Carrefour BIO,Carrefour
Haricots verts*
600 g
BARCODE:3270190207337
COMMON NAME:Haricots verts très fins issus de l'agriculture biologique, surgelés.
PRODUCER:EMB 22136U
PACKAGER CODE:EMB 56140E,EMB 22136U
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Legumes And Their Products, Vegetable Based Foods And Beverages, Frozen Foods, Legumes, Vegetables Based Foods, Vegetables, Frozen Plant Based Foods, Frozen Legumes, Frozen Vegetables, Green Beans, Frozen Green Beans, Processed Fruit And Vegetables
LABELS:Organic, Eu Organic, Eu Agriculture, Fr Bio 01, Green Dot, Nutriscore, Nutriscore Grade A, Ab Agriculture Biologique, Surgele En Belgique
PACKAGING:Frozen, Sachet Plastique
ORIGIN:Netherlands, Belgium
MANUFACTURING:SAS GREENYARD FROZEN FRANCE,FRANCE
COUNTRIES:France, Italy, Kenya, Spain
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100
Nutrient levels
Fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.04%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Processed Fruit and Vegetables |
|---|---|---|
| Energy | 148 kJ (35 kcal) | 220.818 kJ (52 kcal) (-33%) |
| Fat | 0.5 g | 1.773 g (-72%) |
| Saturated fat | 0.1 g | 0.273 g (-63%) |
| Monounsaturated fat | 0.008 g | ? |
| Polyunsaturated fat | 0.083 g | ? |
| Carbohydrates | 3.7 g | 4.118 g (-10%) |
| Sugars | 1.3 g | 2 g (-35%) |
| Dietary fiber | 4.3 g | ? |
| Proteins | 2.1 g | 2.182 g (-4%) |
| Salt | 0.04 g | 0.307 g (-87%) |
| Sodium | 0.016 g | 0.12 g (-87%) |
| Vitamin A | 0.000020952 g | 2.839 µg (+638%) |
| Vitamin E | 0.00004 g | 0.95 mg (-96%) |
| Vitamin K | 0.0000381 g | ? |
| Vitamin C | 0.0041 g | ? |
| Pantothenic acid | 0.000049 g | ? |
| Potassium | 0.159 g | 274.549 mg (-42%) |
| Calcium | 0.042 g | 28.308 mg (+48%) |
| Phosphorus | 0.029 g | 43.592 mg (-33%) |
| Iron | 0.00066 g | 0.547 mg (+21%) |
| Magnesium | 0.019 g | 19.086 mg (~0%) |
| Zinc | 0.00024 g | 0.277 mg (-13%) |
| Copper | 0.000059 g | 0.054 mg (+9%) |
| Manganese | 0.000288 g | 0.209 mg (+38%) |
| Selenium | 0.0000004 g | 1.325 µg (-70%) |
| Fruits, vegetables and legumes | ~ 100 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 148 kJ (35 kcal) | 148 kJ (35 kcal) | ~ 135 kJ (32 kcal) |
| Fat | 0.5 g | 0.5 g | ~ 0.21 g |
| Saturated fat | 0.1 g | 0.1 g | ~ 0.06 g |
| Monounsaturated fat | 0.008 g | 0.008 g | ? |
| Polyunsaturated fat | 0.083 g | 0.083 g | ? |
| Carbohydrates | 3.7 g | 3.7 g | ~ 4.14 g |
| Sugars | 1.3 g | 1.3 g | ~ 3.26 g |
| Dietary fiber | 4.3 g | 4.3 g | ~ 2.85 g |
| Proteins | 2.1 g | 2.1 g | ~ 1.85 g |
| Salt | 0.04 g | 0.04 g | ~ 0.0096 g |
| Sodium | 0.016 g | 0.016 g | ~ 0.00385 g |
| Vitamin A | 0.000020952 g | 0.000020952 g | ~ 0 g |
| Vitamin E | 0.00004 g | 0.00004 g | ~ 0.00036 g |
| Vitamin K | 0.0000381 g | 0.0000381 g | ? |
| Vitamin C | 0.0041 g | 0.0041 g | ~ 0.0136 g |
| Pantothenic acid | 0.000049 g | 0.000049 g | ~ 0.00014 g |
| Potassium | 0.159 g | 0.159 g | ~ 0.224 g |
| Calcium | 0.042 g | 0.042 g | ~ 0.0485 g |
| Phosphorus | 0.029 g | 0.029 g | ~ 0.0385 g |
| Iron | 0.00066 g | 0.00066 g | ~ 0.00102 g |
| Magnesium | 0.019 g | 0.019 g | ~ 0.021 g |
| Zinc | 0.00024 g | 0.00024 g | ~ 0.00032 g |
| Copper | 0.000059 g | 0.000059 g | ~ 0.000063 g |
| Manganese | 0.000288 g | 0.000288 g | ~ 0.00023 g |
| Selenium | 0.0000004 g | 0.0000004 g | ~ 0.0000003 g |
| Fruits, vegetables and legumes | ~ 100 % | ? | ~ 100 % |
Serving size
200 g
Ingredients
Ingredients image
Ingredients list
100% Green beans
Ingredient information
Very Fine Green Beans
100.0%
Allergens
None
Traces
None
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
French bean, raw • Score: 98/100Life-cycle reference
Category: French bean, raw
PEF environmental score: 0.08
Climate change impact: 0.45 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: French bean, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: French bean, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 61.5 % |
| Processing | 0.1 % |
| Packaging | 0.0 % |
| Transportation | 25.9 % |
| Distribution | 7.3 % |
| Consumption | 5.2 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Netherlands, Belgium
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 100/100Final score breakdown
Life cycle analysis score: 98
Sum of bonuses and maluses: +5
Final score: 100/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.2 km in a petrol car.
