ProductsPicard8 Mini Best Fraise / Noix de Coco / Citron / Mangue-Passion

Picard

8 Mini Best Fraise / Noix de Coco / Citron / Mangue-Passion

Name: 8 Mini Best Fraise / Noix de Coco / Citron / Mangue-Passion
Brand: Picard

360 ml / 280 g

BARCODE:3270160739042

COMMON NAME:8 Mini Best Fraise / Noix de Coco / Citron / Mangue-Passion

PACKAGER CODE:EMB 29181

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Bars, Sorbets

LABELS:Green Dot, Made In France

PACKAGING:Plastic, Cardboard, Frozen

MANUFACTURING:France

WEBSITE:https://www.picard.fr/produits/8-mini-best-sorbets--divers-enrobages-fruits-000000000000073089.html

COUNTRIES:France

STORES:Picard

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 148

Nutrient levels

Fat in moderate quantity (5.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.1%)

Sugars in high quantity (19.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Frozen sticks
Energy	~ 663.9 kJ (158 kcal)	1,237.397 kJ (295 kcal) (-46%)
Fat	5.4 g	17.941 g (-70%)
Saturated fat	5.1 g	12.017 g (-58%)
Carbohydrates	25.8 g	29.662 g (-13%)
Sugars	19.2 g	25.858 g (-26%)
Dietary fiber	1.7 g	?
Proteins	0.7 g	3.281 g (-79%)
Salt	0 g	0.146 g (-100%)
Sodium	0 g	0.058 g (-100%)
Fruits, vegetables and legumes	~ 147.7 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 663.9 kJ (158 kcal)	? (158 kcal)	?
Fat	5.4 g	5.4 g	?
Saturated fat	5.1 g	5.1 g	?
Carbohydrates	25.8 g	25.8 g	?
Sugars	19.2 g	19.2 g	?
Dietary fiber	1.7 g	1.7 g	?
Proteins	0.7 g	0.7 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Fruits, vegetables and legumes	~ 147.7 %	?	~ 147.7 %

Serving size

33,5 g

Ingredients

Ingredients image

Ingredients list

Mini-bâtonnet noix de coco enrobage ananas : eau, jus d'ananas à base de concentré 19,6 %, sirop de glucose de blé, sucre, pâte de noix de coco 5,8 %, noix de coco râpée 2,4%, émulsifiant : mono - et diglycérides d'acide gras d'origine végétale, gélifiants (farine de graine de caroube, gomme guar), jus concentré de citron, arôme naturel de noix de coco 0,1 %, arôme naturel, concentrés (carthame, carotte). Mini-bâtonnet mangue-passion enrobage fruits exotiques : eau, jus et purée de fruits exotiques à base de concentré 23,4 % (jus de pêche à base de concentré 6,2 %, jus de fruit de la passion à base de concentré 6 %, purée de mangue 6%, jus d€ananas à base de concentré 5,2 %), sucre, jus de fruit de la passion à base de concentré 11 %, purée de mangue 10,9 %, sirop de glucose de blé, fibre de chicorée, concentrés (carotte, carthame), gélifiants (farine de graine de caroube, gomme guar, gomme xanthane), jus concentré de citron, épaississant : méthylcellulose, arôme naturel. Mini-bâtonnet fraise enrobage fraise : eau, purée de fraise 33,5 %, sirop de glucose de blé, sucre, purée de fraise sucrée 4,7 %, concentrés (citron, betterave, carotte), gélifiants (farine de graine de caroube, gomme xanthane, gomme guar), arôme naturel, épaississant : méthylcellulose. Mini-bâtonnet citron enrobage framboise : eau, sirop de glucose de blé, sucre, jus de citron à base de concentré 12,6 %, purée de framboise 11,9 %, jus de framboise à base de concentré 11,9 %, arôme naturel de framboise 0,3 %, gélifiants (farine de graine de caroube, gomme xanthane, gomme guar), jus concentré de citron, arôme naturel de citron 0,1%, épaississant : méthylcellulose.

Ingredient information

Mini Batonnet Noix De Coco Enrobage Ananas

50% (estimate)

Water

50% (estimate)

Pineapple Juice From Concentrate

19.6%

Wheat Glucose Syrup

15.2% (estimate)

Sugar

7.6% (estimate)

Coconut Paste

5.8%

Coconut

2.4%

Natural Coconut Flavouring

0.1%

Fruits Exotiques

23.4%

Peach

6.2%

Passionfruit

6.0%

Mango Puree

6.0%

Pineapple Juice From Concentrate

5.2%

Passionfruit

11.0%

Mango Puree

10.9%

Strawberry Puree

33.5%

Strawberry

4.7%

Lemon Juice From Concentrate

12.6%

Raspberry Puree

11.9%

Raspberry Juice From Concentrated Juice

11.9%

Natural Raspberry Flavouring

0.3%

Natural Lemon Flavouring

0.1%

Added sugars

Contains added sugars (22%) Added sugars: wheat glucose syrup, sugar Quantity of added sugars: 22%

Allergens

Gluten

Traces

EggsGlutenNutsPeanutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:mini-batonnet-citron-enrobage-framboise

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:mini-batonnet-citron-enrobage-framboise

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Additives

E461 - methyl cellulose

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Thickener

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E461 - methyl celluloseEmulsifierStabiliserThickener

METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sorbet, on stick • Score: 87/100

Life-cycle reference

Category: Sorbet, on stick PEF environmental score: 0.22 Climate change impact: 1.00 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	60.1 %
Processing	12.7 %
Packaging	4.2 %
Transportation	10.9 %
Distribution	7.6 %
Consumption	4.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 71/100

Final score breakdown

Life cycle analysis score: 87 Sum of bonuses and maluses: -16 Final score: 71/100

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 100 g CO2e per 100g of product. Reference category: Sorbet, on stick. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	30.1 %
Processing	14.3 %
Packaging	14.5 %
Transportation	31.9 %
Distribution	6.7 %
Consumption	2.6 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High
Unknown	Cardboard	Unknown	Low

Declared packaging

Plastic, Cardboard, Frozen

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 10, 2017 at 3:26:10 PM UTC by kiliweb .

Last edit on March 18, 2026 at 1:03:38 AM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.R0l3REdxY3N1L3dWeE5vTTdDanZwOHdvK1pTQVQwS1VDTnMvSUE9PQ.

View on Open Food Facts