Picard
8 Mini Best Fraise / Noix de Coco / Citron / Mangue-Passion
360 ml / 280 g
BARCODE:3270160739042
COMMON NAME:8 Mini Best Fraise / Noix de Coco / Citron / Mangue-Passion
CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Bars, Sorbets
LABELS:Green Dot, Made In France
PACKAGING:Plastic, Cardboard, Frozen
MANUFACTURING:France
WEBSITE:https://www.picard.fr/produits/8-mini-best-sorbets--divers-enrobages-fruits-000000000000073089.html
COUNTRIES:France
STORES:Picard
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (5.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (19.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | ~ 663.9 kJ (158 kcal) |
| FAT | 5.4 g |
| Saturated fat | 5.1 g |
| Carbohydrates | 25.8 g |
| Sugars | 19.2 g |
| Dietary fiber | 1.7 g |
| Proteins | 0.7 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 147.7 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 663.9 kJ (158 kcal) | ? (158 kcal) | ? |
| FAT | 5.4 g | 5.4 g | ? |
| Saturated fat | 5.1 g | 5.1 g | ? |
| Carbohydrates | 25.8 g | 25.8 g | ? |
| Sugars | 19.2 g | 19.2 g | ? |
| Added sugars | ~ 22.8 g | ? | ~ 22.8 g |
| Dietary fiber | 1.7 g | 1.7 g | ? |
| Proteins | 0.7 g | 0.7 g | ? |
| Salt | 0 g | 0 g | ? |
| Sodium | 0 g | 0 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 147.7 % | ? | ~ 147.7 % |
Serving size
33,5 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 664 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
39 min (~3,871 steps)
Swimming
23 min
Bicycling
18 min
Running
14 min
Ingredients
Ingredients image
Ingredients list
Mini-bâtonnet noix de coco enrobage ananas : eau, jus d'ananas à base de concentré 19,6 %, sirop de glucose de _blé_, sucre, pâte de noix de coco 5,8 %, noix de coco râpée 2,4%, émulsifiant : mono - et diglycérides d'acide gras d'origine végétale, gélifiants (farine de graine de caroube, gomme guar), jus concentré de citron, arôme naturel de noix de coco 0,1 %, arôme naturel, concentrés (carthame, carotte).
Mini-bâtonnet mangue-passion enrobage fruits exotiques : eau, jus et purée de fruits exotiques à base de concentré 23,4 % (jus de pêche à base de concentré 6,2 %, jus de fruit de la passion à base de concentré 6 %, purée de mangue 6%, jus d€ananas à base de concentré 5,2 %), sucre, jus de fruit de la passion à base de concentré 11 %, purée de mangue 10,9 %, sirop de glucose de _blé_, fibre de chicorée, concentrés (carotte, carthame), gélifiants (farine de graine de caroube, gomme guar, gomme xanthane), jus concentré de citron, épaississant : méthylcellulose, arôme naturel.
Mini-bâtonnet fraise enrobage fraise : eau, purée de fraise 33,5 %, sirop de glucose de _blé_, sucre, purée de fraise sucrée 4,7 %, concentrés (citron, betterave, carotte), gélifiants (farine de graine de caroube, gomme xanthane, gomme guar), arôme naturel, épaississant : méthylcellulose.
Mini-bâtonnet citron enrobage framboise : eau, sirop de glucose de _blé_, sucre, jus de citron à base de concentré 12,6 %, purée de framboise 11,9 %, jus de framboise à base de concentré 11,9 %, arôme naturel de framboise 0,3 %, gélifiants (farine de graine de caroube, gomme xanthane, gomme guar), jus concentré de citron, arôme naturel de citron 0,1%, épaississant : méthylcellulose.
