Leader Price,Groupe Casino
Nuggets de poulet
200 g e
BARCODE:3263859580711
COMMON NAME:Viandes de poulet et de dinde, traitées en salaison, panées et cuites
CATEGORIES:Meats And Their Products, Meat Preparations, Chicken And Its Products, Breaded Products, Chicken Preparations, Breaded Chicken, Poultry Nuggets, Chicken Nuggets
LABELS:French Meat, French Poultry, Green Dot, Made In France, Eco Emballages
PACKAGING:Box, Cardboard, Fresh, Protective Gas
ORIGIN:France, Volaille
MANUFACTURING:LDC Sablé (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZI Saint Laurent - 72300 Sablé-sur-Sarthe,Sarthe,Pays de la Loire,France
COUNTRIES:France
STORES:Leader Price,Franprix
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (17.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,068 kJ (269 kcal) |
| FAT | 17.4 g |
| Saturated fat | 3.9 g |
| Carbohydrates | 17.1 g |
| Sugars | 0.8 g |
| Dietary fiber | 1.7 g |
| Proteins | 10.5 g |
| Salt | 1.3 g |
| Sodium | 0.52 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,068 kJ (269 kcal) | 1,068 kJ (269 kcal) | ~ 1,092.4 kJ (260 kcal) |
| FAT | 17.4 g | 17.4 g | ~ 8.05 g |
| Saturated fat | 3.9 g | 3.9 g | ~ 2.23 g |
| Cholesterol | ~ 0.08 g | ? | ~ 0.08 g |
| Carbohydrates | 17.1 g | 17.1 g | ~ 22.47 g |
| Sugars | 0.8 g | 0.8 g | ~ 2.07 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.08 g | ? | ~ 0.08 g |
| Glucose | ~ 0.99 g | ? | ~ 0.99 g |
| Fructose | ~ 0.21 g | ? | ~ 0.21 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.08 g | ? | ~ 0.08 g |
| Maltose | ~ 0.87 g | ? | ~ 0.87 g |
| Starch | ~ 16.95 g | ? | ~ 16.95 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1.7 g | 1.7 g | ~ 1.35 g |
| Proteins | 10.5 g | 10.5 g | ~ 23.71 g |
| Salt | 1.3 g | 1.3 g | ~ 0.83 g |
| Sodium | 0.52 g | 0.52 g | ~ 0.33 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.37 g | ? | ~ 0.37 g |
| Calcium | ~ 0.04 g | ? | ~ 0.04 g |
| Phosphorus | ~ 0.2 g | ? | ~ 0.2 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.04 g | ? | ~ 0.04 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 43.98 g | ? | ~ 43.98 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,068 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
62 min (~6,227 steps)
Swimming
38 min
Bicycling
29 min
Running
22 min
Ingredients
Ingredients image
Ingredients list
Viande de poulet traitée en salaison 70 % (viande de poulet 53 % - eau - farine et fibres de _blé_ - sel - arômes naturels) - panure 30 % (eau - farine de _blé_ - sel - levure - épices). Friture à l'huile de tournesol.
Ingredient information
Viande De Poulet Traitee En Salaison
70.0%
Chicken Meat
53.0%
Water
10.2% (estimate)
Flour
3.4% (estimate)
Wheat Fiber
1.7% (estimate)
Salt
0.65% (estimate)
Natural Flavouring
1.05% (estimate)
Breadcrumbs
30.0%
Water
20.55% (estimate)
Wheat Flour
4.73% (estimate)
Salt
0.65% (estimate)
Yeast
0.65% (estimate)
Spice
3.43% (estimate)
Frying
Unknown (not provided)
Allergens
Gluten
Traces
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:frying
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: en:frying
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chicken, nugget, breaded croquette • Score: 46/100Life-cycle reference
Category: Chicken, nugget, breaded croquette
PEF environmental score: 0.61
Climate change impact: 3.87 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, nugget, breaded croquette. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, nugget, breaded croquette. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 68.8 % |
| Processing | 12.8 % |
| Packaging | 7.1 % |
| Transportation | 3.9 % |
| Distribution | 1.6 % |
| Consumption | 5.9 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, Volaille
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 49/100Final score breakdown
Life cycle analysis score: 46
Sum of bonuses and maluses: +3
Final score: 49/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.0 km in a petrol car.
387 g CO2e per 100g of product.
Reference category: Chicken, nugget, breaded croquette.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, nugget, breaded croquette. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, nugget, breaded croquette. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 57.9 % |
| Processing | 17.3 % |
| Packaging | 13.2 % |
| Transportation | 8.0 % |
| Distribution | 1.1 % |
| Consumption | 2.4 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Declared packaging
Box, Cardboard, Fresh, Protective Gas
Transportation
Manufacturing locations
LDC Sablé (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZI Saint Laurent - 72300 Sablé-sur-Sarthe,Sarthe,Pays de la Loire,France
Origins of ingredients
Declared origins: France, Volaille
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 1.29 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Meat | Poulet Standard | 53.00 % | 1.29 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 29, 2014 at 12:25:09 PM UTC by teolemon .
Last edit on March 18, 2026 at 12:52:32 AM UTC by new-nutrition-bot .
Product page also edited by beniben, date-limite-app, jacob80, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, scanparty-franprix-05-2016, stephane, tacite, teolemon, yuka.WTRjK0ZxZ01pTmNRbU1RMHp3N3kwOUpybHBDeVFtYXNOTE1VSVE9PQ, yuka.WXZzakFwVTV2dkkxc3YwVjJ6L1YrOU5sMTZhSWUyNitLZEU2SVE9PQ, yuka.YVpvdUM2UXVyUEFheFBNLzh4V0s4STBsNXNHc1FEaU1kOEErSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVXbP6HoQ7EPD3WvhW61OaWA47xaMhu0IqkL6g, yuka.sY2b0xO6T85zoF3NwEKvlmZfYvr1rRbgJQ35l1La79yfB5ztYf947YWlKag.