Royal Bernard
Pintade Farcie Potiron et Châtaignes de l'Ardèche
1200 g
BARCODE:3276280872201
CATEGORIES:Meats And Their Products, Meats
LABELS:French Meat, French Poultry, Green Dot
COUNTRIES:France
Health
Nutrition
Nutri-Score
Good nutritional qualityNutrient levels
Fat in moderate quantity (12%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.65%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Meats |
|---|---|---|
| Energy | ~ 764.5 kJ (184 kcal) | 868.413 kJ (210 kcal) (-12%) |
| Fat | 12 g | 13.281 g (-10%) |
| Saturated fat | 3.7 g | 4.794 g (-23%) |
| Carbohydrates | 1.1 g | 1.778 g (-38%) |
| Sugars | 0 g | 0.645 g (-100%) |
| Dietary fiber | 1.6 g | ? |
| Proteins | 17 g | 19.265 g (-12%) |
| Salt | 0.65 g | 1.769 g (-63%) |
| Sodium | 0.26 g | 0.708 g (-63%) |
| Fruits, vegetables and legumes | ~ 5 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 764.5 kJ (184 kcal) | ? (184 kcal) | ? |
| Fat | 12 g | 12 g | ? |
| Saturated fat | 3.7 g | 3.7 g | ? |
| Carbohydrates | 1.1 g | 1.1 g | ? |
| Sugars | 0 g | 0 g | ? |
| Dietary fiber | 1.6 g | 1.6 g | ? |
| Proteins | 17 g | 17 g | ? |
| Salt | 0.65 g | 0.65 g | ? |
| Sodium | 0.26 g | 0.26 g | ? |
| Fruits, vegetables and legumes | ~ 5 % | ? | ~ 5 % |
Ingredients
Ingredients list
Pintade semi-désossée 70%, viande de dinde 16%, potiron 5%, peau de volaille, eau, châtaignes 1%, sel, acidifiants: lactate de potassium, acétates de sodium, dextrose, épices, cannelle, antioxydant: ascorbate de sodium, ferments. Viandes Origine: France.
Ingredient information
Pintade Semi Desossee
70.0%
Turkey Meat
16.0%
Giant Squash
5.0%
Poultry Skin
3% (estimate)
Water
2.71% (estimate)
Chestnut
1.0%
Salt
0.33% (estimate)
Acid
0.33% (estimate)
E326
0.33% (estimate)
E262
0.33% (estimate)
Dextrose
0.33% (estimate)
Spice
0.33% (estimate)
Cinnamon
0.33% (estimate)
Antioxidant
0.17% (estimate)
E301
0.17% (estimate)
Ferment
0.09% (estimate)
Meat
0.09% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: dextrose
Quantity of added sugars: 0%
Allergens
NoneNuts
Traces
GlutenMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:pintade-semi-desossee
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:pintade-semi-desossee
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E326 - potassium lactate
Ingredients
Dextrose
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E262 - Sodium acetatesPreservativeSequestrant
E262 - Sodium acetatesPreservativeSequestrant
SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.
E301 - Sodium ascorbateAntioxidant
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E326 - potassium lactateAntioxidantEmulsifierHumectant
E326 - potassium lactateAntioxidantEmulsifierHumectant
POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 81 % | High |
| France | 19 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
meat
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 1, 2019 at 8:16:59 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:57:54 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, naruyoko, navig491, new-nutrition-bot, org-bernard-royal-dauphine, yuka.ZUlNU0ZiOFppZjhHeGZBZjEwanE5TTEveGJxelpuNitLZFlMSVE9PQ.
Source List
- bernard-royal-dauphine