ProductsSojasunBurger végétal - Curry

Sojasun

Burger végétal - Curry

155 g

BARCODE:3273220086186

COMMON NAME:Pain spécial garni d'un steak de soja précuit et de sauces végétales

CATEGORIES:Sandwiches, Hamburgers, Humburgers Vegetariens

LABELS:Vegetarian, Vegan

PACKAGING:Plastic, Cardboard, Tray

MANUFACTURING:France

COUNTRIES:France

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1%)

Sugars in moderate quantity (7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.52%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	992 kJ (236 kcal)
FAT	8 g
Saturated fat	1 g
Carbohydrates	27 g
Sugars	7 g
Dietary fiber	4.5 g
Proteins	11.8 g
Salt	1.52 g
Sodium	0.61 g
Alcohol	0 % vol
Minerals
Fruits, vegetables and legumes	~ 11.3 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	992 kJ (236 kcal)	992 kJ (236 kcal)	?
FAT	8 g	8 g	?
Saturated fat	1 g	1 g	?
Carbohydrates	27 g	27 g	?
Sugars	7 g	7 g	?
Added sugars	~ 1.05 g	?	~ 1.05 g
Dietary fiber	4.5 g	4.5 g	?
Proteins	11.8 g	11.8 g	?
Salt	1.52 g	1.52 g	?
Sodium	0.61 g	0.61 g	?
Alcohol	0 % vol	0 % vol	?
Minerals
Fruits, vegetables and legumes	~ 11.3 %	?	~ 11.3 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 992 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

58 min (~5,784 steps)

Swimming

35 min

Bicycling

27 min

Running

20 min

Ingredients

Ingredients image

Ingredients list

Pain spécial au froment et au seigle 41.9% [farines 57.3% (farine de froment 89.5%, farine de seigle 10.5%), eau, levain de seigle, farine de blé fermentée, sucre, huile d'olive, levure, sel, émulsifiants (E471, E472e), antioxygène (acide ascorbique)], Steak au soja aux épices indiennes 38.7% [eau, jus de soja 23% (eau, graines de soja 10%), protéines de soja 20%, concentré de tomates, huile de tournesol, oignon, sucre, curry 1.7%, sel, fibres de blé, gélifiant (méthylcellulose), moutarde], Sauce au soja et aux épices tandoori 9.7% [jus de soja fermenté 30% (eau, graines, phosphate de calcium, ferments sélectionnés), jus de soja 22% (eau, graines), huile de colza, fibre de chicorée et fibre de soja, maltodextrine, dextrose, jus de citron concentré, concentré de tomate, ail, sucre, épices tandoori 2.8% (dextrose, sel, cumin, coriandre, cardamone, oignons, curcuma, poivron rouge, curry, poivre, extrait de levure, gingembre, ail, extraits d'épices), vinaigre d'alcool, amidon transformé de maïs, sel, épaississant (gomme de xanthane), colorant naturel (curcumine)], Sauce au soja aux fines herbes et ail 9.7% [jus de soja fermenté 64% (eau, graines, phosphate de calcium, ferments sélectionnés), huile de colza, jus de soja déshydraté 5% (graines, lécithine de soja, antioxydants (alpha-tocophéro, palmitate d'ascorbyle)), protéine de pois, fibre de chicorée, herbes et aromates 1.8% (persil, ciboulette, ail), amidon de riz, jus de citron concentré, sel, farine de seigle fermentée, épaississant (gomme de xanthane)]

Ingredient information

Pain Special Au Froment

25.98%

Rye

25.98%

Flour

12.99% (estimate)

Wheat Flour

6.49% (estimate)

Rye Flour

6.49% (estimate)

Water

6.49% (estimate)

Rye Sourdough

3.25% (estimate)

Wheat

1.62% (estimate)

Sugar

0.81% (estimate)

Olive Oil

0.41% (estimate)

Yeast

0.2% (estimate)

Salt

0.1% (estimate)

Emulsifier

0.05% (estimate)

E471

0.03% (estimate)

E472e

0.03% (estimate)

Antioxidant

0.05% (estimate)

Vitamin C

0.05% (estimate)

Steak Au Soja Aux Epices Indiennes

23.99%

Water

12% (estimate)

Soy Base

6% (estimate)

Water

3% (estimate)

Soya Bean

3% (estimate)

Soy Protein

3% (estimate)

