Franprix
Les mini moelleux au chocolat
210g
BARCODE:3263852668218
PACKAGER CODE:EMB 23040
CATEGORIES:Snacks, Desserts, Sweet Snacks, Biscuits And Cakes, Cakes, Chocolate Cakes
LABELS:Nutriscore, Nutriscore Grade D, Rainforest Alliance, Rainforest Alliance Cocoa
PACKAGING:Plastic, Bag
COUNTRIES:France
STORES:Franprix
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (20%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (13%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (35%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.21%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Chocolate cakes |
|---|---|---|
| Energy | 1857 kJ (409 kcal) | 1,805.756 kJ (430 kcal) (+3%) |
| Fat | 20 g | 22.905 g (-13%) |
| Saturated fat | 13 g | 7.737 g (+68%) |
| Carbohydrates | 48 g | 49.1 g (-2%) |
| Sugars | 35 g | 30.964 g (+13%) |
| Dietary fiber | 4.4 g | ? |
| Proteins | 7 g | 5.699 g (+23%) |
| Salt | 0.21 g | 0.492 g (-57%) |
| Sodium | 0.084 g | 0.197 g (-57%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1857 kJ (409 kcal) | 1857 kJ (409 kcal) | ? |
| Fat | 20 g | 20 g | ? |
| Saturated fat | 13 g | 13 g | ? |
| Carbohydrates | 48 g | 48 g | ? |
| Sugars | 35 g | 35 g | ? |
| Dietary fiber | 4.4 g | 4.4 g | ? |
| Proteins | 7 g | 7 g | ? |
| Salt | 0.21 g | 0.21 g | ? |
| Sodium | 0.084 g | 0.084 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
15 g
Ingredients
Ingredients image
Ingredients list
Blancs d'œufs 24,8% - sucre roux de canne - beurre 18% - farine de blé - chocolat 11,5% (pâte de cacao 5,2% - sucre - poudre de cacao maigre 1,9%) - pépites de chocolat noir 5,7% (pâte de cacao 3,3% - sucre - beurre de cacao 0,23%) - sirop de blé - poudre de cacao 2,4% - éclats de fèves de cacao¹ 1,8% - œufs 0,25% - poudre à lever: carbonates de sodium - arôme naturel de vanille (contient alcool).
Ingredient information
Egg White
24.8%
Unrefined Cane Sugar
37.6% (estimate)
Butter
18.0%
Wheat Flour
9.8% (estimate)
Chocolate
11.5%
Cocoa Paste
5.2%
Sugar
2.3% (estimate)
Fat Reduced Cocoa Powder
1.9%
Dark Chocolate Chunks
5.7%
Cocoa Paste
3.3%
Cocoa Butter
0.23%
Cocoa Powder
2.4%
Cocoa Nibs
1.8%
Egg
0.25%
Added sugars
Contains added sugars (35%)
Added sugars: unrefined cane sugar, sugar, wheat syrup
Quantity of added sugars: 35%
Allergens
EggsGlutenMilkNutsSoybeans
Traces
NutsSesame Seeds
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E500 - Sodium carbonatesStabiliserThickener
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chocolate cake • Score: 45/100Life-cycle reference
Category: Chocolate cake
PEF environmental score: 0.63
Climate change impact: 8.41 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate cake. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate cake. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.2 % |
| Processing | 6.5 % |
| Packaging | 14.4 % |
| Transportation | 3.1 % |
| Distribution | 0.8 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Green-Score for this product
Green-Score for this product
Final score: 44/100Final score breakdown
Life cycle analysis score: 45
Sum of bonuses and maluses: -1
Final score: 44/100
Carbon footprint
Carbon footprint
Equivalent to driving 4.4 km in a petrol car.
841 g CO2e per 100g of product.
Reference category: Chocolate cake.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 87.4 % |
| Processing | 2.7 % |
| Packaging | 6.7 % |
| Transportation | 2.8 % |
| Distribution | 0.3 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 14 BAG | Plastic | Unknown | High |
| 1 Film | Plastic | Unknown | High |
Declared packaging
Plastic, Bag
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.02 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG White | Oeufs Importés | 24.80 % | 0.02 |
| EGG | Oeufs Importés | 0.25 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 18, 2014 at 7:44:46 PM UTC by teolemon .
Last edit on March 18, 2026 at 12:52:30 AM UTC by new-nutrition-bot .
Product page also edited by alexfauquette, bartolomeu, ecoscore-impact-estimator, foodvisor, kiliweb, moon-rabbit, navig491, new-nutrition-bot, packbot, quechoisir, roboto-app, sebleouf, segundo, tacite, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlm8XAvjBvjjEE0PRlkCA7PyzMc32fsxi_6TDFas, yuka.sY2b0xO6T85zoF3NwEKvlmthQeX8ghf9PA7hqBGV-vGrdcHCRdVWupHLGqs.