ProductsP'TIT LOUISP'tit Louis

P'TIT LOUIS

P'tit Louis

Name: P'tit Louis
Brand: P'TIT LOUIS

20 g

BARCODE:3272770098007

PACKAGER CODE:FR 49.373.001 EC

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Spreads, Salted Spreads, Cow Cheeses, Cheese Spreads

LABELS:No Preservatives, Green Dot, Triman

PACKAGING:20g, Portion

COUNTRIES:France

STORES:Magasins U,carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (22.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (15.7%)

Sugars in low quantity (3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 998.6 kJ (242 kcal)
Fat	22.9 g
Saturated fat	15.7 g
Carbohydrates	3.5 g
Sugars	3 g
Dietary fiber	0 g
Proteins	5.4 g
Salt	1.1 g
Sodium	0.44 g
Vitamin D	0.0000003 g
Calcium	0.12 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 998.6 kJ (242 kcal)	? (242 kcal)	?
Fat	22.9 g	22.9 g	?
Saturated fat	15.7 g	15.7 g	?
Carbohydrates	3.5 g	3.5 g	?
Sugars	3 g	3 g	?
Dietary fiber	0 g	0 g	?
Proteins	5.4 g	5.4 g	?
Salt	1.1 g	1.1 g	?
Sodium	0.44 g	0.44 g	?
Vitamin D	0.0000003 g	0.0000003 g	?
Calcium	0.12 g	0.12 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

20g

Ingredients

Ingredients image

Ingredients list

pasteurized whole milk (63%) and cream (origin: france), water, milk mineral concentrates, salt, aroma, thickeners: carob and carragerans seed flour, acidity regulator: lactic acid vitamin d, made in a workshop using goat's milk,

Ingredient information

Whole Milk

63.0%

Cream

21.14% (estimate)

Water

7.93% (estimate)

Milk Mineral Concentrate

3.96% (estimate)

Salt

0.55% (estimate)

Flavouring

0.55% (estimate)

Thickener

0.55% (estimate)

Carob Seed Flour

0.28% (estimate)

E407

0.28% (estimate)

Acidity Regulator

2.31% (estimate)

Acide Lactique Vitamine D

2.31% (estimate)

Allergens

Milk

Traces

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:acide-lactique-vitamine-d

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:acide-lactique-vitamine-d

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Uncured soft cheese, spreadable, around 25% fat, in a tub • Score: 54/100

Life-cycle reference

Category: Uncured soft cheese, spreadable, around 25% fat, in a tub PEF environmental score: 0.49 Climate change impact: 5.17 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.7 %
Processing	6.4 %
Packaging	6.9 %
Transportation	3.7 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -20

Green-Score for this product

Final score: 39/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -15 Final score: 39/100

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 517 g CO2e per 100g of product. Reference category: Uncured soft cheese, spreadable, around 25% fat, in a tub. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.3 %
Processing	5.7 %
Packaging	8.3 %
Transportation	4.8 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -20

Packaging components

Shape	Material	Recycling	Impact
12 Tray	Plastic	Discard	High
1 NET	Unknown	Discard	High
1 Label	Plastic	Recycle	High

Declared packaging

20g, Portion

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	79 %	High
France	21 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 6, 2017 at 6:15:55 PM UTC by date-limite-app .

Last edit on March 17, 2026 at 5:25:13 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, fpdsurveys, inf, kiliweb, lefred38, magasins-u, naruyoko, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, tacite-mass-editor, teolemon, yuka.K61POtWGHM4RO92Iz6MX0TGYM77jJvJUJ3kuog, yuka.KJYaP_2ETvAzJPeN7Z8X22nqROvLPuBcQX0coQ, yuka.Kp9lJduMNJRwLfeJ86Rt3CKGBvrcWcRzFUQ3og, yuka.UVlJNVRvWWQvNlVJZ2ZNKzQwM0YxUFVxbWFXeVltQ0ZDcnNnSVE9PQ, yuka.V0tvakRib3Y5dUF6bXMwKytSbkl4WTE1bHA2UVdrbXRBZkUySVE9PQ, yuka.WXZBNE9vcGNvc1lrdC9ZVjl3Mkt3ZWgwbTdxQVFUK0ZkZVVzSVE9PQ, yuka.YUo5YkhQd21tZXNOb2ZRYjVoRHl4dHRJeHBheVpWUHFGYnMxSVE9PQ, yuka.YkpFRE5ha3dtOXc3Z05vWStpcUU1ZjlTeFpDbVpWdXdCYzhVSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll14Wt6OiTT4aU3lx0qq5-uDLqfLPoFXvtP3K6s, yuka.sY2b0xO6T85zoF3NwEKvlnZ8XYDeoBWdNDbVohGsn4ygd6fuXPp-xpHoI6g.

View on Open Food Facts