Tomato Concentrate

1.5% (estimate)

Sunflower Oil

0.75% (estimate)

Onion

0.37% (estimate)

Sugar

0.19% (estimate)

Curry

0.09% (estimate)

Salt

0.05% (estimate)

Wheat Fiber

0.02% (estimate)

Gelling Agent

0.01% (estimate)

E461

0.01% (estimate)

Mustard

0.01% (estimate)

Soy Sauce

6.01%

Aux Epices Tandoori

6.01%

Soya

3.01% (estimate)

Water

1.5% (estimate)

Seed

0.75% (estimate)

E341

0.38% (estimate)

Selected Ferments

0.38% (estimate)

Soy Base

1.5% (estimate)

Water

0.75% (estimate)

Seed

0.75% (estimate)

Colza Oil

0.75% (estimate)

Chicory Fibre

0.38% (estimate)

Soy Fiber

0.19% (estimate)

Maltodextrin

0.09% (estimate)

Dextrose

0.05% (estimate)

Concentrated Lemon Juice

0.02% (estimate)

Tomato Concentrate

0.01% (estimate)

Garlic

0.01% (estimate)

Sugar

0% (estimate)

Epices Tandoori

0% (estimate)

Dextrose

0% (estimate)

Salt

0% (estimate)

Cumin

0% (estimate)

Coriander

0% (estimate)

Cardamom

0% (estimate)

Onion

0% (estimate)

Turmeric

0% (estimate)

Red Bell Pepper

0% (estimate)

Curry

0% (estimate)

Pepper

0% (estimate)

Yeast Extract

0% (estimate)

Ginger

0% (estimate)

Garlic

0% (estimate)

Spice Extract

0% (estimate)

Alcohol Vinegar

0% (estimate)

Modified Corn Starch

0% (estimate)

Salt

0% (estimate)

Thickener

0% (estimate)

E415

0% (estimate)

Natural Colours

0% (estimate)

E100

0% (estimate)

Sauce Au Soja Aux Fines Herbes

6.01%

Garlic

6.01%

Soya

3.01% (estimate)

Water

1.5% (estimate)

Seed

0.75% (estimate)

E341

0.38% (estimate)

Selected Ferments

0.38% (estimate)

Colza Oil

1.5% (estimate)

Soya

0.75% (estimate)

Seed

0.38% (estimate)

Soya Lecithin

0.19% (estimate)

Antioxidant

0.19% (estimate)

Alpha Tocophero

0.09% (estimate)

E304i

0.09% (estimate)

Pea Protein

0.38% (estimate)

Chicory Fibre

0.19% (estimate)

Herb

0.09% (estimate)

Spice

0.05% (estimate)

Parsley

0.02% (estimate)

Chives

0.01% (estimate)

Garlic

0.01% (estimate)

Rice Starch

0.02% (estimate)

Concentrated Lemon Juice

0.01% (estimate)

Salt

0.01% (estimate)

Rye

0% (estimate)

Thickener

0% (estimate)

E415

0% (estimate)

Allergens

GlutenMustardSoybeans

Traces

Sesame Seeds

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:pain-special-au-froment, en:mustard, fr:sauce-au-soja-aux-fines-herbes, fr:alpha-tocophero

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:pain-special-au-froment, en:mustard, fr:sauce-au-soja-aux-fines-herbes, fr:alpha-tocophero

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E14XX - Modified Starch

Additives

E322 - Lecithins

Additives

E415 - Xanthan gum

Additives

E461 - methyl cellulose

Additives

E471 - Mono- and diglycerides of fatty acids

Additives

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Maltodextrin

Ingredients

Thickener

Ingredients

Vegetable Fiber

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E304 - Fatty acid esters of ascorbic acidAntioxidant

ASCORBYL PALMITATE is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.

Open additive page Source

E304i - Ascorbyl palmitateAntioxidant

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E461 - methyl celluloseEmulsifierStabiliserThickener

METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Plastic, Cardboard, Tray

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 20, 2015 at 2:49:59 PM UTC by giant-teapot .

Last edit on March 18, 2026 at 12:49:29 AM UTC by new-nutrition-bot .

Product page also edited by desan, fix-serving-size-bot, giant-teapot, javichu, laura-chaud, moon-rabbit, new-nutrition-bot, packbot, quechoisir, roboto-app.

View on Open Food Facts