
Poêlée de gambas duo de riz et légumes
Health
Nutrition
Nutri-Score
Nutri-Score data warning
Nutrient levels
Fat in low quantity (2.1%)
Saturated fat in moderate quantity (1.5%)
Sugars in low quantity (1.1%)
Salt in moderate quantity (0.53%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Pan-fried dishes |
|---|---|---|
| Energy | ~ 460.3 kJ (108 kcal) | 410.744 kJ (98 kcal) (+12%) |
| Fat | 2.1 g | 4.058 g (-48%) |
| Saturated fat | 1.5 g | 1.085 g (+38%) |
| Carbohydrates | 15 g | 10.257 g (+46%) |
| Sugars | 1.1 g | 2.04 g (-46%) |
| Dietary fiber | 1.5 g | ? |
| Proteins | 6.8 g | 3.249 g (+109%) |
| Salt | 0.53 g | 0.564 g (-6%) |
| Sodium | 0.212 g | 0.227 g (-7%) |
| Fruits, vegetables and legumes | ~ 28.7340525793651 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 460.3 kJ (108 kcal) | ? (108 kcal) | ~ 195.376534722222 kJ (46 kcal) |
| Fat | 2.1 g | 2.1 g | ~ 2.59509594246032 g |
| Saturated fat | 1.5 g | 1.5 g | ~ 1.12373440352183 g |
| Carbohydrates | 15 g | 15 g | ~ 31.8534549677579 g |
| Sugars | 1.1 g | 1.1 g | ~ 1.02489682415675 g |
| Dietary fiber | 1.5 g | 1.5 g | ~ 1.19637703621032 g |
| Proteins | 6.8 g | 6.8 g | ~ 9.38932539186508 g |
| Salt | 0.53 g | 0.53 g | ~ 0.428106968179565 g |
| Sodium | 0.212 g | 0.212 g | ~ 0.171702829563493 g |
| Fruits, vegetables and legumes | ~ 28.7340525793651 % | ? | ~ 28.7340525793651 % |
Serving size
Ingredients
Ingredients image

Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:noix-de-kemiri, fr:cive
Contains non-vegetarian ingredients.
Unrecognized: fr:noix-de-kemiri, fr:cive
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E160c - Paprika extractColour
No additive description is available yet.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Declared packaging
Transportation
Manufacturing locations
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 24, 2017 at 5:44:23 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:51:38 AM UTC by new-nutrition-bot .
Product page also edited by beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, teolemon, yuka.SHFJUVQ2TmNwT1F4cDhkaDFFL0YrNDVXNUo2a1dFbTdNclFlSWc9PQ, yuka.ZmE0L09aZ0twcWhYbXMwajUwanE0K3d0NXB1b2JVNnRHc0F5SVE9PQ.