
Chocolat Noir Dégustation 85% de Cacao
Labels
Health
Nutrition
Label
Nutrient levels
Fat in high quantity (47%)
Saturated fat in high quantity (29%)
Sugars in high quantity (16%)
Salt in low quantity (0.03%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,420 kJ (585 kcal) |
| FAT | 47 g |
| Saturated fat | 29 g |
| Carbohydrates | 22 g |
| Sugars | 16 g |
| Dietary fiber | 15 g |
| Proteins | 11 g |
| Salt | 0.03 g |
| Sodium | 0.01 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
| Cocoa | 85 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,420 kJ (585 kcal) | ? (585 kcal) | ? |
| FAT | 47 g | 47 g | ? |
| Saturated fat | 29 g | 29 g | ? |
| Carbohydrates | 22 g | 22 g | ? |
| Sugars | 16 g | 16 g | ? |
| Added sugars | ~ 8 g | ? | ~ 8 g |
| Dietary fiber | 15 g | 15 g | ? |
| Proteins | 11 g | 11 g | ? |
| Salt | 0.03 g | 0.03 g | ? |
| Sodium | 0.01 g | 0.01 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Cocoa | 85 % | 85 % | ? |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,420 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Traces
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
No non-vegetarian ingredients.
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 86.8 % |
| Processing | 2.2 % |
| Packaging | 7.6 % |
| Transportation | 2.9 % |
| Distribution | 0.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 93.2 % |
| Processing | 1.0 % |
| Packaging | 3.7 % |
| Transportation | 1.6 % |
| Distribution | 0.1 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Declared packaging
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 7, 2015 at 9:25:52 AM UTC by teolemon .
Last edit on March 18, 2026 at 12:52:37 AM UTC by new-nutrition-bot .
Product page also edited by aleene, autorotate-bot, foodviewer, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, tacite, teolemon, yuka.ZXBndE01a1FpdElBdDhNZm95M0o5L3RleGNTRVpXMmNKdkl1SVE9PQ.