ProductsLeader PriceHaricots verts extra fins
Haricots verts extra fins
Barcode 3263851376817
Leader Price

Haricots verts extra fins

800 g
BARCODE:3263851376817
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Legumes And Their Products, Canned Foods, Legumes, Vegetables Based Foods, Canned Plant Based Foods, Vegetables, Canned Vegetables, Green Beans, Canned Legumes, Canned Green Beans
PACKAGING:Metal, Canned, Boite 4 4
COUNTRIES:France
STORES:Leader Price

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.8%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.88%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Haricots verts extra fins nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 100.600000405312 kJ (24 kcal)
Fat0 g
Saturated fat0 g
Carbohydrates3 g
Sugars0.80000001192093 g
Dietary fiber2.8 g
Proteins1.6000000238419 g
Salt1.875 g
Sodium0.75 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 100.600000405312 kJ (24 kcal)? (24 kcal)?
Fat0 g0 g?
Saturated fat0 g0 g?
Carbohydrates3 g3 g?
Sugars0.80000001192093 g0.80000001192093 g?
Dietary fiber2.8 g2.8 g?
Proteins1.6000000238419 g1.6000000238419 g?
Salt1.875 g1.875 g?
Sodium0.75 g0.75 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

110 g

Ingredients

Ingredients image

Haricots verts extra fins ingredients image

Ingredients list

Haricots verts extra-fins eclients Haricots verts - eau - sel. d'utilisation Egouttez puis rincez à l'eau froide. Consommez selon votre goût : Chaud : consommez-les sautés à la poêle, ébouillantés ou réchauffés au four à micro-ondes, accompagnés d'une noix de beurre ou d'un jus de viande. Froid : utilisez-les pour agrémenter une salade. - onservation

Ingredient information

Haricots Verts Extra Fins Eclients Haricots Verts
66.56% (estimate)
Water
16.72% (estimate)
Salt
0.94% (estimate)
D Utilisation Egouttez Puis Rincez A L Eau Froide
0.94% (estimate)
Consommez Selon Votre Gout
0.94% (estimate)
Chaud
0.94% (estimate)
Consommez Les Sautes A La Poele
0.94% (estimate)
Ebouillantes Et Rechauffes Au Four A Micro Ondes
0.94% (estimate)
Accompagnes D Une Noix De Beurre
0.94% (estimate)
Meat
0.94% (estimate)
Froid
0.94% (estimate)
Utilisez Les Pour Agrementer Une Salade
0.94% (estimate)
Onservation
9.22% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:haricots-verts-extra-fins-eclients-haricots-verts, fr:d-utilisation-egouttez-puis-rincez-a-l-eau-froide, fr:consommez-selon-votre-gout, fr:chaud, fr:consommez-les-sautes-a-la-poele, fr:ebouillantes-et-rechauffes-au-four-a-micro-ondes, fr:accompagnes-d-une-noix-de-beurre, fr:froid, fr:utilisez-les-pour-agrementer-une-salade, fr:onservation

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:haricots-verts-extra-fins-eclients-haricots-verts, fr:d-utilisation-egouttez-puis-rincez-a-l-eau-froide, fr:chaud, fr:consommez-les-sautes-a-la-poele, fr:ebouillantes-et-rechauffes-au-four-a-micro-ondes, fr:accompagnes-d-une-noix-de-beurre, fr:utilisez-les-pour-agrementer-une-salade, fr:onservation

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:haricots-verts-extra-fins-eclients-haricots-verts, fr:d-utilisation-egouttez-puis-rincez-a-l-eau-froide, fr:chaud, fr:consommez-les-sautes-a-la-poele, fr:ebouillantes-et-rechauffes-au-four-a-micro-ondes, fr:accompagnes-d-une-noix-de-beurre, fr:utilisez-les-pour-agrementer-une-salade, fr:onservation


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

AVery low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+French bean, canned, drained • Score: 93/100

Life-cycle reference

Category: French bean, canned, drained PEF environmental score: 0.17 Climate change impact: 1.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: French bean, canned, drained. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: French bean, canned, drained. Source: ADEME Agribalyse Database.

StageImpact
Agriculture30.2 %
Processing12.1 %
Packaging31.0 %
Transportation18.8 %
Distribution5.2 %
Consumption2.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

AFinal score: 78/100

Final score breakdown

Life cycle analysis score: 93 Sum of bonuses and maluses: -15 Final score: 78/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 140 g CO2e per 100g of product. Reference category: French bean, canned, drained. The carbon emission figure comes from ADEME's Agribalyse database, for the category: French bean, canned, drained. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: French bean, canned, drained. Source: ADEME Agribalyse Database.

StageImpact
Agriculture9.6 %
Processing20.4 %
Packaging36.6 %
Transportation30.4 %
Distribution2.2 %
Consumption0.8 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
BOXMetalUnknownHigh

Declared packaging

Metal, Canned, Boite 4 4

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 9, 2016 at 8:36:37 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 5:13:20 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, segundo, teolemon, yuka.A7sfPu-2HcoxAMPLzYJozieAFd_nM-RaBWwXog, yuka.AK9fMuewEPYAGcH566Qp-TqABsv8DKNfE2Aoog, yuka.KKx4EIaJRM45QfrD64MdwD6pN-3GG_hdRW5Row, yuka.NItaZd2HE_ItAcPI-6lu-2O6EN7AX_VIAmIPoQ, yuka.P-pPZd7aG9cEPsrRjbxt4imiT9rEHfx2InAKoQ, yuka.Zko5YkRQb0x2dE5TeHNVNXB4ZnR3SU5Qd2J5eVgzS0hGY01mSWc9PQ.