ProductsLa petite épicerie par PicardÉcorces d'orange confites
Écorces d'orange confites
Barcode 3270160854134
La petite épicerie par Picard, Picard

Écorces d'orange confites

140 g
BARCODE:3270160854134
COMMON NAME:Écorces d'orange confites enrobées de chocolat noir
PACKAGER CODE:EMB 53096E
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Bonbons, Fruit Confectioneries, Chocolate Covered Fruits, Orangettes
LABELS:Made In France, Nutriscore, Nutriscore Grade E, Triman
PACKAGING:Plastic, Cardboard
ORIGIN:France, Belgium, Italy, Morocco, Origine Ue, Origine Non Ue
MANUFACTURING:France
COUNTRIES:France
STORES:Picard

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32

Nutrient levels

Fat in moderate quantity (16%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (10%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (55%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.05%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Écorces d'orange confites nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1697 kJ (405 kcal)
Fat16 g
Saturated fat10 g
Carbohydrates60 g
Sugars55 g
Dietary fiber5 g
Proteins3.3 g
Salt0.05 g
Sodium0.02 g
Fruits, vegetables and legumes~ 32.4 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1697 kJ (405 kcal)1697 kJ (405 kcal)?
Fat16 g16 g?
Saturated fat10 g10 g?
Carbohydrates60 g60 g?
Sugars55 g55 g?
Dietary fiber5 g5 g?
Proteins3.3 g3.3 g?
Salt0.05 g0.05 g?
Sodium0.02 g0.02 g?
Fruits, vegetables and legumes~ 32.4 %?~ 32.4 %

Ingredients

Ingredients image

Écorces d'orange confites ingredients image

Ingredients list

Écorce d'orange confite 60% (écorce d'orange 32,4%, sucre, sirop de glucose-fructose), chocolat noir 40% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja). Produit élaboré dans un atelier qui utilise : gluten, euf, lait, fruits à coque. Chocolat noir : 65% de cacao minimum.

Ingredient information

Candied Orange Peel
60.0%
Orange Zest
32.4%
Sugar
20.7% (estimate)
Glucose Fructose Syrup
6.9% (estimate)
Dark Chocolate
40.0%
Cocoa Paste
25% (estimate)
Sugar
7.5% (estimate)
Cocoa Butter
3.75% (estimate)
Emulsifier
3.75% (estimate)
Soya Lecithin
3.75% (estimate)
Cocoa
0.0%

Allergens

MilkSoybeans

Traces

EggsGlutenMilkNuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:euf

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:euf


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Glucose
Ingredients
Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: France, Belgium, Italy, Morocco, Origine Ue, Origine Non Ue Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging

Écorces d'orange confites packaging image

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

ShapeMaterialRecyclingImpact
UnknownCardboardUnknownLow

Declared packaging

Plastic, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France, Belgium, Italy, Morocco, Origine Ue, Origine Non Ue Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Belgium25 %Medium
France25 %Medium
Italy25 %Medium
Morocco25 %Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 5, 2017 at 3:35:07 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 3:50:45 PM UTC by new-nutrition-bot .

Product page also edited by beniben, g123k, keragui, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, spotter, yuka.CqJBAd6IIu0iEMXP-4ME-GO4TfexBOd1GV0jog, yuka.VktJeUlwMVF2TWsxa2ZaZzN5NkYxODVmeUx1cmUxSHFLYzA3SVE9PQ, yuka.YUp3Y01vVW5vOVFNbXZBdzJ3LzB5b055MVllb1cyNjlCdm8vSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZjY9H_iwyUEUbgonGbz-2DDrzZWdxozYHzCas.