Entremet au Chocolat
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Dessert mixes |
|---|---|---|
| Energy | ~ 1655.1999961853 kJ (392 kcal) | 1,255.672 kJ (300 kcal) (+32%) |
| Fat | 5.1999998092651 g | 6.232 g (-17%) |
| Saturated fat | 3.0999999046326 g | 2.477 g (+25%) |
| Carbohydrates | 76.5 g | 50.447 g (+52%) |
| Sugars | 64.400001525879 g | 23.647 g (+172%) |
| Dietary fiber | 6.9 g | ? |
| Proteins | 6.3000001907349 g | 5.722 g (+10%) |
| Salt | 0.20000000298023 g | 0.657 g (-70%) |
| Sodium | 0.08 g | 0.264 g (-70%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1655.1999961853 kJ (392 kcal) | ? (392 kcal) | ? |
| Fat | 5.1999998092651 g | 5.1999998092651 g | ? |
| Saturated fat | 3.0999999046326 g | 3.0999999046326 g | ? |
| Carbohydrates | 76.5 g | 76.5 g | ? |
| Sugars | 64.400001525879 g | 64.400001525879 g | ? |
| Dietary fiber | 6.9 g | 6.9 g | ? |
| Proteins | 6.3000001907349 g | 6.3000001907349 g | ? |
| Salt | 0.20000000298023 g | 0.20000000298023 g | ? |
| Sodium | 0.08 g | 0.08 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 23, 2017 at 6:57:54 AM UTC by kiliweb .
Last edit on March 17, 2026 at 4:49:51 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.Rzd0UlA2Z1FtZndqd3NJZm9VLzAxYzV3MzhLRUFYeUdOdHNUSVE9PQ, yuka.Ubp_OOeOFPRxN_SM0IYN-WOkDcfwUvFEE25Sog.