Picard
Tartelette à la vanille
BARCODE:3270160821679
COMMON NAME:Pâtisserie surgelée - Tartelette à la Vanille
CATEGORIES:Snacks, Sweet Snacks, Frozen Foods, Biscuits And Cakes, Cakes, Sweet Pies, Pies, Tartlets, Frozen Cakes And Pastries
LABELS:Pasteurized
PACKAGING:Plastic, Cardboard, Frozen
COUNTRIES:France
STORES:Picard
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in high quantity (28%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (19%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (15%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.16%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1627.90000324249 kJ (394 kcal) |
| Fat | 28 g |
| Saturated fat | 19 g |
| Carbohydrates | 30 g |
| Sugars | 15 g |
| Dietary fiber | 1.1 g |
| Proteins | 4.3000001907349 g |
| Salt | 0.15999999642372 g |
| Sodium | 0.064 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1627.90000324249 kJ (394 kcal) | ? (394 kcal) | ? |
| Fat | 28 g | 28 g | ? |
| Saturated fat | 19 g | 19 g | ? |
| Carbohydrates | 30 g | 30 g | ? |
| Sugars | 15 g | 15 g | ? |
| Dietary fiber | 1.1 g | 1.1 g | ? |
| Proteins | 4.3000001907349 g | 4.3000001907349 g | ? |
| Salt | 0.15999999642372 g | 0.15999999642372 g | ? |
| Sodium | 0.064 g | 0.064 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Crème 40,8 % [ crème (lait), stabilisant : carraghénanes], fond de tartelette 26,3 % [farine de blé (gluten), beurre (lait) 6,5 %, sirop de glucose de maïs, sucre, sel, beurre de cacao], lait demi-écrémé, chocolat blanc (sucre, beurre de cacao, lait entier en poudre émulsifiant lécithines de soja, arôme naturel de vanille), sucre, jaune d’œuf de poule élevée en plein air (liquide, pasteurisé), gélifiant: carraghénanes, extrait de vanille bourbon 0,3 %, fécule de pomme de terre, grains de vanille épuisée 0,06 %.
Ingredient information
Cream
40.8%
Cream
30.6% (estimate)
Stabiliser
10.2% (estimate)
E407
10.2% (estimate)
Fond De Tartelette
26.3%
Wheat Flour
13.15% (estimate)
Butter
6.5%
Corn Glucose Syrup
3.25% (estimate)
Sugar
1.7% (estimate)
Salt
0.08% (estimate)
Cocoa Butter
1.62% (estimate)
Semi Skimmed Milk
15.21% (estimate)
White Chocolate
8.7% (estimate)
Sugar
4.47% (estimate)
Cocoa Butter
2.12% (estimate)
Lait Entier En Poudre Emulsifiant Lecithines De Soja
1.06% (estimate)
Natural Vanilla Flavouring
1.06% (estimate)
Sugar
4.65% (estimate)
Jaune D Oeuf De Poule Elevee En Plein Air
2.32% (estimate)
Liquide
2.32% (estimate)
Gelling Agent
1.16% (estimate)
E407
1.16% (estimate)
Bourbon Vanilla Extract
0.3%
Potato Starch
0.18% (estimate)
Exhausted Vanilla Seeds
0.06%
Allergens
EggsGlutenMilkSoybeans
Traces
CeleryCrustaceansFishMolluscsMustardNutsSesame Seeds
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:lait-entier-en-poudre-emulsifiant-lecithines-de-soja, fr:liquide
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:lait-entier-en-poudre-emulsifiant-lecithines-de-soja, fr:liquide
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E407 - Carrageenan
Ingredients
Flavouring
Ingredients
Gelling Agent
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Plastic, Cardboard, Frozen
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 30, 2018 at 12:27:07 PM UTC by kiliweb .
Last edit on March 17, 2026 at 5:07:02 PM UTC by new-nutrition-bot .
Product page also edited by beniben, chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.Io9wOt6VLd4RPN_b1N44_xKYDLb6WeVVJVUPog, yuka.WW9jOUQ1cGZpdk1heHYwVTJ4ak42TXg0bTQ2cEFuaW1jL1FzSVE9PQ.