ProductsLeader PriceCocktail de Fruits de Mer surgelé

Leader Price

Cocktail de Fruits de Mer surgelé

Name: Cocktail de Fruits de Mer surgelé
Brand: Leader Price

500 g

BARCODE:3263859830113

COMMON NAME:Cocktail de fruits de mer surgelé

PACKAGER CODE:FR 14.047.031 EC,EMB 14047E,EMB 13047E

CATEGORIES:Seafood, Frozen Foods

LABELS:Green Dot

PACKAGING:Plastic, Bag, Frozen

ORIGIN:Chile, Atlantique Nord Est, Ocean Indien, Ocean Pacifique

MANUFACTURING:France

COUNTRIES:France

STORES:Franprix, Leader Price

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (1.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.4%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.89%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Seafood
Energy	~ 272.2 kJ (66 kcal)	747.12 kJ (180 kcal) (-64%)
Fat	1.2 g	10.131 g (-88%)
Saturated fat	0.4 g	1.932 g (-79%)
Carbohydrates	1.4 g	2.503 g (-44%)
Sugars	0 g	0.531 g (-100%)
Dietary fiber	~ 0 g	?
Proteins	12 g	17.597 g (-32%)
Salt	0.89 g	1.39 g (-36%)
Sodium	0.356 g	0.556 g (-36%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 272.2 kJ (66 kcal)	? (66 kcal)	~ 337.833333333333 kJ (79 kcal)
Fat	1.2 g	1.2 g	~ 1.23666666666667 g
Saturated fat	0.4 g	0.4 g	~ 0.293333333333333 g
Carbohydrates	1.4 g	1.4 g	~ 2.43 g
Sugars	0 g	0 g	~ 0 g
Dietary fiber	~ 0 g	?	~ 0 g
Proteins	12 g	12 g	~ 14.75 g
Salt	0.89 g	0.89 g	~ 0.623333333333333 g
Sodium	0.356 g	0.356 g	~ 0.248833333333333 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Calmars blanchis [calmars (Loligo duvauceli, pêchés au chalut en Océan Indien Ouest (A*) ou Loligo edulis ou Loligo chinensis pêchés au chalut en Océan Pacifique Nort Ouest et/ou Centre Ouest (B*)) - eau - sel - correcteurs d'acidité : acide citrique - citrate de sodium] - moules décoquillées cuites [moules du Pacifique (Mytilus chilensis, élevées au Chili (C*)) ou moules (Mytilus edulis, pêchées à la drague en Océan Atlantique Nord Est - Sound et Belt ou Mer du Nord Centrale (D*))] - crevettes décortiquées blanchies [crevettes (Parapenaeopsis stylifera ou Solenocera crassicornis ou Trachypenaeus curvirostris, pêchées au chalut en Océan Indien Ouest) - eau - sel - stabilisants : diphosphates et/ou triphosphates et/ou polyphosphates].

Ingredient information

Squid

66.67% (estimate)

Squid

36.67% (estimate)

Indian Squid

19.17% (estimate)

Peches Au Chalut En Ocean Indien Ouest

8.75% (estimate)

Swordtip Squid

4.38% (estimate)

Loligo Chinensis Peches Au Chalut En Ocean Pacifique Nort Ouest Et Centre Ouest

4.38% (estimate)

Water

15% (estimate)

Salt

0.45% (estimate)

Acidity Regulator

0.45% (estimate)

E330

0.45% (estimate)

Sodium Citrate

14.11% (estimate)

Mussel

16.67% (estimate)

Mussel

8.33% (estimate)

Chilean Mussel

4.17% (estimate)

Elevees Au Chili

4.17% (estimate)

Mussel

8.33% (estimate)

Blue Mussel

4.17% (estimate)

Pechees A La Drague En Ocean Atlantique Nord Est

2.08% (estimate)

Sound Et Belt Et Mer Du Nord Centrale

2.08% (estimate)

Crevettes Decortiquees

16.67% (estimate)

Shrimp

8.33% (estimate)

Parapenaeopsis Stylifera

4.17% (estimate)

Solenocera Crassicornis

2.08% (estimate)

Trachypenaeus Curvirostris

1.04% (estimate)

Pechees Au Chalut En Ocean Indien Ouest

1.04% (estimate)

Water

4.17% (estimate)

Salt

0.45% (estimate)

Stabiliser

3.72% (estimate)

E450

0.45% (estimate)

E451

0.22% (estimate)

E452

3.05% (estimate)

Allergens

CrustaceansMolluscs

Traces

Fish

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:a, fr:b, fr:c, fr:pechees-a-la-drague-en-ocean-atlantique-nord-est, fr:d, fr:trachypenaeus-curvirostris, fr:pechees-au-chalut-en-ocean-indien-ouest

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:a, fr:b, fr:c, fr:pechees-a-la-drague-en-ocean-atlantique-nord-est, fr:d, fr:trachypenaeus-curvirostris, fr:pechees-au-chalut-en-ocean-indien-ouest

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E450 - Diphosphates

Additives

E451 - Triphosphates

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

Di- and triphosphates

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Chile, Atlantique Nord Est, Ocean Indien, Ocean Pacifique Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Plastic, Bag, Frozen

Transportation

Manufacturing locations

France

Origins of ingredients

Origins breakdown

Origin	Percent of ingredients	Impact
Chile	92 %	High
Unknown	8 %	High

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 19, 2014 at 12:29:29 PM UTC by teolemon .

Last edit on March 18, 2026 at 12:56:54 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, beniben, kiliweb, manu1400, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, scanparty-franprix-05-2016, stephane, tacite, teolemon, yuka.R3Znc1M1VTdtdWdQd1AwbXhoYUZxdXQzbnFDdWVueU5OZHNjSVE9PQ.

View on Open Food Facts