ProductsPicard8 palets de légumes courgettes jaune et verte petits pois doux carotte

Picard

8 palets de légumes courgettes jaune et verte petits pois doux carotte

Name: 8 palets de légumes courgettes jaune et verte petits pois doux carotte
Brand: Picard

300 g

BARCODE:3270160118717

COMMON NAME:8 palets de légumes (courgettes jaune et verte, petit pois doux, carotte) - Préfrits - Surgelés

PACKAGER CODE:EMB 59009

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Frozen Foods, Meals, Meat Alternatives, Prepared Vegetables, Combination Meals, Frozen Ready Made Meals, Vegetable Patties, Frozen Vegetable Rosti

LABELS:Vegetarian, Cooked In France, Eu Agriculture, Nutriscore, Nutriscore Grade A, Triman

PACKAGING:Box, Cardboard, Frozen

ORIGIN:European Union

MANUFACTURING:France

WEBSITE:https://www.picard.fr/produits/8-palets-legumes-courgettes-petit-pois-carotte-000000000000011871.html

COUNTRIES:France

STORES:Picard

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 51

Nutrient levels

Fat in moderate quantity (3.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.6%)

Sugars in low quantity (2.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.383%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 351.6 kJ (84 kcal)
Fat	3.9 g
Saturated fat	0.6 g
Carbohydrates	5.6 g
Sugars	2.6 g
Dietary fiber	3.6 g
Proteins	4.9 g
Salt	0.3825 g
Sodium	0.153 g
Fruits, vegetables and legumes	~ 50.9413465909091 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 351.6 kJ (84 kcal)	? (84 kcal)	?
Fat	3.9 g	3.9 g	?
Saturated fat	0.6 g	0.6 g	?
Carbohydrates	5.6 g	5.6 g	?
Sugars	2.6 g	2.6 g	?
Dietary fiber	3.6 g	3.6 g	?
Proteins	4.9 g	4.9 g	?
Salt	0.3825 g	0.3825 g	?
Sodium	0.153 g	0.153 g	?
Fruits, vegetables and legumes	~ 50.9413465909091 %	?	~ 50.9413465909091 %

Serving size

37.5 g

Ingredients

Ingredients image

Ingredients list

Petit pois doux 21,4%, carotte 20,8%, courgette verte 17,6%, courgette jaune 17,3%, oignon, huile de tournesol, farine de lin, blanc d'OEUF </span>issu de poule élevée en plein air en poudre, OEUF </span>entier issu de poule élevée en plein air en poudre, basilic, sel, ail en poudre, poivre, romarin, origan.

Ingredient information

Sweet Peas

21.4%

Carrot

20.8%

Courgette Verte

17.6%

Courgette Jaune

17.3%

Onion

7.79% (estimate)

Sunflower Oil

5.27% (estimate)

Flax Flour

3.75% (estimate)

Blanc D Oeuf Issu De Poule Elevee En Plein Air En Poudre

3.04% (estimate)

Oeuf Entier Issu De Poule Elevee En Plein Air En Poudre

1.52% (estimate)

Basil

0.76% (estimate)

Salt

0.19% (estimate)

Garlic

0.19% (estimate)

Pepper

0.19% (estimate)

Rosemary

0.09% (estimate)

Oregano

0.09% (estimate)

Allergens

Eggs

Traces

Celery

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:courgette-verte, fr:courgette-jaune, fr:blanc-d-oeuf-issu-de-poule-elevee-en-plein-air-en-poudre, fr:oeuf-entier-issu-de-poule-elevee-en-plein-air-en-poudre

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:courgette-verte, fr:courgette-jaune, fr:blanc-d-oeuf-issu-de-poule-elevee-en-plein-air-en-poudre, fr:oeuf-entier-issu-de-poule-elevee-en-plein-air-en-poudre

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:courgette-verte, fr:courgette-jaune, fr:blanc-d-oeuf-issu-de-poule-elevee-en-plein-air-en-poudre, fr:oeuf-entier-issu-de-poule-elevee-en-plein-air-en-poudre

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Vegetable rosti, pre-fried, frozen • Score: 92/100

Life-cycle reference

Category: Vegetable rosti, pre-fried, frozen PEF environmental score: 0.18 Climate change impact: 1.15 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vegetable rosti, pre-fried, frozen. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vegetable rosti, pre-fried, frozen. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	43.2 %
Processing	23.0 %
Packaging	6.8 %
Transportation	9.9 %
Distribution	9.4 %
Consumption	7.8 %

Bonuses and maluses

Origins of ingredients

Declared origins: European Union Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 86/100

Final score breakdown

Life cycle analysis score: 92 Sum of bonuses and maluses: -6 Final score: 86/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 115 g CO2e per 100g of product. Reference category: Vegetable rosti, pre-fried, frozen. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetable rosti, pre-fried, frozen. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetable rosti, pre-fried, frozen. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	36.3 %
Processing	20.9 %
Packaging	13.3 %
Transportation	20.8 %
Distribution	5.8 %
Consumption	3.2 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
1 Sleeve (300)	Cardboard	Recycle IN Sorting BIN	Low

Declared packaging

Box, Cardboard, Frozen

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: European Union Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
European Union	100 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 29, 2013 at 11:12:51 AM UTC by stephane .

Last edit on March 17, 2026 at 3:21:57 PM UTC by new-nutrition-bot .

Product page also edited by alexfauquette, antoninb, bobobeauvais, charlesnepote, chevalstar, date-limite-app, ecoscore-impact-estimator, feat, foodvisor, kiliweb, laura-chaud, lepetitleo, macrofactor, new-nutrition-bot, nutrinet-sante, packbot, quechoisir, roboto-app, sebleouf, sighelm, stephane, tacite-mass-editor, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlh0YQYbevxzELibWgBaamOiSfsP0OOx_-Kyibqo, yuka.sY2b0xO6T85zoF3NwEKvlkJlD-KCpG_cCh3nuWuv-faDNcOxYclgvLT6Nas, yuka.sY2b0xO6T85zoF3NwEKvln14f_nGvRPYBhbjk0yQ986KAsazZvMiv7GgGqs.

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