Leader Price
Lasagnes
1 kg
BARCODE:3263859490911
PACKAGER CODE:FR 14.431.022 EC,EMB 14431A
CATEGORIES:Meals, Pasta Dishes, Prepared Lasagne, Meat Lasagnas, Bolognese Lasagne
LABELS:Green Dot
COUNTRIES:France
STORES:Leader Price
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
Nutrient levels
Fat in moderate quantity (7.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.92%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Pasta in sauce |
|---|---|---|
| Energy | 635 kJ (152 kcal) | 569.596 kJ (136 kcal) (+11%) |
| Fat | 7.8 g | 6.131 g (+27%) |
| Saturated fat | 3.7 g | 2.477 g (+49%) |
| Carbohydrates | 11 g | 13.004 g (-15%) |
| Sugars | 2.2 g | 2.576 g (-15%) |
| Dietary fiber | ? | ? |
| Proteins | 8.6 g | 6.293 g (+37%) |
| Salt | 0.92 g | 0.768 g (+20%) |
| Sodium | 0.368 g | 0.307 g (+20%) |
| Fruits, vegetables and legumes | ~ 0.92 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 635 kJ (152 kcal) | 635 kJ (152 kcal) | ? |
| Fat | 7.8 g | 7.8 g | ? |
| Saturated fat | 3.7 g | 3.7 g | ? |
| Carbohydrates | 11 g | 11 g | ? |
| Sugars | 2.2 g | 2.2 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 8.6 g | 8.6 g | ? |
| Salt | 0.92 g | 0.92 g | ? |
| Sodium | 0.368 g | 0.368 g | ? |
| Fruits, vegetables and legumes | ~ 0.92 % | ? | ~ 0.92 % |
Ingredients
Ingredients image
Ingredients list
Eau - viande de bœuf 18% (origine : France) semoule de blé dur - purée de tomates double concentrée jus de tomate concentré emmental 4,6% - carottes oignons - amidon transformé de maïs - lait écrémé en poudre - huiles de colza et de coprah - sel - farine de blé - ail - basilic - lactose - eufs en poudre - poivre - arôme naturel - protéine de lait - noix de muscade - acidifiant: acide citrique.
Ingredient information
Water
51.84% (estimate)
Beef Meat
18.0%
Durum Wheat Semolina
11.3% (estimate)
Puree De Tomates Double Concentree Jus De Tomate Concentre Emmental
4.6%
Carottes Oignons
2.3% (estimate)
Modified Corn Starch
2.3% (estimate)
Skimmed Milk Powder
2.3% (estimate)
Oil
2.3% (estimate)
Colza Oil
1.15% (estimate)
Coconut Oil
1.15% (estimate)
Salt
0.46% (estimate)
Wheat Flour
0.46% (estimate)
Garlic
0.46% (estimate)
Basil
0.46% (estimate)
Lactose
0.46% (estimate)
Eufs En Poudre
0.46% (estimate)
Pepper
0.46% (estimate)
Natural Flavouring
0.46% (estimate)
Milk Proteins
0.46% (estimate)
Nutmeg Nut
0.46% (estimate)
Acid
0.46% (estimate)
E330
0.46% (estimate)
Allergens
GlutenMilk
Traces
Celery
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:puree-de-tomates-double-concentree-jus-de-tomate-concentre-emmental, fr:carottes-oignons, fr:eufs-en-poudre
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:puree-de-tomates-double-concentree-jus-de-tomate-concentre-emmental, fr:carottes-oignons, fr:eufs-en-poudre
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:puree-de-tomates-double-concentree-jus-de-tomate-concentre-emmental, fr:carottes-oignons, fr:eufs-en-poudre
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Flavouring
Ingredients
Lactose
Ingredients
Milk Proteins
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Lasagna or cannelloni with meat (bolognese sauce) • Score: 44/100Life-cycle reference
Category: Lasagna or cannelloni with meat (bolognese sauce)
PEF environmental score: 0.66
Climate change impact: 6.10 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 64.8 % |
| Processing | 11.8 % |
| Packaging | 17.4 % |
| Transportation | 3.9 % |
| Distribution | 1.0 % |
| Consumption | 1.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 26/100Final score breakdown
Life cycle analysis score: 44
Sum of bonuses and maluses: -18
Final score: 26/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.2 km in a petrol car.
610 g CO2e per 100g of product.
Reference category: Lasagna or cannelloni with meat (bolognese sauce).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.2 % |
| Processing | 11.5 % |
| Packaging | 15.0 % |
| Transportation | 5.6 % |
| Distribution | 0.4 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 82 % | High |
| France | 18 % | High |
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Ingredients requiring soy
The Forest Footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Primary ingredient grade: B
Total Forest Footprint: 0.000 m² per kg of food
Chicken and egg production, even when raised in France, contributes significantly to deforestation through their feed: soy. France imports two-thirds of its soy from Brazil, where its cultivation contributes to the destruction of the Amazon.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
beef meat
skimmed milk powder
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 15, 2016 at 1:33:37 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 2:49:13 PM UTC by new-nutrition-bot .
Product page also edited by aleene, autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, stephane, teolemon, yuka.VDRzZk1xY25pdHdUdzhNQnhqbVAxY2hSNFpDR1FXNmJBdk1BSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnVGd9-E-jvEZh7jk0GAn_SfCLDzWut1vdn8bKs.