ProductsPicard9 boutons de rose apéritifs

Picard

9 boutons de rose apéritifs

Name: 9 boutons de rose apéritifs
Brand: Picard

108 g

BARCODE:3270160890637

COMMON NAME:9 bouchées croustillantes, en fine pâte de brick (44,4%) rose aux épices (0,19%), garnies d'un morceau de bloc de foie gras de canard (37%) et d'un confit de cerise noire (18,5%), surgelées.

PACKAGER CODE:FR 27.701.060 EC

CATEGORIES:Snacks, Salty Snacks, Appetizers, Frozen Foods, Meals, Frozen Ready Made Meals, Frozen Snacks And Starters

LABELS:French Meat, French Duck, Made In France, Nutriscore, Nutriscore Grade D, Triman

PACKAGING:Plastic, Cardboard, Frozen, Etui En Carton, Film En Plastique

ORIGIN:France, Unspecified

MANUFACTURING:France

WEBSITE:https://www.picard.fr/produits/9-boutons-de-rose-aperitifs-000000000000089063.html

COUNTRIES:France

STORES:Picard

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

Nutrient levels

Fat in high quantity (23%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8%)

Sugars in moderate quantity (12%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen snacks and starters
Energy	~ 1451 kJ (344 kcal)	912.196 kJ (217 kcal) (+59%)
Fat	23 g	11.662 g (+97%)
Saturated fat	8 g	5.299 g (+51%)
Carbohydrates	30 g	17.721 g (+69%)
Sugars	12 g	3.026 g (+297%)
Dietary fiber	1.9 g	?
Proteins	4.4 g	8.193 g (-46%)
Salt	0.8 g	1.018 g (-21%)
Sodium	0.32 g	0.407 g (-21%)
Fruits, vegetables and legumes	~ 10.0191666666667 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1451 kJ (344 kcal)	? (344 kcal)	~ 331.016125 kJ (79 kcal)
Fat	23 g	23 g	~ 5.9724335 g
Saturated fat	8 g	8 g	~ 0.4808745 g
Carbohydrates	30 g	30 g	~ 10.18115 g
Sugars	12 g	12 g	~ 2.2315565 g
Dietary fiber	1.9 g	1.9 g	~ 0.96393625 g
Proteins	4.4 g	4.4 g	~ 7.9789835 g
Salt	0.8 g	0.8 g	~ 0.59736908 g
Sodium	0.32 g	0.32 g	~ 0.237038179 g
Fruits, vegetables and legumes	~ 10.0191666666667 %	?	~ 10.0191666666667 %

Ingredients

Ingredients image

Ingredients list

Bloc de foie gras de canard 37% [foie gras de canard (origine : France), eau, Armagnac, sel, sucre, poivre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], eau, confit de cerise noire 18,5% (sucre de canne, cerise noire, acidifiant : jus de citron concentré, gélifiant : pectines), farine de blé (gluten), huile de tournesol, concentré de betterave (jus de betterave rouge concentré, correcteur d'acidité : acide citrique), sel, épices en poudre 0,19% (cannelle, gingembre, coriandre, muscade, anis), épaississants: gomme xanthane, gomme de guar, dextrose de maïs, de blé et/ou de pomme de terre.

Ingredient information

Bloc De Foie Gras De Canard

37.0%

Duck Foie Gras

20.81% (estimate)

Water

8.09% (estimate)

Armagnac

4.05% (estimate)

Salt

0.4% (estimate)

Sugar

0.4% (estimate)

Pepper

0.4% (estimate)

Antioxidant

0.4% (estimate)

E301

0.4% (estimate)

Preservative

2.45% (estimate)

E250

2.45% (estimate)

Water

27.75% (estimate)

Black Cherry

18.5%

Cane Sugar

8.31% (estimate)

Black Cherry

5.71% (estimate)

Acid

2.24% (estimate)

Concentrated Lemon Juice

2.24% (estimate)

Gelling Agent

2.24% (estimate)

E440a

2.24% (estimate)

Wheat Flour

8.75% (estimate)

Sunflower Oil

4.1% (estimate)

Concentre De Betterave

2.05% (estimate)

Red Beetroot

1.02% (estimate)

Acidity Regulator

1.02% (estimate)

E330

1.02% (estimate)

Salt

0.5% (estimate)

Spice

0.19%

Cinnamon

0.1% (estimate)

Ginger

0.05% (estimate)

Coriander

0.02% (estimate)

Nutmeg

0.01% (estimate)

Aniseed

0.01% (estimate)

Thickener

0.1% (estimate)

E415

0.1% (estimate)

E412

0.1% (estimate)

Corn Dextrose

0.1% (estimate)

Wheat

0.1% (estimate)

Potato

0.79% (estimate)

Added sugars

Contains added sugars (8%) Added sugars: sugar, cane sugar, corn dextrose Quantity of added sugars: 8%

Allergens

Gluten

Traces

CeleryCrustaceansEggsFishMilkMolluscsNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Additives

E440 - Pectins

Ingredients

Dextrose

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: France, Unspecified Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Packaging components

Shape	Material	Recycling	Impact
1 Sleeve	Cardboard	Recycle	Low
1 Film	Plastic	Discard	High
Unknown	Plastic	Discard	High

Declared packaging

Plastic, Cardboard, Frozen, Etui En Carton, Film En Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France, Unspecified Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	69 %	Medium
Unspecified	32 %	Medium

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 24, 2017 at 6:11:42 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:44:56 AM UTC by new-nutrition-bot .

Product page also edited by beniben, chevalstar, corrigo, dorado-jerome, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.V1lVS1FZVXJqZE1LcXZZLzVrTEgySWtsL3NDbVRFS2RFY0VjSVE9PQ, yuka.ZlpzQktJUlpvZkFTeXNjUi9DL2F4c3RPeUkrdmUweStFcnNUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm57C9DSriLECEbhpUfamPa8IqziechvvtPgMqg.

View on Open Food Facts