ProductsCarrefourOrange sanguine 100% pur jus Jus d'orange sanguine. Flash pasteurisé. Réfrigéré.
Orange sanguine 100% pur jus Jus d'orange sanguine. Flash pasteurisé. Réfrigéré.
Barcode 3270190026884
Carrefour, Carrefour Extra

Orange sanguine 100% pur jus Jus d'orange sanguine. Flash pasteurisé. Réfrigéré.

1 l
BARCODE:3270190026884
COMMON NAME:Jus d'orange sanguine. Flash pasteurisé. Réfrigéré.
CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Fruit Based Beverages, Juices And Nectars, Fruit Juices, Non Alcoholic Beverages, Orange Juices, Squeezed Juices, Blood Orange Juices, Squeezed Orange Juices, 100 Pur Jus
LABELS:Green Dot, No Added Sugar, Nutriscore, Nutriscore Grade C, Triman
PACKAGING:Brique Carton, Produit Frais
ORIGIN:European Union, Hors Ue
MANUFACTURING:France
COUNTRIES:France
STORES:carrefour,carrefour.fr

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupUnprocessed or minimally processed foods
Green-Score
Green-ScoreModerate environmental impact

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (8.7%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.03%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Orange sanguine 100% pur jus Jus d'orange sanguine. Flash pasteurisé. Réfrigéré. nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy169 kJ (40 kcal)
FAT0 g
Saturated fat0 g
Carbohydrates8.7 g
Sugars8.7 g
Dietary fiber< 0.5 g
Proteins0.7 g
Salt0.03 g
Sodium~ 0.01 g
Vitamins
Vitamin C0.04 g
Minerals
Fruits, vegetables and legumes~ 100 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (manufacturer)As sold Per 100 ml (manufacturer)As sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy169 kJ (40 kcal)169 kJ (40 kcal)169 kJ (40 kcal)169 kJ (40 kcal)~ 193 kJ (45 kcal)
FAT0 g??0 g~ 0.11 g
Saturated fat0 g??0 g~ 0.05 g
Cholesterol~ 0 g???~ 0 g
Carbohydrates8.7 g8.7 g8.7 g8.7 g~ 9.61 g
Sugars8.7 g8.7 g8.7 g8.7 g~ 9.61 g
Added sugars~ 0 g???~ 0 g
Sucrose~ 3.46 g???~ 3.46 g
Glucose~ 2.47 g???~ 2.47 g
Fructose~ 2.56 g???~ 2.56 g
Galactose~ 0 g???~ 0 g
Lactose~ 0 g???~ 0 g
Maltose~ 0.05 g???~ 0.05 g
Starch~ 0 g???~ 0 g
Polyols~ 0 g???~ 0 g
Dietary fiber< 0.5 g< 0.5 g< 0.5 g0.5 g~ 0.28 g
Proteins0.7 g0.7 g0.7 g0.7 g~ 0.61 g
Salt0.03 g0.03 g0.03 g0.03 g~ 0.01 g
Sodium~ 0.01 g?0.01 g0.01 g~ 0 g
Alcohol~ 0 % vol???~ 0 % vol
Vitamins
Vitamin A~ 0 g???~ 0 g
Beta-carotene~ 0 g???~ 0 g
Vitamin D~ 0 g???~ 0 g
Vitamin E~ 0 g???~ 0 g
Vitamin C0.04 g??0.04 g~ 0.04 g
Vitamin B1~ 0 g???~ 0 g
Vitamin B2~ 0 g???~ 0 g
Vitamin PP~ 0 g???~ 0 g
Vitamin B6~ 0 g???~ 0 g
Vitamin B9~ 0 g???~ 0 g
Vitamin B12~ 0 g???~ 0 g
Pantothenic acid~ 0 g???~ 0 g
Minerals
Potassium~ 0.17 g???~ 0.17 g
Calcium~ 0 g???~ 0 g
Phosphorus~ 0.02 g???~ 0.02 g
Iron~ 0 g???~ 0 g
Magnesium~ 0.01 g???~ 0.01 g
Zinc~ 0 g???~ 0 g
Copper~ 0 g???~ 0 g
Manganese~ 0 g???~ 0 g
Selenium~ 0 g???~ 0 g
Iodine~ 0 g???~ 0 g
Fruits, vegetables and legumes~ 100 %???~ 100 %
Phylloquinone~ 0 g???~ 0 g
Water~ 88.2 g???~ 88.2 g

Serving size

100g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 169 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
10 min (~985 steps)
Swimming
6 min
Bicycling
5 min
Running
3 min

Ingredients

Ingredients image

Orange sanguine 100% pur jus Jus d'orange sanguine. Flash pasteurisé. Réfrigéré. ingredients image

Ingredients list

Jus d'orange sanguine.

Ingredient information

Blood Orange Juice
100% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CMixed fruits juice, orange based, multivitamin • Score: 59/100

Life-cycle reference

Category: Mixed fruits juice, orange based, multivitamin PEF environmental score: 0.12 Climate change impact: 0.80 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, orange based, multivitamin. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, orange based, multivitamin. Source: ADEME Agribalyse Database.

StageImpact
Agriculture29.0 %
Processing23.0 %
Packaging24.9 %
Transportation19.1 %
Distribution3.7 %
Consumption0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: European Union, Hors Ue Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Green-Score for this product

Green-Score for this product

CFinal score: 52/100

Final score breakdown

Life cycle analysis score: 59 Sum of bonuses and maluses: -7 Final score: 52/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 80 g CO2e per 100g of product. Reference category: Mixed fruits juice, orange based, multivitamin. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, orange based, multivitamin. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, orange based, multivitamin. Source: ADEME Agribalyse Database.

StageImpact
Agriculture16.1 %
Processing28.9 %
Packaging21.6 %
Transportation31.6 %
Distribution1.8 %
Consumption0.0 %

Packaging

Orange sanguine 100% pur jus Jus d'orange sanguine. Flash pasteurisé. Réfrigéré. packaging image

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Declared packaging

Brique Carton, Produit Frais

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: European Union, Hors Ue Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
European Union100 %High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 20, 2017 at 6:32:55 PM UTC by julie-yuka .

Last edit on March 18, 2026 at 4:27:05 AM UTC by org-carrefour .

Product page also edited by aleene, date-limite-app, dorado, driveoff, ecoscore-impact-estimator, fabe56, julie-yuka, juljac, karbon, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, rock07, spotter, tacite-mass-editor, yuka.EqxvF8bTIuYtTdzAjK8V3xypTf2-J-5dMyQCog, yuka.UWJKWklKWW0vTXNodi9Cait3bjNvdEpsN0p1b1RVU3ZNc3RBSUE9PQ, yuka.V45fBfGnAcM8Lvfc8ZAmhzabDM27AeFXMiEJoQ, yuka.sY2b0xO6T85zoF3NwEKvlhZYfuPn-DfJJ0TjlGSEy-2VAo3TTdx_wbL2E6s.

Source List

  • carrefour