ProductsCuisine Évasion16 mini-nems (Poulet, menthe, Légumes, coriandre), Précuits, Surgelés (2 x 8 pièces)
Cuisine Évasion, Picard
16 mini-nems (Poulet, menthe, Légumes, coriandre), Précuits, Surgelés (2 x 8 pièces)
200 g e
BARCODE:3270160727315
COMMON NAME:16 Mini-Mems (Poulet, Menthe, Légumes, Coriandre), précuits, surgelés,avec sauce nuoc mam,
PACKAGER CODE:FR 69.243.004 EC,EMB 69243F
CATEGORIES:Meats And Their Products, Frozen Foods, Meals, Meals With Meat, Poultry Meals, Frozen Ready Made Meals, Meals With Chicken, Nems, Chicken Nems
LABELS:Made In France, Nutriscore, Nutriscore Grade D, Triman
PACKAGING:Plastic, Box, Cardboard, Frozen
MANUFACTURING:Agis (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZA du Cantubas - Le Cantubas - 69170 Tarare,Rhône,Rhône-Alpes,France
COUNTRIES:France
STORES:Picard
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31
Nutrient levels
Fat in moderate quantity (9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 977 kJ (233 kcal) |
| Fat | 9 g |
| Saturated fat | 1 g |
| Carbohydrates | 29 g |
| Sugars | 2.3 g |
| Dietary fiber | 2.2 g |
| Proteins | 8.1 g |
| Salt | 1.2 g |
| Sodium | 0.48 g |
| Fruits, vegetables and legumes | ~ 27.2796875 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 977 kJ (233 kcal) | 977 kJ (233 kcal) | ? |
| Fat | 9 g | 9 g | ? |
| Saturated fat | 1 g | 1 g | ? |
| Carbohydrates | 29 g | 29 g | ? |
| Sugars | 2.3 g | 2.3 g | ? |
| Dietary fiber | 2.2 g | 2.2 g | ? |
| Proteins | 8.1 g | 8.1 g | ? |
| Salt | 1.2 g | 1.2 g | ? |
| Sodium | 0.48 g | 0.48 g | ? |
| Fruits, vegetables and legumes | ~ 27.2796875 % | ? | ~ 27.2796875 % |
Ingredients
Ingredients image
Ingredients list
Mini-nems au poulet (80 g) : eau, farine de riz, oignon, vermicelle de poulet (France) 5.2%, vermicelle de pois réhydraté, carotte, germe de haricot mungo, protéine de soja, champignon noir réhydraté, oignon déshydraté, huile de de tournesol, sel, fécule de manioc, menthe 0,2 %, arôme naturel (contient : gluten, oeuf), caramel (eau, sucre), poivre.
Mini-nems aux légumes (80 g) : eau, farine de riz, châtaigne d'eau 4%, chou vert 3.3%, carotte 2.8%, vermicelle de pois réhydraté, oignon déshydraté, poireau 1.7%, champignon noir réhydraté 1.7%, protéine de soja, coriandre 1.5%, fécule de manioc, oeuf entier en poudre, huile de tournesol, citronnelle 0.5%, sel, pulpe d'ail, blanc d'oeuf en poudre, gingembre 0.06%.
Sauce nuoc mâm (40 g) : eau, sucre, nuoc mâm 14% (extrait de poisson, sel), vinaigre d'alcool, sel.
Ingredient information
Mini Nems Au Poulet
50% (estimate)
Water
50% (estimate)
Rice Flour
25% (estimate)
Onion
12.5% (estimate)
Vermicelle De Poulet
5.2%
Vermicelle De Pois Rehydrate
3.65% (estimate)
Carrot
1.83% (estimate)
Mung Bean Sprout
0.91% (estimate)
Soy Protein
0.46% (estimate)
Champignon Noir Rehydrate
0.23% (estimate)
Dehydrated Onion
0.11% (estimate)
Sunflower Oil
0.06% (estimate)
Salt
0.03% (estimate)
Tapioca
0.01% (estimate)
Mint
0.2%
Water Chestnut
4.0%
Savoy Cabbage
3.3%
Carrot
2.8%
Leek
1.7%
Champignon Noir Rehydrate
1.7%
Coriander
1.5%
Lemongrass
0.5%
Ginger
0.06%
Nuoc Mam
14.0%
Allergens
EggsFishGlutenSoybeans
Traces
CrustaceansMustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:vermicelle-de-poulet, fr:vermicelle-de-pois-rehydrate, fr:vermicelle-de-pois-rehydrate
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:vermicelle-de-poulet, fr:vermicelle-de-pois-rehydrate, fr:vermicelle-de-pois-rehydrate
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Egg roll or Nem, with chicken, cooked • Score: 58/100Life-cycle reference
Category: Egg roll or Nem, with chicken, cooked
PEF environmental score: 0.45
Climate change impact: 2.92 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with chicken, cooked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with chicken, cooked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 61.5 % |
| Processing | 10.5 % |
| Packaging | 12.6 % |
| Transportation | 5.3 % |
| Distribution | 2.2 % |
| Consumption | 7.9 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -118
Green-Score for this product
Green-Score for this product
Final score: 38/100Final score breakdown
Life cycle analysis score: 58
Sum of bonuses and maluses: -20
Final score: 38/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.5 km in a petrol car.
292 g CO2e per 100g of product.
Reference category: Egg roll or Nem, with chicken, cooked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with chicken, cooked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with chicken, cooked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.6 % |
| Processing | 12.4 % |
| Packaging | 12.1 % |
| Transportation | 10.1 % |
| Distribution | 1.4 % |
| Consumption | 3.2 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -118
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | 66.88 % | 31.64 g | 15.82 g |
| Plastic | 33.12 % | 15.67 g | 7.84 g |
| Total | 100 % | 47.31 g | 23.66 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BOX (200 g) | Paperboard | Recycle | Low |
| 2 BAG (20 g) | Plastic | Recycle | High |
| 1 Tray (160 g) | Plastic | Recycle | High |
| 1 Seal (160 g) | Plastic | Recycle | High |
Declared packaging
Plastic, Box, Cardboard, Frozen
Transportation
Manufacturing locations
Agis (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZA du Cantubas - Le Cantubas - 69170 Tarare,Rhône,Rhône-Alpes,France
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 95 % | High |
| France | 5 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Whole EGG | Oeufs Importés | 0.00 % | 0.00 |
| Powdered EGG White | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 7, 2013 at 3:02:50 PM UTC by agamitsudo .
Last edit on March 17, 2026 at 5:56:29 PM UTC by new-nutrition-bot .
Product page also edited by agamitsudo, autorotate-bot, beniben, date-limite-app, ecoscore-impact-estimator, fgouget, jacob80, kiliweb, manu1400, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, remilk, tacite-mass-editor, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmEcdPrZmDfNPETWn2-U_Ym0EZjjXON26JLfDKs, zediet.