ProductsLe Moulin du PivertBiscuits P'tit Déj' bio - Céréales et fruits rouges

Le Moulin du Pivert

Biscuits P'tit Déj' bio - Céréales et fruits rouges

Name: Biscuits P'tit Déj' bio - Céréales et fruits rouges
Brand: Le Moulin du Pivert

190 g

BARCODE:3268350120718

COMMON NAME:Biscuits p'tit déj céréales et fruits rouges

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits

LABELS:Fair Trade, Organic, Vegetarian, Eu Organic, Non Eu Agriculture, Source Of Fibre, Vegan, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Green Dot, Made In France, No Palm Oil, Ab Agriculture Biologique

PACKAGING:Plastic, Box, Cardboard

ORIGIN:France

MANUFACTURING:Lunac,Aveyron,Midi-Pyrénées,France

WEBSITE:http://www.lemoulindupivert.com/produits_entier.htm

COUNTRIES:France

STORES:Les Nouveaux Robinson

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

Nutrient levels

Fat in high quantity (20.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.2%)

Sugars in high quantity (18.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.58%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1995.6 kJ (477 kcal)
Fat	20.3 g
Saturated fat	4.2 g
Carbohydrates	64.9 g
Sugars	18.9 g
Dietary fiber	4.9 g
Proteins	6 g
Salt	0.58 g
Sodium	0.232 g
Fruits, vegetables and legumes	~ 5.359375 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1995.6 kJ (477 kcal)	? (477 kcal)	?
Fat	20.3 g	20.3 g	?
Saturated fat	4.2 g	4.2 g	?
Carbohydrates	64.9 g	64.9 g	?
Sugars	18.9 g	18.9 g	?
Dietary fiber	4.9 g	4.9 g	?
Proteins	6 g	6 g	?
Salt	0.58 g	0.58 g	?
Sodium	0.232 g	0.232 g	?
Fruits, vegetables and legumes	~ 5.359375 %	?	~ 5.359375 %

Serving size

15,83 g

Ingredients

Ingredients image

Ingredients list

Céréales 55% (farine de blé T65, flocons d'avoine, farine de seigle T130, farine d'orge), sucre de canne non raffiné, huile de tournesol, sirop de blé, beurre de cacao, purée de pomme, cranberries 1.5%, extrait de framboise 0.9%, fibre d'avoine, cassis en morceaux 0.6%, poudre à lever : bicarbonate de sodium et d'ammonium, purée de myrtille 0.3%, purée de framboise 0.3%, sel de mer, jus de citron concentré, arôme naturel de myrtille, arôme naturel de framboise, jus concentré de sureau.

Ingredient information

Cereal

55.0%

Farine De Ble Type 65

34.38% (estimate)

Oat Flakes

10.31% (estimate)

Rye Flour Type 130

5.16% (estimate)

Barley Flour

5.16% (estimate)

Unrefined Cane Sugar

18.35% (estimate)

Sunflower Oil

14.08% (estimate)

Wheat Syrup

7.04% (estimate)

Cocoa Butter

3.52% (estimate)

Apple Puree

1.76% (estimate)

Cranberry

1.5%

Raspberry

0.9%

Oat Fibre

0.3% (estimate)

Blackcurrant

0.6%

Raising Agent

0.15% (estimate)

E500ii

0.15% (estimate)

E503i

0.07% (estimate)

Blueberry

0.3%

Raspberry Puree

0.3%

Sea Salt

< 0.3% (estimate)

Concentrated Lemon Juice

< 0.3% (estimate)

Natural Blueberry Flavouring

< 0.3% (estimate)

Natural Raspberry Flavouring

< 0.3% (estimate)

Elderberry Juice Concentrate

< 0.3% (estimate)

Allergens

Gluten

Traces

MilkNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E503i - Ammonium carbonate

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: -0.8

Green-Score for this product

Final score: 72/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: +5 Final score: 72/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: -0.8

Packaging components

Shape	Material	Recycling	Impact
BOX	Plastic	Unknown	High
Film	Cardboard	Unknown	Low

Declared packaging

Plastic, Box, Cardboard

Transportation

Manufacturing locations

Lunac,Aveyron,Midi-Pyrénées,France

Origins of ingredients

Declared origins: France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 13, 2014 at 3:18:46 PM UTC by annexe .

Last edit on March 17, 2026 at 4:52:27 PM UTC by new-nutrition-bot .

Product page also edited by annexe, autorotate-bot, c18ma, drunkenbison, kiliweb, mmfaten, naruyoko, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, teolemon, yuka.U2I0clNLVmFoUGtxb2YwaHh6ZlkzSTF5NFoyYlFEbXhNZU1LSVE9PQ, yuka.UjZNN0g1NGZwc0kwZ3ZBdXdnckovdnRwMm9HWlFGT3NNTklTSWc9PQ, yuka.WTZFR0M0MG1vdFU0bGNFNG9SeUw2T3RFenFiM2VsR1BDTzA4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1eavCCkzfuKBv5hVSU5-uqM5XIWPVtwZSlK6s.

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