Carrefour
Vinaigrette nature
1 L
BARCODE:3270190139379
COMMON NAME:Vinaigrette nature allégée en matières grasses*.
CATEGORIES:Condiments, Sauces, Salad Dressings, Vinaigrettes, Salad Dressing With Reduced Fat And 25 50 Of Oil, Groceries
LABELS:Low Or No Fat, Low Fat, Reduced Fat, Made In France
COUNTRIES:France
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26
Nutrient levels
Fat in high quantity (27%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Vinaigrettes |
|---|---|---|
| Energy | 1049 kJ (255 kcal) | 1,472.845 kJ (359 kcal) (-29%) |
| Fat | 27 g | 36.324 g (-26%) |
| Saturated fat | 1.8 g | 3.602 g (-50%) |
| Carbohydrates | 3.4 g | 5.757 g (-41%) |
| Sugars | 1.3 g | 4.19 g (-69%) |
| Dietary fiber | ~ 0.056203125 g | ? |
| Proteins | < 0.5 g | 0.639 g (-22%) |
| Salt | 1.5 g | 1.824 g (-18%) |
| Sodium | ~ 0.6 g | 0.729 g (-18%) |
| Fruits, vegetables and legumes | ~ 0.5375 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (manufacturer) | As sold Per 100 ml (manufacturer) | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|---|
| Energy | 1049 kJ (255 kcal) | 1049 kJ (255 kcal) | 982 kJ (239 kcal) | 982 kJ (239 kcal) | ~ 999.2749375 kJ (242 kcal) |
| Fat | 27 g | 27 g | 25 g | 25 g | ~ 25.71710140625 g |
| Saturated fat | 1.8 g | 1.8 g | 1.8 g | 1.8 g | ~ 1.86318603125 g |
| Carbohydrates | 3.4 g | 3.4 g | 1.9 g | 1.9 g | ~ 1.6418640625 g |
| Sugars | 1.3 g | 1.3 g | 1 g | 1 g | ~ 0.7724328125 g |
| Dietary fiber | ~ 0.056203125 g | ? | ? | ? | ~ 0.056203125 g |
| Proteins | < 0.5 g | < 0.5 g | 0.6 g | 0.6 g | ~ 0.450104375 g |
| Salt | 1.5 g | 1.5 g | 2 g | 2 g | ~ 1.135627209375 g |
| Sodium | ~ 0.6 g | ? | 0.8 g | 0.8 g | ~ 0.412674139375 g |
| Fruits, vegetables and legumes | ~ 0.5375 % | ? | ? | ? | ~ 0.5375 % |
Ingredients
Ingredients image
Ingredients list
Eau, huile de colza 25%, vinaigre d'alcool, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant: acide citrique), vinaigre de vin rouge affiné en füt de chêne, sel, sucre, amidon modifié de pomme de terre, jus de citron concentré, épaississant: gomme xanthane, colorant: caroténoides, arôme, poivre blanc moulu
Ingredient information
Water
50% (estimate)
Colza Oil
25.0%
Alcohol Vinegar
12.5% (estimate)
Dijon Mustard
6.25% (estimate)
Water
3.13% (estimate)
Mustard Seed
1.56% (estimate)
Alcohol Vinegar
0.78% (estimate)
Salt
0.39% (estimate)
Acid
0.39% (estimate)
E330
0.39% (estimate)
Vinaigre De Vin Rouge Affine En Fut De Chene
3.13% (estimate)
Salt
0.75% (estimate)
Sugar
0.65% (estimate)
Modified Potato Starch
0.65% (estimate)
Concentrated Lemon Juice
0.54% (estimate)
Thickener
0.27% (estimate)
E415
0.27% (estimate)
Colour
0.13% (estimate)
E160
0.13% (estimate)
Flavouring
0.07% (estimate)
White Pepper
0.07% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
MustardSulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:vinaigre-de-vin-rouge-affine-en-fut-de-chene
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:vinaigre-de-vin-rouge-affine-en-fut-de-chene
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E160 - Carotenoids
Additives
E415 - Xanthan gum
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Thickener
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E160 - Carotenoids
E160 - Carotenoids
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Salad dressing, prepacked • Score: 58/100Life-cycle reference
Category: Salad dressing, prepacked
PEF environmental score: 0.44
Climate change impact: 2.63 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 68.6 % |
| Processing | 11.3 % |
| Packaging | 11.6 % |
| Transportation | 5.8 % |
| Distribution | 2.3 % |
| Consumption | 0.6 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Green-Score for this product
Green-Score for this product
Final score: 42/100Final score breakdown
Life cycle analysis score: 58
Sum of bonuses and maluses: -16
Final score: 42/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.4 km in a petrol car.
263 g CO2e per 100g of product.
Reference category: Salad dressing, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 59.7 % |
| Processing | 12.1 % |
| Packaging | 13.7 % |
| Transportation | 12.4 % |
| Distribution | 1.8 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Bottle | Plastic | Recycle | High |
| 1 Bottle CAP | Plastic | Recycle | High |
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Preparation
- Agitez le flacon avant utilisation.
- Conservation conditions
- Conservation : À conserver à température ambiante. Après ouverture, à conserver au réfrigérateur et à consommer dans le mois. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le bouchon.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 20, 2015 at 4:07:22 PM UTC by date-limite-app .
Last edit on March 18, 2026 at 4:20:54 AM UTC by org-carrefour .
Product page also edited by chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, kiliweb, marilyn, openfoodfacts-contributors, org-carrefour, roboto-app, tacite-mass-editor, teolemon, yuka.CbxfB-6bH-oqQ8jVjKMe2zS9SbjBD99aJ2Yyog, yuka.YUtvYVFLY1FxK0piaDhJMDAwTDZvc3hrKzhhWFQzaVJBYkJPSUE9PQ, yuka.ZUpBdUxydFFtOTVUbDhVbTJUSGJxdlpuK0xXVmZGS1VLYm9TSVE9PQ.
Source List
- carrefour