Dessert végétal au lait de coco Framboise
Labels
Moderate nutritional quality
Ultra-processed food and drink products
Green-Score not computedHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (12.6%)
Saturated fat in high quantity (11.8%)
Sugars in moderate quantity (9.8%)
Salt in low quantity (0%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 739.9 kJ (182 kcal) |
| FAT | 12.6 g |
| Saturated fat | 11.8 g |
| Carbohydrates | 15 g |
| Sugars | 9.8 g |
| Dietary fiber | ~ 1.06 g |
| Proteins | 1.1 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 84.16 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 739.9 kJ (182 kcal) | ? (182 kcal) | ~ 803.13 kJ (193 kcal) |
| FAT | 12.6 g | 12.6 g | ~ 12.96 g |
| Saturated fat | 11.8 g | 11.8 g | ~ 11.52 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 15 g | 15 g | ~ 16.83 g |
| Sugars | 9.8 g | 9.8 g | ~ 9.22 g |
| Added sugars | ~ 7 g | ? | ~ 7 g |
| Sucrose | ~ 8.45 g | ? | ~ 8.45 g |
| Glucose | ~ 0.4 g | ? | ~ 0.4 g |
| Fructose | ~ 0.5 g | ? | ~ 0.5 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.01 g | ? | ~ 0.01 g |
| Maltose | ~ 0.12 g | ? | ~ 0.12 g |
| Starch | ~ 6.5 g | ? | ~ 6.5 g |
| Polyols | ~ 0.04 g | ? | ~ 0.04 g |
| Dietary fiber | ~ 1.06 g | ? | ~ 1.06 g |
| Proteins | 1.1 g | 1.1 g | ~ 1.43 g |
| Salt | 0 g | 0 g | ~ 0.06 g |
| Sodium | 0 g | 0 g | ~ 0.02 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.18 g | ? | ~ 0.18 g |
| Calcium | ~ 0.02 g | ? | ~ 0.02 g |
| Phosphorus | ~ 0.08 g | ? | ~ 0.08 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.04 g | ? | ~ 0.04 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 84.16 % | ? | ~ 84.16 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 65.62 g | ? | ~ 65.62 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 740 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E202 - Potassium sorbatePreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 10, 2018 at 7:15:33 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:50:47 AM UTC by new-nutrition-bot .
Product page also edited by betterwithoutadditives, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, yuka.Ukw0RVNhNGFxdlVxaHRzVTd3djEzdlZmL01TU1IxdXZMYlFTSWc9PQ, yuka.WUlJOUU0RmE5dFVUdHRveDlRN1oyUFZrM01EeEJHeXNEYkErSVE9PQ.