ProductsLeader SnackSandwich viennois thon crudités

Leader Snack

Sandwich viennois thon crudités

Name: Sandwich viennois thon crudités
Brand: Leader Snack

230 g

BARCODE:3263859498726

PACKAGER CODE:EMB 49331H

CATEGORIES:Sandwiches, Fish Sandwiches, Tuna Sandwiches, Sandwich With Tuna And Vegetables, Raw Vegetable Sandwiches

LABELS:Low Or No Fat, Low Fat, Reduced Fat

COUNTRIES:France

STORES:Leader Price

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

Nutrient levels

Fat in moderate quantity (8.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.9%)

Sugars in low quantity (3.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1021.7 kJ (244 kcal)
Fat	8.4 g
Saturated fat	0.9 g
Carbohydrates	29.6 g
Sugars	3.6 g
Dietary fiber	2.8 g
Proteins	10.9 g
Salt	1.2 g
Sodium	0.48 g
Fruits, vegetables and legumes	~ 3.5 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1021.7 kJ (244 kcal)	? (244 kcal)	?
Fat	8.4 g	8.4 g	?
Saturated fat	0.9 g	0.9 g	?
Carbohydrates	29.6 g	29.6 g	?
Sugars	3.6 g	3.6 g	?
Dietary fiber	2.8 g	2.8 g	?
Proteins	10.9 g	10.9 g	?
Salt	1.2 g	1.2 g	?
Sodium	0.48 g	0.48 g	?
Fruits, vegetables and legumes	~ 3.5 %	?	~ 3.5 %

Ingredients

Ingredients image

Ingredients list

pain spécial viennois doré à l'oeuf 50% (farine de blé oeuf - sucre - huile de colza - levuce Zluten de blé - émulsifianta E471 antioxydant : E300) - allégée en matières grasses (eau huile de colza 3,4% vinaigféidja Jaune dtoeuf amidon transform - sucre - moutarde de .DlJon (e graines dè *inoutarde : vinaigr - sel) - sel : lait écréhhëréçonsti acidifiant Ei30t-*pajg9ïsSanf €.4151 - thon au naturel 104806Çth6n eau • I Sel) - salade dur 7 % (Oeuf - antioxydants : ES30tA È260,- sel) ; tomates décongelées 704 —'ketchup t (tomates - suc?e àmidorv transformé E202 - Q ; de graines fruits a coque n torrnations'enegcas son destinées aux Onnes allergiques Ou into efantes ,ùtTlONS DE CONSERVATION à z -:eer ehtié 00d'et +40C NE PAS *ELER. atmospher9 .trice nsommer

Ingredient information

Pain Special Viennois Dore A L Oeuf

50.0%

Farine De Ble Oeuf

42.8% (estimate)

Sugar

1.8% (estimate)

Colza Oil

1.8% (estimate)

Levuce Zluten De Ble

1.8% (estimate)

Emulsifianta E471 Antioxydant

1.8% (estimate)

E300

1.8% (estimate)

Allegee En Matieres Grasses

25% (estimate)

Eau Huile De Colza 3 4 Vinaigfeidja Jaune Dtoeuf Amidon Transform

13.08% (estimate)

Sugar

1.8% (estimate)

Moutarde De Dljon

1.8% (estimate)

E Graines De Inoutarde

0.9% (estimate)

Vinaigr

0.9% (estimate)

Salt

0.9% (estimate)

Salt

0.6% (estimate)

Lait Ecrehhereconsti Acidifiant Ei30t Pajg9issanf 4151

0.6% (estimate)

Thon Au Naturel 104806cth6n Eau

0.6% (estimate)

I Sel

7.12% (estimate)

Salade Dur

7.0%

Egg

4.67% (estimate)

Antioxidant

1.17% (estimate)

Es30ta E260

1.17% (estimate)

Salt

1.17% (estimate)

Tomates Decongelees 704 Ketchup T

3.5% (estimate)

