Focaccia Tomates Cerise, Oignons
Labels
Moderate nutritional quality
Ultra-processed food and drink products
Moderate environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (8.7%)
Saturated fat in low quantity (1.4%)
Sugars in low quantity (4.7%)
Salt in moderate quantity (1.3%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,010.4 kJ (248 kcal) |
| FAT | 8.7 g |
| Saturated fat | 1.4 g |
| Carbohydrates | 34 g |
| Sugars | 4.7 g |
| Dietary fiber | ? |
| Proteins | 6.5 g |
| Salt | 1.3 g |
| Sodium | 0.52 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 40.07 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,010.4 kJ (248 kcal) | ? (248 kcal) | ? |
| FAT | 8.7 g | 8.7 g | ? |
| Saturated fat | 1.4 g | 1.4 g | ? |
| Carbohydrates | 34 g | 34 g | ? |
| Sugars | 4.7 g | 4.7 g | ? |
| Added sugars | ~ 0.69 g | ? | ~ 0.69 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 6.5 g | 6.5 g | ? |
| Salt | 1.3 g | 1.3 g | ? |
| Sodium | 0.52 g | 0.52 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 40.07 % | ? | ~ 40.07 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,010 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: fr:preparation-pour-pate, fr:levain-de-ble-deshydrate-desactive
Vegetarian status unknown
Unrecognized: fr:preparation-pour-pate, fr:levain-de-ble-deshydrate-desactive
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener
Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser
No additive description is available yet.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Focaccia, filled • Score: 61/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Focaccia, filled. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 70.0 % |
| Processing | 10.1 % |
| Packaging | 4.1 % |
| Transportation | 4.7 % |
| Distribution | 2.3 % |
| Consumption | 8.6 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 46/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Focaccia, filled. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 72.0 % |
| Processing | 7.5 % |
| Packaging | 8.2 % |
| Transportation | 8.0 % |
| Distribution | 1.3 % |
| Consumption | 2.9 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Transportation
Manufacturing locations
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 17, 2016 at 7:40:00 AM UTC by phoenix .
Last edit on March 18, 2026 at 1:00:22 AM UTC by new-nutrition-bot .
Product page also edited by big-brother, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, phoenix, roboto-app, teolemon, yuka.ZTY0Q0V2c25qZnNKcWZjM29FdVB4OHg2bjd6MVdFYXNkTTgvSVE9PQ.