ProductsJuneDessert végétal au lait de coco Framboise

June

Dessert végétal au lait de coco Framboise

Name: Dessert végétal au lait de coco Framboise
Brand: June

BARCODE:3280249990035

CATEGORIES:Plant Based Foods And Beverages, Dairy Substitutes, Desserts, Non Dairy Desserts

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 84

Nutrient levels

Fat in moderate quantity (12.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (11.8%)

Sugars in moderate quantity (9.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Non-dairy desserts
Energy	~ 739.9 kJ (182 kcal)	437.882 kJ (104 kcal) (+69%)
Fat	12.6 g	4.662 g (+170%)
Saturated fat	11.8 g	2.701 g (+337%)
Carbohydrates	15 g	12.664 g (+18%)
Sugars	9.8 g	8.646 g (+13%)
Dietary fiber	~ 1.061242734375 g	?
Proteins	1.1 g	2.362 g (-53%)
Salt	0 g	0.101 g (-100%)
Sodium	0 g	0.04 g (-100%)
Fruits, vegetables and legumes	~ 84.158203125 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 739.9 kJ (182 kcal)	? (182 kcal)	~ 803.13280078125 kJ (192 kcal)
Fat	12.6 g	12.6 g	~ 12.9567117578125 g
Saturated fat	11.8 g	11.8 g	~ 11.5195345976562 g
Carbohydrates	15 g	15 g	~ 16.8346019921875 g
Sugars	9.8 g	9.8 g	~ 9.2176671875 g
Dietary fiber	~ 1.061242734375 g	?	~ 1.061242734375 g
Proteins	1.1 g	1.1 g	~ 1.4341660546875 g
Salt	0 g	0 g	~ 0.0552063359375 g
Sodium	0 g	0 g	~ 0.02227267734375 g
Fruits, vegetables and legumes	~ 84.158203125 %	?	~ 84.158203125 %

Serving size

120g

Ingredients

Ingredients image

Ingredients list

Lait de coco 69.7%, purée de framboises 12%, sucre, amidon de riz, brisures de framboises 2%, amidon de manioc, gélifiant : pectines, amidon de maïs, jus de citron concentré, correcteur d'acidité : citrate de sodium, arôme naturel de noix de coco, arôme naturel, concentré de carotte pourpre, conservateur: sorbate de potassium.

Ingredient information

Coconut Milk

69.7%

Raspberry Puree

12.0%

Sugar

7% (estimate)

Rice Starch

5.57% (estimate)

Raspberry

2.0%

Tapioca

1% (estimate)

Gelling Agent

1% (estimate)

E440a

1% (estimate)

Corn Starch

0.86% (estimate)

Concentrated Lemon Juice

0.43% (estimate)

Acidity Regulator

0.22% (estimate)

Sodium Citrate

0.22% (estimate)

Natural Coconut Flavouring

0.11% (estimate)

Natural Flavouring

0.05% (estimate)

Concentrated Black Carrot

0.03% (estimate)

Preservative

0.03% (estimate)

E202

0.03% (estimate)

Added sugars

Contains added sugars (7%) Added sugars: sugar Quantity of added sugars: 7%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Ingredients

Flavouring

Ingredients

Gelling Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 10, 2018 at 7:15:33 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:50:47 AM UTC by new-nutrition-bot .

Product page also edited by betterwithoutadditives, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, yuka.Ukw0RVNhNGFxdlVxaHRzVTd3djEzdlZmL01TU1IxdXZMYlFTSWc9PQ, yuka.WUlJOUU0RmE5dFVUdHRveDlRN1oyUFZrM01EeEJHeXNEYkErSVE9PQ.

View on Open Food Facts