0%

Palm Fat

14.5% (estimate)

Sugar

13% (estimate)

Preparation De Pommes

5.0%

Sugar

2.81% (estimate)

Dried Apple

1.09% (estimate)

Glucose Syrup

0.55% (estimate)

Wheat Glucose Syrup

0.27% (estimate)

Corn Glucose Syrup

0.27% (estimate)

Thickener

0.27% (estimate)

E401

0.27% (estimate)

E440a

0.14% (estimate)

Acid

0.07% (estimate)

E330

0.07% (estimate)

E333

0.03% (estimate)

Water

0.03% (estimate)

Dextrose

4.5% (estimate)

Almond

4.0%

Yeast

0.5% (estimate)

Humectant

0.25% (estimate)

E420

0.25% (estimate)

Hazelnut

1.0%

Invert Sugar Syrup

< 1% (estimate)

Colza Oil

< 1% (estimate)

Natural Flavouring

< 1% (estimate)

Salt

< 0.65% (estimate)

Wheat Starch

< 0.65% (estimate)

Emulsifier

< 0.65% (estimate)

Enesifont Mono Et Diglycerides D Acides Gras Alimentaires

< 0.65% (estimate)

Thickener

< 0.65% (estimate)

E412

< 0.65% (estimate)

Whole Milk Powder

< 0.65% (estimate)

Poudre D Oeuf Entier Ecorce D Orange

< 0.65% (estimate)

Lemon Peel

< 0.65% (estimate)

Citrus Fibre

< 0.65% (estimate)

Added sugars

Contains added sugars (20%) Added sugars: sugar, glucose syrup, wheat glucose syrup, corn glucose syrup, dextrose, invert sugar syrup Quantity of added sugars: 20%

Allergens

EggsGlutenMilkNuts

Traces

Soybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:enesifont-mono-et-diglycerides-d-acides-gras-alimentaires, fr:poudre-d-oeuf-entier-ecorce-d-orange

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:enesifont-mono-et-diglycerides-d-acides-gras-alimentaires, fr:poudre-d-oeuf-entier-ecorce-d-orange

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E401 - sodium alginate

Additives

E412 - Guar gum

Additives

E420 - Sorbitol

Additives

E440 - Pectins

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Humectant

Ingredients

Invert Sugar

Ingredients

Thickener

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Plastic, Bag

Transportation

Manufacturing locations

Allemagne

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.008 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: C Primary ingredient: 0.008 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 1, 2018 at 4:41:01 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 3:28:22 PM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, yuka.Zjd3bEZJRUErZWtCeE14djNRUGsvZEl2eDhlU1cxT2JLTklCSVE9PQ.

View on Open Food Facts