ProductsLeader PriceGaufres fourrees

Leader Price

Gaufres fourrees

Name: Gaufres fourrees
Brand: Leader Price

BARCODE:3263852677814

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Pastries, Waffles, Stuffed Waffles

COUNTRIES:France

STORES:Leader Price

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

Nutrient levels

Fat in moderate quantity (15%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.8%)

Sugars in high quantity (37%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.475%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Stuffed waffles
Energy	~ 1745 kJ (423 kcal)	1,873.99 kJ (448 kcal) (-7%)
Fat	15 g	18.949 g (-21%)
Saturated fat	3.8 g	9.541 g (-60%)
Carbohydrates	65 g	63.22 g (+3%)
Sugars	37 g	36.106 g (+2%)
Dietary fiber	?	?
Proteins	5 g	4.54 g (+10%)
Salt	0.475 g	0.6 g (-21%)
Sodium	0.19 g	0.238 g (-20%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1745 kJ (423 kcal)	? (423 kcal)	?
Fat	15 g	15 g	?
Saturated fat	3.8 g	3.8 g	?
Carbohydrates	65 g	65 g	?
Sugars	37 g	37 g	?
Dietary fiber	?	?	?
Proteins	5 g	5 g	?
Salt	0.475 g	0.475 g	?
Sodium	0.19 g	0.19 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

oaurres-tourr es à la cassonade Ingrédients Farine de blé - sucre - huile et graisse végétales (colza - palme) - cassonade 12% - - sirop de glucose - dextrose - levure - fibres alimentaires - farine de soja - émulsifiants (lécithine et - sel - stabilisant (invertase) - co\orant diglycérides d'acides gras) - poudre de lait écrémé - arômes (caroténoïdes) - acidifiant (acide citrique). Traces de fruits à coque. es informations en gras sont destinées aux personnes allergiques ou intoierancese

Ingredient information

Oaurres Tourr Es A La Cassonade Ingredients Farine De Ble

38% (estimate)

Sugar

24.5% (estimate)

Vegetable Oil And Fat

20.67% (estimate)

Colza Oil

13.33% (estimate)

Palm Oil

7.33% (estimate)

Brown Sugar

12.0%

Glucose Syrup

2.42% (estimate)

Dextrose

1.21% (estimate)

Yeast

0.6% (estimate)

Fiber

0.3% (estimate)

Soya Flour

0.15% (estimate)

Emulsifier

0.08% (estimate)

E322i

0.04% (estimate)

Salt

0.02% (estimate)

Stabiliser

0.01% (estimate)

E1103

0.01% (estimate)

Co Orant Diglycerides D Acides Gras

0.01% (estimate)

Skimmed Milk Powder

0.04% (estimate)

Flavouring

0.02% (estimate)

E160

0.02% (estimate)

Acid

0.01% (estimate)

E330

0.01% (estimate)

Es Informations En Gras Sont Destinees Aux Personnes Allergiques Et Intoierancese

0.01% (estimate)

Added sugars

Contains added sugars (32%) Added sugars: sugar, brown sugar, glucose syrup, dextrose Quantity of added sugars: 32%

Allergens

MilkSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:oaurres-tourr-es-a-la-cassonade-ingredients-farine-de-ble, fr:co-orant-diglycerides-d-acides-gras, fr:es-informations-en-gras-sont-destinees-aux-personnes-allergiques-et-intoierancese

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160 - Carotenoids

Additives

E290 - Carbon dioxide

Additives

E322 - Lecithins

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1103 - InvertaseStabiliser

Invertase is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar) into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C(fructose) bond, whereas the sucrases cleave the O-C(glucose) bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.

Open additive page Source

E160 - Carotenoids

No additive description is available yet.

Open additive page

E290 - Carbon dioxidePreservativePropellent Gas

CARBON DIOXIDE chemical formula CO2) is a colorless gas with a density about 60% higher than that of dry air.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soft waffle (Brussels-style), plain or with sugar, prepacked • Score: 80/100

Life-cycle reference

Category: Soft waffle (Brussels-style), plain or with sugar, prepacked PEF environmental score: 0.28 Climate change impact: 2.44 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	76.4 %
Processing	13.1 %
Packaging	4.0 %
Transportation	5.0 %
Distribution	2.0 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 50/100

Final score breakdown

Life cycle analysis score: 80 Sum of bonuses and maluses: -30 Final score: 50/100

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 244 g CO2e per 100g of product. Reference category: Soft waffle (Brussels-style), plain or with sugar, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.5 %
Processing	7.4 %
Packaging	6.9 %
Transportation	7.3 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.002 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: B Primary ingredient: 0.002 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: soya flour skimmed milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 17, 2018 at 12:14:07 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:42:48 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.E6t9F8eHDv0jTMXK-Nku3Wi2FufAX9JnCCMwog, yuka.V2JJSE1QUW5ndVZVa2N3TTV5ajV5c0pzNExTblRYeVlPN1VjSVE9PQ.

View on Open Food Facts