ProductsLesieurMayonnaise 235g

Lesieur

Mayonnaise 235g

Name: Mayonnaise 235g
Brand: Lesieur

190 DA

BARCODE:3265470016440

CATEGORIES:Condiments, Sauces, Mayonnaises, Groceries

COUNTRIES:Algeria, France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (71%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (10.1%)

Sugars in low quantity (1.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Groceries
Energy	~ 2672.9 kJ (654 kcal)	690.222 kJ (169 kcal) (+287%)
Fat	71 g	9.12 g (+679%)
Saturated fat	10.1 g	1.474 g (+585%)
Carbohydrates	2 g	13.263 g (-85%)
Sugars	1.5 g	7.096 g (-79%)
Dietary fiber	?	?
Proteins	0.7 g	2.398 g (-71%)
Salt	?	3.23 g
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2672.9 kJ (654 kcal)	? (654 kcal)	?
Fat	71 g	71 g	?
Saturated fat	10.1 g	10.1 g	?
Carbohydrates	2 g	2 g	?
Sugars	1.5 g	1.5 g	?
Dietary fiber	?	?	?
Proteins	0.7 g	0.7 g	?
Salt	?	?	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Huiles végétales, eau, vinaigre, jaune d'euf (5%), sel iode, sucre, additifs alimentares: SIN1422, stabilisant: gomme xanthane, régulateur d'acidité: acide cirique, agent de conservation sorbate de potassium, colorants:lutéine et oléorésine de paprika antioxydant:SIN385 arome moutarde

Ingredient information

Huiles Vegetales

46.67% (estimate)

Eau

25% (estimate)

Vinaigre

16.67% (estimate)

Jaune D Euf

5.0%

Sel Iode

2.5% (estimate)

Sucre

2.08% (estimate)

Additifs Alimentares

1.04% (estimate)

E1422

1.04% (estimate)

Stabilisant

0.52% (estimate)

Gomme Xanthane

0.52% (estimate)

Regulateur D Acidite

0.26% (estimate)

Acide Cirique

0.26% (estimate)

Agent De Conservation Sorbate De Potassium

0.13% (estimate)

Colour

0.07% (estimate)

Luteine Et Oleoresine De Paprika Antioxydant

0.07% (estimate)

E385 Arome Moutarde

0.07% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:huiles-vegetales, en:eau, en:vinaigre, en:jaune-d-euf, en:sel-iode, en:sucre, en:additifs-alimentares, en:stabilisant, en:gomme-xanthane, en:regulateur-d-acidite, en:acide-cirique, en:agent-de-conservation-sorbate-de-potassium, en:luteine-et-oleoresine-de-paprika-antioxydant, en:e385-arome-moutarde

Vegan

Unknown

Vegan status unknown

Unrecognized: en:huiles-vegetales, en:eau, en:vinaigre, en:jaune-d-euf, en:sel-iode, en:sucre, en:gomme-xanthane, en:acide-cirique, en:agent-de-conservation-sorbate-de-potassium, en:luteine-et-oleoresine-de-paprika-antioxydant, en:e385-arome-moutarde

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E1422 - Acetylated distarch adipate

Ingredients

Colour

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1422 - Acetylated distarch adipateEmulsifierStabiliserThickener

Acetylated distarch adipate (E1422), is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.

Open additive page Source

E385 - Calcium disodium ethylenediaminetetraacetateAntioxidantPreservativeSequestrant

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Mayonnaise (70% fat and more) • Score: 57/100

Life-cycle reference

Category: Mayonnaise (70% fat and more) PEF environmental score: 0.45 Climate change impact: 2.69 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	67.0 %
Processing	11.0 %
Packaging	13.6 %
Transportation	5.6 %
Distribution	2.2 %
Consumption	0.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 37/100

Final score breakdown

Life cycle analysis score: 57 Sum of bonuses and maluses: -20 Final score: 37/100

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 269 g CO2e per 100g of product. Reference category: Mayonnaise (70% fat and more). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	58.4 %
Processing	11.8 %
Packaging	15.4 %
Transportation	12.2 %
Distribution	1.8 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 25, 2018 at 10:03:55 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:11:53 PM UTC by new-nutrition-bot .

Product page also edited by amea01, kiliweb, new-nutrition-bot, openfoodfacts-contributors, sebleouf, smoothie-app, soussousoussou, teolemon, yuka.V2Jrc0tid01uZFEyd3MwRDJTSHZ3b3AwNktlWlpXM3ZFZXdBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktEWdPYmWLUGB_6lx2n7NuRHLzUWtdu-K32Kas.

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