ProductsFranprixBiscuits Mandarine

Franprix

Biscuits Mandarine

Name: Biscuits Mandarine
Brand: Franprix

130 g

BARCODE:3263851164315

COMMON NAME:Biscuits à la mandarine nappés de chocolat fin

PACKAGER CODE:EMB 29247H

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Chocolate Biscuits

PACKAGING:Plastic, Bag, Cardboard, Sleeve, Etui En Carton

COUNTRIES:France

STORES:Franprix

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrient levels

Fat in high quantity (22.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (11.6%)

Sugars in high quantity (34.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate biscuits
Energy	2060 kJ (492 kcal)	2,057.096 kJ (491 kcal) (~0%)
Fat	22.9 g	23.537 g (-3%)
Saturated fat	11.6 g	11.908 g (-3%)
Carbohydrates	63.8 g	61.92 g (+3%)
Sugars	34.3 g	32.116 g (+7%)
Dietary fiber	3.4 g	?
Proteins	6.1 g	6.462 g (-6%)
Salt	0.4 g	0.517 g (-23%)
Sodium	0.16 g	0.206 g (-22%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2060 kJ (492 kcal)	2060 kJ (492 kcal)	~ 1868.875 kJ (446 kcal)
Fat	22.9 g	22.9 g	~ 21.15425 g
Saturated fat	11.6 g	11.6 g	~ 11.557075 g
Carbohydrates	63.8 g	63.8 g	~ 52.62725 g
Sugars	34.3 g	34.3 g	~ 16.513575 g
Dietary fiber	3.4 g	3.4 g	~ 7.112 g
Proteins	6.1 g	6.1 g	~ 7.85775 g
Salt	0.4 g	0.4 g	~ 2.6084245 g
Sodium	0.16 g	0.16 g	~ 1.0315 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

32,5 g

Ingredients

Ingredients image

Ingredients list

Farine de blé - chocolat noir 29% [pâte de cacao - sucre - beurre de cacao - lactose - poudre de lait écrémé - matière grasse de lait - émulsifiant : lécithine (tournesol) - arôme] - sucre - beurre - huile de colza - mandarines séchées 2,5 (équivalent fruit : 12%) - œufs frais - poudres à lever : carbonates de sodium, carbonates d'ammonium, phosphates de calcium - sirop de sucre inverti - arôme naturel de mandarine - sel.

Ingredient information

Wheat Flour

50% (estimate)

Dark Chocolate

29.0%

Cocoa Paste

16.31% (estimate)

Sugar

6.34% (estimate)

Cocoa Butter

3.17% (estimate)

Lactose

1.59% (estimate)

Skimmed Milk Powder

0.79% (estimate)

Milkfat

0.4% (estimate)

Emulsifier

0.2% (estimate)

E322i

0.2% (estimate)

Sunflower Lecithin

0.2% (estimate)

Flavouring

0.2% (estimate)

Sugar

10.5% (estimate)

Butter

5.25% (estimate)

Colza Oil

2.63% (estimate)

Salt

2.63% (estimate)

Added sugars

Contains added sugars (13%) Added sugars: sugar, invert sugar syrup Quantity of added sugars: 13%

Allergens

EggsGlutenMilk

Traces

NutsPeanutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Invert Sugar

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E341 - Calcium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie), with chocolate, prepacked • Score: 53/100

Life-cycle reference

Category: Biscuit (cookie), with chocolate, prepacked PEF environmental score: 0.50 Climate change impact: 6.67 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.7 %
Processing	7.8 %
Packaging	11.4 %
Transportation	4.1 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 37/100

Final score breakdown

Life cycle analysis score: 53 Sum of bonuses and maluses: -16 Final score: 37/100

Carbon footprint

Equivalent to driving 3.5 km in a petrol car. 667 g CO2e per 100g of product. Reference category: Biscuit (cookie), with chocolate, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.6 %
Processing	3.1 %
Packaging	13.2 %
Transportation	3.8 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
Sleeve	Cardboard	Unknown	Low
BAG	Plastic	Unknown	High

Declared packaging

Plastic, Bag, Cardboard, Sleeve, Etui En Carton

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Fresh EGG	Oeufs Importés	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 4, 2018 at 12:51:54 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:51:48 PM UTC by new-nutrition-bot .

Product page also edited by g123k, hungergames, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, segundo, teolemon, yuka.ZUxCWkM2b3Z2L3RieC8wNXdVclpvY292N3IrU1hINjJkY0VWSWc9PQ.

View on Open Food Facts