ProductsLeader PricePoitrine nature
Poitrine nature
Barcode 3263859505615
Leader Price

Poitrine nature

200 g
BARCODE:3263859505615
COUNTRIES:France
STORES:Leader Price

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,166.3 kJ (282 kcal)
FAT24.4 g
Saturated fat10.1 g
Carbohydrates0.6 g
Sugars0 g
Dietary fiber?
Proteins14.9 g
Salt2.86 g
Sodium1.14 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,166.3 kJ (282 kcal)? (282 kcal)?
FAT24.4 g24.4 g?
Saturated fat10.1 g10.1 g?
Carbohydrates0.6 g0.6 g?
Sugars0 g0 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber???
Proteins14.9 g14.9 g?
Salt2.86 g2.86 g?
Sodium1.14 g1.14 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,166 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
68 min (~6,801 steps)
Swimming
41 min
Bicycling
32 min
Running
24 min

Ingredients

Ingredients image

Poitrine nature ingredients image

Ingredients list

Poitrine de porc nature, Üaitée en salaison Ingrédients Poitrinc de porc - sel - acidifiants : lactate de potassium et diacétate sodiut)) dextrose - antioxydant : érythorbate de sodium - conservateur nitrite de sodium. Viande de porc dorigine UE.

Ingredient information

Poitrine De Porc Nature
69.28% (estimate)
Uaitee En Salaison Ingredients Poitrinc De Porc
15.36% (estimate)
Salt
1.43% (estimate)
Acid
1.43% (estimate)
E326
0.72% (estimate)
Diacetate Sodiut Dextrose
0.72% (estimate)
Antioxidant
1.43% (estimate)
E316
1.43% (estimate)
Preservative
11.07% (estimate)
E250
1.43% (estimate)
Viande De Porc Dorigine Ue
9.64% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:poitrine-de-porc-nature, fr:uaitee-en-salaison-ingredients-poitrinc-de-porc, fr:diacetate-sodiut-dextrose, fr:viande-de-porc-dorigine-ue

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:poitrine-de-porc-nature, fr:uaitee-en-salaison-ingredients-poitrinc-de-porc, fr:diacetate-sodiut-dextrose, fr:viande-de-porc-dorigine-ue

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:poitrine-de-porc-nature, fr:uaitee-en-salaison-ingredients-poitrinc-de-porc, fr:diacetate-sodiut-dextrose, fr:viande-de-porc-dorigine-ue


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E326 - potassium lactate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E316 - sodium erythorbateAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

E326 - potassium lactateAntioxidantEmulsifierHumectant

POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 19, 2018 at 11:44:04 AM UTC by kiliweb .

Last edit on March 18, 2026 at 12:57:26 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.UWFjS1Q1UTV1cUVSd3NkdTBnejZ5OHBIMklDVWNuTHNGOHRCSUE9PQ, yuka.ZC9rRUNLc3pqZGNueGZOdThqV014UFJmdzVMNFYyQ2FGZXRPSVE9PQ.