Picard
Aiguillettes de Merlu blanc du Cap
400 g e
BARCODE:3270160742196
COMMON NAME:Aiguillettes de Merlu blanc du Cap, Panure Céréales aux Herbes
PACKAGER CODE:FR 56.094.004 EC,MSC-C-50004
CATEGORIES:Seafood, Fishes And Their Products, Fishes, Frozen Foods, Meals, Breaded Products, Combination Meals, Fish Preparations, Meals With Fish, Frozen Ready Made Meals, Frozen Seafood, Breaded Fish, Frozen Fishes, Breaded Hake Fish
LABELS:Sustainable, Sustainable Fishery, Made In France, Nutriscore, Nutriscore Grade A, Sustainable Seafood Msc, Triman
PACKAGING:Plastic, Cardboard, Frozen
ORIGIN:Atlantic Ocean, Southeast Atlantic Ocean
MANUFACTURING:France
COUNTRIES:France
STORES:Picard
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
Nutrient levels
Fat in moderate quantity (7.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.502%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 792.8 kJ (187 kcal) |
| Fat | 7.8 g |
| Saturated fat | 0.8 g |
| Carbohydrates | 15 g |
| Sugars | 1.7 g |
| Dietary fiber | 1.4 g |
| Proteins | 14 g |
| Salt | 0.5025 g |
| Sodium | 0.201 g |
| Fruits, vegetables and legumes | ~ 0.6 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 792.8 kJ (187 kcal) | ? (187 kcal) | ? |
| Fat | 7.8 g | 7.8 g | ? |
| Saturated fat | 0.8 g | 0.8 g | ? |
| Carbohydrates | 15 g | 15 g | ? |
| Sugars | 1.7 g | 1.7 g | ? |
| Dietary fiber | 1.4 g | 1.4 g | ? |
| Proteins | 14 g | 14 g | ? |
| Salt | 0.5025 g | 0.5025 g | ? |
| Sodium | 0.201 g | 0.201 g | ? |
| Fruits, vegetables and legumes | ~ 0.6 % | ? | ~ 0.6 % |
Serving size
50 g
Ingredients
Ingredients image
Ingredients list
Portions de filets de merlu blanc du Cap (poissons) 65 % [Merluccius capensis et Merluccius paradoxus sauvages, pêchés en Atlantique Sud-Est (FAO 47)] qualité sans arête, chapelure 17 % [chapelure (farine de blé (gluten), blé malté (gluten), levure, sel), céréales 4,2% (flocon d'orge (gluten), blé malté (gluten)), herbes 0,6 % (romarin, origan, thym), quinoa blond, ail déshydraté], huiles de tournesol et de colza, eau, farine de blé (gluten), amidon transformé de maïs, farine de maïs, amidon de maïs, gluten de blé, sel, amidon de pomme de terre.
Ingredient information
Portions De Filets De Merlu Blanc Du Cap
65.0%
South African Hake
17.5% (estimate)
Merluccius Paradoxus Sauvages
8.75% (estimate)
Peches En Atlantique Sud Est
4.38% (estimate)
Qualite Sans Arete
2.19% (estimate)
Breadcrumbs
17.0%
Breadcrumbs
1.09% (estimate)
Wheat Flour
0.55% (estimate)
Wheat Malt
0.27% (estimate)
Yeast
0.14% (estimate)
Salt
0.14% (estimate)
Cereal
4.2%
Barley Flakes
0.55% (estimate)
Wheat Malt
0.55% (estimate)
Herb
0.6%
Allergens
FishGluten
Traces
CeleryEggsMilkMolluscsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:portions-de-filets-de-merlu-blanc-du-cap, fr:merluccius-paradoxus-sauvages, fr:peches-en-atlantique-sud-est, fr:qualite-sans-arete
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:portions-de-filets-de-merlu-blanc-du-cap, fr:merluccius-paradoxus-sauvages, fr:peches-en-atlantique-sud-est, fr:qualite-sans-arete
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Gluten
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Fish, breaded, fried • Score: 20/100Life-cycle reference
Category: Fish, breaded, fried
PEF environmental score: 1.53
Climate change impact: 9.23 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fish, breaded, fried. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fish, breaded, fried. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.3 % |
| Processing | 2.0 % |
| Packaging | 5.9 % |
| Transportation | 5.2 % |
| Distribution | 0.6 % |
| Consumption | 2.3 % |
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 29/100Final score breakdown
Life cycle analysis score: 20
Sum of bonuses and maluses: +9
Final score: 29/100
Carbon footprint
Carbon footprint
Equivalent to driving 4.8 km in a petrol car.
923 g CO2e per 100g of product.
Reference category: Fish, breaded, fried.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish, breaded, fried. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish, breaded, fried. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 80.3 % |
| Processing | 1.7 % |
| Packaging | 6.1 % |
| Transportation | 10.5 % |
| Distribution | 0.5 % |
| Consumption | 1.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | 100 % | 29.3 g | 7.32 g |
| Total | 100 % | 29.3 g | 7.32 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BOX (400g) | Cardboard | Recycle IN Sorting BIN | Low |
Declared packaging
Plastic, Cardboard, Frozen
Transportation
Manufacturing locations
France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 12, 2018 at 11:41:29 AM UTC by kiliweb .
Last edit on March 17, 2026 at 2:45:17 PM UTC by arrowgan .
Product page also edited by arrowgan, beniben, date-limite-app, ecoscore-impact-estimator, foodvisor, hungergames, kiliweb, macrofactor, marmotte73, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, serpicozaure, teolemon, yuka.CpNiJ-eLLeAsFd3f9d4MzAK1Teu6WtF1ElQ2og, yuka.FY9tBeaiRdV9H8TW6toMzRKXOdruCP5gP2AGog, yuka.HbkTMoKCHOM_N8HyzIJp2BicFOb5KdVWFmBQog, yuka.JJNtEI7WBOsKLsHA04Qm1yiLOtzuEfxSM3MLog, yuka.Ub5nIfSsIfAEGPb31Lw29zvrS7bkXcF8E0Msow, yuka.VpNyLvCNQPM_FvPY3ZstxBG3HfzxEttEAnsfoQ, yuka.WWY4ckRmbyttOFF3eGZJMHB5aVAvLzl4eTRieEIzTzBHdXNCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZ_SPjamj_4GgfjgG6BlvmWD7DPZo5qupb6Mqg, yuka.sY2b0xO6T85zoF3NwEKvlmgeVtfmkhXtax3RsEaK7ceRMJrvZdN72ZDca6o.