ProductsFromagerie MilleretCancoillotte Ail

Fromagerie Milleret, Le Francomtois

Cancoillotte Ail

500 g

BARCODE:3272320055627

COMMON NAME:Spécialité fromagère fondue.

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, French Cheeses, Processed Cheese, Cancoillottes

LABELS:French Milk, Green Dot, No Lactose, Fabrique En France, Point Vert

PACKAGING:Plastic, Fresh, Pot Micro Ondable

ORIGIN:France

MANUFACTURING:France,Haute-Saône,Charcenne 70700

WEBSITE:http://www.lefrancomtois.com/cancoillotte-ail.html

COUNTRIES:France

STORES:carrefour,leclerc,magasin u,cora,intermarché

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Processed foods

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (6.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.5%)

Sugars in low quantity (0.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 536.3 kJ (137 kcal)
FAT	6.5 g
Saturated fat	5.5 g
Carbohydrates	1.4 g
Sugars	< 0.2 g
Dietary fiber	?
Proteins	16 g
Salt	1.5 g
Sodium	0.6 g
Minerals
Fruits, vegetables and legumes	~ 2.7 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 536.3 kJ (137 kcal)	? (137 kcal)	?
FAT	6.5 g	6.5 g	?
Saturated fat	5.5 g	5.5 g	?
Carbohydrates	1.4 g	1.4 g	?
Sugars	< 0.2 g	< 0.2 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	16 g	16 g	?
Salt	1.5 g	1.5 g	?
Sodium	0.6 g	0.6 g	?
Minerals
Fruits, vegetables and legumes	~ 2.7 %	?	~ 2.7 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 536 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

31 min (~3,127 steps)

Swimming

19 min

Bicycling

15 min

Running

11 min

Ingredients

Ingredients image

Ingredients list

Metton (Lait écrémé pasteurisé, ferments lactiques, coagulant), eau, beurre, Ail de France (2,7%), sel de fonte: citrate de sodium, sel. Lait : origine France. <0,1g Sans lactose Pot micro-ondable : 1 min 30s à 800W sans opercule. 6.5% de MG Sur Poids total

Ingredient information

Metton

50% (estimate)

Pasteurized Skimmed Milk

25% (estimate)

Lactic Ferments

12.5% (estimate)

Coagulant

12.5% (estimate)

Water

25% (estimate)

Butter

12.5% (estimate)

Garlic

2.7%

Emulsifying Salts

4.9% (estimate)

Sodium Citrate

4.9% (estimate)

Salt

2.45% (estimate)

Milk

1.23% (estimate)

1 Min 30s A 800w Sans Opercule

0.61% (estimate)

Mg Sur Poids Total

6.5%

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:1-min-30s-a-800w-sans-opercule, fr:mg-sur-poids-total

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:1-min-30s-a-800w-sans-opercule, fr:mg-sur-poids-total

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Camembert cheese, from cow's milk • Score: 54/100

Life-cycle reference

Category: Camembert cheese, from cow's milk PEF environmental score: 0.50 Climate change impact: 5.14 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.7 %
Processing	5.0 %
Packaging	4.0 %
Transportation	3.7 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 48/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -6 Final score: 48/100

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 514 g CO2e per 100g of product. Reference category: Camembert cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.0 %
Processing	4.3 %
Packaging	4.1 %
Transportation	4.8 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Fresh, Pot Micro Ondable

Transportation

Manufacturing locations

France,Haute-Saône,Charcenne 70700

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	99 %	Medium
Unknown	1 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 28, 2017 at 6:38:54 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 12:54:13 AM UTC by new-nutrition-bot .

Product page also edited by beniben, bot-tags-and-languages, celia-bourrely, ecoscore-impact-estimator, fromagerie-milleret, geodata, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-fromagerie-milleret, packbot, roboto-app, spotter, youplaboum, yuka.WFp3UVM3OHpxcWdsb2ZRaDVURE04Tll0Nk1Ed1dYNldBTU13SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZIT-vkhSncFB35tW6Jn9fVcp7JZfgt7Lj1Y6o, yuka.sY2b0xO6T85zoF3NwEKvlkFqU93HpTD-MDvjqHKXn4iWPrLiPNNivYaiL6s.

Source List

fromagerie-milleret

View on Open Food Facts