45 g CO2e per 100g of product.
Reference category: French bean, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: French bean, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: French bean, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 26.2 % |
| Processing | 0.0 % |
| Packaging | 0.0 % |
| Transportation | 58.6 % |
| Distribution | 6.3 % |
| Consumption | 8.7 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 5.85 g | 0.98 g |
| Total | 100 % | 5.85 g | 0.98 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BAG (600 g) | Plastic | Discard | High |
Declared packaging
Frozen, Sachet Plastique
Transportation
Manufacturing locations
SAS GREENYARD FROZEN FRANCE,FRANCE
Origins of ingredients
Declared origins: Netherlands, Belgium
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Belgium | 50 % | High |
| Netherlands | 50 % | High |
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Other information
- Surgelés + étoile 600 g e Logo Fruits et Légumes de France Ces haricots verts très fins Carrefour Bio sont cultivés selon les principes de l'Agriculture Biologique : rotation des cultures, emploi privilégié de produits naturels pour les soigner et pour conserver un sol vivant et fertile. Ces haricots verts très fins bio contribuent ainsi au respect de l'environnement. Dans les heures suivant leur récolte, les haricots verts sont soigneusement triés par calibre, lavés, équeutés et blanchis puis surgelés afin de contribuer à la préservation de leurs propriétés nutritionnelles et de leurs saveurs. Servez-les en accompagnement de viandes ou de poissons ou utilisez-les dans la préparation de tous vos plats et salades. Très fins
- Preparation
- Ce produit doit être cuit avant consommation. Sans décongélation préalable. À la casserole : Versez les haricots verts dans 1 litre et demi d'eau bouillante salée. Ramenez à ébullition et laissez cuire 10 à 12 minutes. Égouttez et servez. À l'autocuiseur : Mettez 4 verres d'eau dans l'autocuiseur. Versez les haricots verts dans le panier en position haute, refermez et laissez cuire à feu moyen 4 minutes dès rotation de la soupape. Égouttez et servez.
- Recipe idea
- Salade de haricots verts au gomasio POUR 4 PERSONNES : 400 g de haricots verts surgelés Carrefour Bio, 1 échalote, une barquette de tomates cerises, 1 boîte de champignons de Paris Carrefour Bio, 3 cuillères à café de gomasio Carrefour Bio, 2 cuillères à soupe d'huile de sésame ou d'huile d'olive. - Faites cuire les haricots verts selon le mode de cuisson ci-contre. - Coupez les tomates cerises en deux et hachez finement l'échalote. - Égouttez les haricots verts dans un saladier puis laissez-les refroidir. - Ajoutez les tomates cerises, l'échalote et les champignons de Paris. - Assaisonnez avec l'huile de sésame ou l'huile d'olive et le gomasio. Le gomasio est un mélange de sésame et de sel qui assaisonnera parfaitement vos haricots verts.
- Conservation conditions
- À conserver 24 heures au réfrigérateur, jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C et à consommer de préférence avant fin : voir date ci-dessous. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 15, 2013 at 3:48:16 PM UTC by miles67off .
Last edit on March 18, 2026 at 12:20:08 AM UTC by new-nutrition-bot .
Product page also edited by b-alex, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, fgouget, foodvisor, hindbajes, jacob80, kaitlynella, kiliweb, macrofactor, miles67off, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, quentinbrd, roboto-app, spotter, tacite, tacite-mass-editor, yuka.ZVlBY0hKZzl1ZWNyaC9RNHdETEkvdDVMbHI2cmUzeTRNK0JJSVE9PQ.
Source List
- Carrefour
- carrefour