Ingredient information
Mini Batonnet Noix De Coco Enrobage Ananas
50% (estimate)
Water
50% (estimate)
Pineapple Juice From Concentrate
19.6%
Wheat Glucose Syrup
15.2% (estimate)
Sugar
7.6% (estimate)
Coconut Paste
5.8%
Coconut
2.4%
Emulsifier
Unknown (not provided)
Gelling Agent
Unknown (not provided)
Carob Seed Flour
Unknown (not provided)
E412
Unknown (not provided)
Concentrated Lemon Juice
Unknown (not provided)
Natural Coconut Flavouring
0.1%
Natural Flavouring
Unknown (not provided)
Concentres
Unknown (not provided)
Safflower Concentrate
Unknown (not provided)
Carrot Concentrate
Unknown (not provided)
Mini Batonnet Mangue Passion Enrobage Fruits Exotiques
Unknown (not provided)
Water
Unknown (not provided)
Juice
Unknown (not provided)
Fruits Exotiques
23.4%
Peach
6.2%
Passionfruit
6.0%
Mango Puree
6.0%
Pineapple Juice From Concentrate
5.2%
Sugar
Unknown (not provided)
Passionfruit
11.0%
Mango Puree
10.9%
Wheat Glucose Syrup
Unknown (not provided)
Chicory Fibre
Unknown (not provided)
Concentres
Unknown (not provided)
Carrot Concentrate
Unknown (not provided)
Safflower Concentrate
Unknown (not provided)
Gelling Agent
Unknown (not provided)
Carob Seed Flour
Unknown (not provided)
E412
Unknown (not provided)
E415
Unknown (not provided)
Concentrated Lemon Juice
Unknown (not provided)
Thickener
Unknown (not provided)
E461
Unknown (not provided)
Natural Flavouring
Unknown (not provided)
Mini Batonnet Fraise Enrobage Fraise
Unknown (not provided)
Water
Unknown (not provided)
Strawberry Puree
33.5%
Wheat Glucose Syrup
Unknown (not provided)
Sugar
Unknown (not provided)
Strawberry
4.7%
Concentres
Unknown (not provided)
Lemon Extract
Unknown (not provided)
Concentre De Betterave
Unknown (not provided)
Carrot Concentrate
Unknown (not provided)
Gelling Agent
Unknown (not provided)
Carob Seed Flour
Unknown (not provided)
E415
Unknown (not provided)
E412
Unknown (not provided)
Natural Flavouring
Unknown (not provided)
Thickener
Unknown (not provided)
E461
Unknown (not provided)
Mini Batonnet Citron Enrobage Framboise
Unknown (not provided)
Water
Unknown (not provided)
Wheat Glucose Syrup
Unknown (not provided)
Sugar
Unknown (not provided)
Lemon Juice From Concentrate
12.6%
Raspberry Puree
11.9%
Raspberry Juice From Concentrated Juice
11.9%
Natural Raspberry Flavouring
0.3%
Gelling Agent
Unknown (not provided)
Carob Seed Flour
Unknown (not provided)
E415
Unknown (not provided)
E412
Unknown (not provided)
Concentrated Lemon Juice
Unknown (not provided)
Natural Lemon Flavouring
0.1%
Thickener
Unknown (not provided)
E461
Unknown (not provided)
Allergens
Gluten
Traces
EggsGlutenNutsPeanutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:mini-batonnet-citron-enrobage-framboise
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:mini-batonnet-citron-enrobage-framboise
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E412 - Guar gum
Additives
E415 - Xanthan gum
Additives
E461 - methyl cellulose
Additives
E471 - Mono- and diglycerides of fatty acids
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Gelling Agent
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Thickener
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E412 - Guar gumEmulsifierStabiliserThickener
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E461 - methyl celluloseEmulsifierStabiliserThickener
E461 - methyl celluloseEmulsifierStabiliserThickener
METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Sorbet, on stick • Score: 87/100Life-cycle reference
Category: Sorbet, on stick
PEF environmental score: 0.22
Climate change impact: 1.00 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.1 % |
| Processing | 12.7 % |
| Packaging | 4.2 % |
| Transportation | 10.9 % |
| Distribution | 7.6 % |
| Consumption | 4.4 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 71/100Final score breakdown
Life cycle analysis score: 87
Sum of bonuses and maluses: -16
Final score: 71/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.5 km in a petrol car.
100 g CO2e per 100g of product.
Reference category: Sorbet, on stick.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 30.1 % |
| Processing | 14.3 % |
| Packaging | 14.5 % |
| Transportation | 31.9 % |
| Distribution | 6.7 % |
| Consumption | 2.6 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Plastic | |||
| Total |
Declared packaging
Plastic, Cardboard, Frozen
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on July 10, 2017 at 3:26:10 PM UTC by kiliweb .
Last edit on March 18, 2026 at 1:03:38 AM UTC by new-nutrition-bot .
Product page also edited by beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.R0l3REdxY3N1L3dWeE5vTTdDanZwOHdvK1pTQVQwS1VDTnMvSUE9PQ.