ProductsPicardGaufre au fourrage caramélisé

Picard

Gaufre au fourrage caramélisé

Name: Gaufre au fourrage caramélisé
Brand: Picard

315 g

BARCODE:3270160858354

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Pastries, Waffles, Stuffed Waffles, Caramel Stuffed Waffles

LABELS:Green Dot, Nutriscore, Nutriscore Grade E, Triman

PACKAGING:Box, Cardboard, Frozen, Etui En Carton, Sachet En Plastique

ORIGIN:Netherlands, European Union, Ble Ue

COUNTRIES:France

STORES:Picard

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (19%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (13%)

Sugars in high quantity (36%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Caramel stuffed waffles
Energy	1935 kJ (461 kcal)	1,893.397 kJ (453 kcal) (+2%)
Fat	19 g	18.569 g (+2%)
Saturated fat	13 g	10.403 g (+25%)
Carbohydrates	66 g	65.966 g (~0%)
Sugars	36 g	37.016 g (-3%)
Dietary fiber	0.9 g	?
Proteins	4.8 g	4 g (+20%)
Salt	0.5 g	0.691 g (-28%)
Sodium	0.2 g	0.276 g (-28%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1935 kJ (461 kcal)	1935 kJ (461 kcal)	~ 1598.3537766306 kJ (379 kcal)
Fat	19 g	19 g	~ 8.88535885861045 g
Saturated fat	13 g	13 g	~ 5.39316588592529 g
Carbohydrates	66 g	66 g	~ 82.2961603586297 g
Sugars	36 g	36 g	~ 39.1857598234478 g
Dietary fiber	0.9 g	0.9 g	~ 1.69027683057283 g
Proteins	4.8 g	4.8 g	~ 2.5924320662649 g
Salt	0.5 g	0.5 g	~ 0.0198526848240888 g
Sodium	0.2 g	0.2 g	~ 0.00255894384283709 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Sirop de glucose-fructose, farine de BLÉ (GLUTEN), sucre, beurre concentré (LAIT), beurre (LAIT), sirop de sucre, farine de SOJA, babeurre en poudre (LAIT), lactosérum en poudre (LAIT), poudre à lever: carbonates de sodium, émulsifiant : lécithine de SOJA, amidon de BLÉ (GLUTEN), arômes naturels (contient LAIT). CEUF entier en poudre, LAIT </span>écrémé en poudre, sel, cannelle, correcteur d'acidité : acide citrique, sucre vanillé (sucre, vanille Bourbon). Peut contenir des traces de fruits à coque.

Ingredient information

Glucose Fructose Syrup

52.63% (estimate)

Wheat Flour

23.68% (estimate)

Sugar

11.84% (estimate)

Butterfat

5.92% (estimate)

Butter

2.96% (estimate)

Sugar Syrup

1.48% (estimate)

Soya Flour

0.74% (estimate)

Buttermilk

0.37% (estimate)

Whey Powder

0.19% (estimate)

Raising Agent

0.09% (estimate)

E500

0.09% (estimate)

Emulsifier

0.05% (estimate)

Soya Lecithin

0.05% (estimate)

Wheat Starch

0.02% (estimate)

Natural Flavouring

0.01% (estimate)

Ceuf Entier En Poudre

0.01% (estimate)

Skimmed Milk Powder

0% (estimate)

Salt

0% (estimate)

Cinnamon

0% (estimate)

Acidity Regulator

0% (estimate)

E330

0% (estimate)

Vanilla Sugar

0% (estimate)

Sugar

0% (estimate)

Bourbon Vanilla

0% (estimate)

Added sugars

Contains added sugars (65%) Added sugars: glucose-fructose syrup, sugar, sugar syrup, vanilla sugar Quantity of added sugars: 65%

Allergens

EggsGlutenMilkSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:ceuf-entier-en-poudre

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:ceuf-entier-en-poudre

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Whey

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soft waffle (Brussels-style), plain or with sugar, prepacked • Score: 80/100

Life-cycle reference

Category: Soft waffle (Brussels-style), plain or with sugar, prepacked PEF environmental score: 0.28 Climate change impact: 2.44 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	76.4 %
Processing	13.1 %
Packaging	4.0 %
Transportation	5.0 %
Distribution	2.0 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: Netherlands, European Union, Ble Ue Origins malus: -1 Transportation (Worldwide): 0 Environmental policy adjustment: -1 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -108

Green-Score for this product

Final score: 64/100

Final score breakdown

Life cycle analysis score: 80 Sum of bonuses and maluses: -16 Final score: 64/100

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 244 g CO2e per 100g of product. Reference category: Soft waffle (Brussels-style), plain or with sugar, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.5 %
Processing	7.4 %
Packaging	6.9 %
Transportation	7.3 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -108

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High
Sleeve	Cardboard	Unknown	Low
BOX	Unknown	Unknown	High

Declared packaging

Box, Cardboard, Frozen, Etui En Carton, Sachet En Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Origins breakdown

Origin	Percent of ingredients	Impact
European Union	50 %	High
Netherlands	50 %	High

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: butterfat butter soya flour buttermilk whey powder skimmed milk powder

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 5, 2017 at 3:35:52 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:47:29 PM UTC by new-nutrition-bot .

Product page also edited by beniben, cupcakes, ecoscore-impact-estimator, g123k, kiliweb, moon-rabbit, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.ErZnB46QIJ0gDt_XiYw-9ya2EN7tOPoISXEDoQ, yuka.I-xcMoK3QOw8LMX1295r5jqCBOyxIeFUIn8ToQ, yuka.WXJ3ZUxMaGJ1ZklGeGZjUHB6S0wrSU5XbDZmMFJEdnJkK1l2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1VeIbVoj71EzbjkGSl-cmtHrvieNJUw62mDqs, yuka.sY2b0xO6T85zoF3NwEKvlm5VQujvvReeHjzTt06o347XEYbROtR264fzaao.

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