Sojade
So Soja ! Citron avec Zestes
400 g
BARCODE:3273220182147
COMMON NAME:Organic fermented soya yogurt alternative with lemon pulp and lemon zests
CATEGORIES:Plant Based Foods And Beverages, Fermented Foods, Dairy Substitutes, Desserts, Non Dairy Desserts, Non Dairy Fermented Foods, Non Dairy Yogurts, Soy Milk Yogurts, Fruit Soy Yogurts, Refrigerated Foods, Soy Desserts, Lemon Soy Yogurts
LABELS:No Gluten, Organic, Vegetarian, Eu Organic, No Gmos, Non Eu Agriculture, Vegan, Soja Francais, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, French Soy Without Gmos, The Vegan Society, Ab Agriculture Biologique, Triman, Nf V 29 001
PACKAGING:Plastic, Pot, Cardboard, Opercule En Metal, Opercule Metal Et Etiquette Carton Detachee A Recycler, Pensez Au Tri, Pot En Plastique, Pot En Plastique A Jeter, Pot Plastique A Jeter, Triman
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
Nutrient levels
Fat in low quantity (2.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (9.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.05%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Lemon soy yogurts |
|---|---|---|
| Energy | 306 kJ (73 kcal) | 314.819 kJ (76 kcal) (-3%) |
| Fat | 2.2 g | 1.919 g (+15%) |
| Saturated fat | 0.3 g | 0.287 g (+5%) |
| Carbohydrates | 9.2 g | 10.581 g (-13%) |
| Sugars | 9.2 g | 9.619 g (-4%) |
| Dietary fiber | ? | ? |
| Proteins | 3.8 g | 3.5 g (+9%) |
| Salt | 0.05 g | 0.125 g (-60%) |
| Sodium | 0.02 g | 0.05 g (-60%) |
| Fruits, vegetables and legumes | ~ 7.5 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 306 kJ (73 kcal) | 306 kJ (73 kcal) | ? |
| Fat | 2.2 g | 2.2 g | ? |
| Saturated fat | 0.3 g | 0.3 g | ? |
| Carbohydrates | 9.2 g | 9.2 g | ? |
| Sugars | 9.2 g | 9.2 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 3.8 g | 3.8 g | ? |
| Salt | 0.05 g | 0.05 g | ? |
| Sodium | 0.02 g | 0.02 g | ? |
| Fruits, vegetables and legumes | ~ 7.5 % | ? | ~ 7.5 % |
Ingredients
Ingredients image
Ingredients list
soya drink* 80%, raw cane sugar*, lemon* 6% (lemon pulp*, lemon juice*, half-candied lemon zests* (lemon zests*, raw cane sugar*, water)), thickeners: pectin-locust bean gum*, lime and lemon extract*, acidity regulator: calcium citrate, selected live cultures of which bifidus and lactobacillus acidophilus,
Ingredient information
Soy Milk
80.0%
Unrefined Cane Sugar
10% (estimate)
Lemon
6.0%
Lemon Pulp
4% (estimate)
Lemon Juice
1% (estimate)
Half Candied Lemon Zests
1% (estimate)
Lemon Zest
0.5% (estimate)
Unrefined Cane Sugar
0.25% (estimate)
Water
0.25% (estimate)
Thickener
2% (estimate)
Pectin Locust Bean Gum
2% (estimate)
Lime
1% (estimate)
Lemon Extract
0.5% (estimate)
Acidity Regulator
0.25% (estimate)
E333
0.25% (estimate)
Selected Live Cultures Of Which Bifidus
0.13% (estimate)
Lactobacillus Acidophilus
0.13% (estimate)
Added sugars
Contains added sugars (10%)
Added sugars: unrefined cane sugar
Quantity of added sugars: 10%
Allergens
Soybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Unrecognized: en:soy-milk, en:pectin-locust-bean-gum, en:selected-live-cultures-of-which-bifidus
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: en:soy-milk, en:pectin-locust-bean-gum, en:selected-live-cultures-of-which-bifidus
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E410 - Locust bean gum
Ingredients
Thickener
Ingredients
Soy Preparation
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E333 - Calcium citratesSequestrantStabiliser
E333 - Calcium citratesSequestrantStabiliser
Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive (E333), usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements (e.g. Citracal). Calcium makes up 24.1% of calcium citrate (anhydrous) and 21.1% of calcium citrate (tetrahydrate) by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
E410 - Locust bean gumEmulsifierStabiliserThickener
E410 - Locust bean gumEmulsifierStabiliserThickener
Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Soy dessert, plain, refrigerated • Score: 96/100Life-cycle reference
Category: Soy dessert, plain, refrigerated
PEF environmental score: 0.13
Climate change impact: 1.21 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 16.2 % |
| Processing | 28.1 % |
| Packaging | 30.5 % |
| Transportation | 15.5 % |
| Distribution | 7.7 % |
| Consumption | 2.1 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10.8
Green-Score for this product
Green-Score for this product
Final score: 100/100Final score breakdown
Life cycle analysis score: 96
Sum of bonuses and maluses: +4
Final score: 100/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.6 km in a petrol car.
121 g CO2e per 100g of product.
Reference category: Soy dessert, plain, refrigerated.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 12.6 % |
| Processing | 19.4 % |
| Packaging | 42.8 % |
| Transportation | 21.0 % |
| Distribution | 3.5 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10.8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Label | Cardboard | Recycle | Low |
| POT | Plastic | Discard | High |
| Seal | Metal | Unknown | High |
Declared packaging
Plastic, Pot, Cardboard, Opercule En Metal, Opercule Metal Et Etiquette Carton Detachee A Recycler, Pensez Au Tri, Pot En Plastique, Pot En Plastique A Jeter, Pot Plastique A Jeter, Triman
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 29, 2016 at 10:05:05 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 5:19:16 PM UTC by new-nutrition-bot .
Product page also edited by aleene, beniben, date-limite-app, foodvisor, inf, jusdekiwi, kiliweb, luciebnt, moon-rabbit, mylabelcontrib, new-nutrition-bot, openfoodfacts-contributors, quechoisir, quentinbrd, ramses16, roboto-app, sne1991, tacite-mass-editor, teolemon, yuka.Wm9FeElQMEhpOXRSeE1JVjBqejQ4TkZvM0pHMlFteXBETWtoSVE9PQ.