Tomato

3.5% (estimate)

Suc E Amidorv Transforme E202

3.5% (estimate)

De Graines Fruits A Coque N Torrnations Enegcas Son Destinees Aux Onnes Allergiques Et Into Efantes

2% (estimate)

Uttlons De Conservation A Z

2% (estimate)

Eer Ehtie 00d Et 40c Ne Pas Eler

1% (estimate)

Atmospher9 Trice Nsommer

1% (estimate)

Allergens

EggsMustard

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:pain-special-viennois-dore-a-l-oeuf, fr:farine-de-ble-oeuf, fr:levuce-zluten-de-ble, fr:emulsifianta-e471-antioxydant, fr:allegee-en-matieres-grasses, fr:eau-huile-de-colza-3-4-vinaigfeidja-jaune-dtoeuf-amidon-transform, fr:moutarde-de-dljon, fr:e-graines-de-inoutarde, fr:vinaigr, fr:lait-ecrehhereconsti-acidifiant-ei30t-pajg9issanf-4151, fr:thon-au-naturel-104806cth6n-eau, fr:i-sel, fr:salade-dur, fr:es30ta-e260, fr:tomates-decongelees-704-ketchup-t, fr:suc-e-amidorv-transforme-e202, fr:q, fr:de-graines-fruits-a-coque-n-torrnations-enegcas-son-destinees-aux-onnes-allergiques-et-into-efantes, fr:uttlons-de-conservation-a-z, fr:eer-ehtie-00d-et-40c-ne-pas-eler, fr:atmospher9-trice-nsommer

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:farine-de-ble-oeuf, fr:levuce-zluten-de-ble, fr:eau-huile-de-colza-3-4-vinaigfeidja-jaune-dtoeuf-amidon-transform, fr:vinaigr, fr:lait-ecrehhereconsti-acidifiant-ei30t-pajg9issanf-4151, fr:thon-au-naturel-104806cth6n-eau, fr:i-sel, fr:es30ta-e260, fr:tomates-decongelees-704-ketchup-t, fr:suc-e-amidorv-transforme-e202, fr:q, fr:de-graines-fruits-a-coque-n-torrnations-enegcas-son-destinees-aux-onnes-allergiques-et-into-efantes, fr:eer-ehtie-00d-et-40c-ne-pas-eler, fr:atmospher9-trice-nsommer

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sandwich made with wholemeal loaf bread, tuna, raw vegetables and mayonnaise • Score: 61/100

Life-cycle reference

Category: Sandwich made with wholemeal loaf bread, tuna, raw vegetables and mayonnaise PEF environmental score: 0.42 Climate change impact: 2.70 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, tuna, raw vegetables and mayonnaise. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, tuna, raw vegetables and mayonnaise. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	67.3 %
Processing	8.2 %
Packaging	12.8 %
Transportation	8.7 %
Distribution	2.3 %
Consumption	0.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 41/100

Final score breakdown

Life cycle analysis score: 61 Sum of bonuses and maluses: -20 Final score: 41/100

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 270 g CO2e per 100g of product. Reference category: Sandwich made with wholemeal loaf bread, tuna, raw vegetables and mayonnaise. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, tuna, raw vegetables and mayonnaise. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, tuna, raw vegetables and mayonnaise. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	61.5 %
Processing	7.1 %
Packaging	12.3 %
Transportation	17.1 %
Distribution	1.5 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	4.67 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 6, 2017 at 10:36:48 AM UTC by kiliweb .

Last edit on March 17, 2026 at 2:45:29 PM UTC by new-nutrition-bot .

Product page also edited by desan, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.MugSGYaiHcMGMff0-5tr0hu8FtvcXNp-JiQAog, yuka.VnY0ZVFQUStuT1FobHNRVi8wUFU4ZWx2bG9LcFJYcnRFZEFwSVE9PQ.

View on Open Food Facts