Productsvolailles de korriganEscalopes de dinde extra fines Volailles de Korrigan
Escalopes de dinde extra fines Volailles de Korrigan
Barcode 3287680016249
volailles de korrigan

Escalopes de dinde extra fines Volailles de Korrigan

250g
BARCODE:3287680016249
COMMON NAME:Escalope de dinde
CATEGORIES:Meats And Their Products, Meats, Poultries, Turkey And Its Products, Turkeys, Turkey Cutlets
LABELS:French Meat, French Poultry
PACKAGING:Barquette Plastique
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupNot computed
Green-Score
Green-ScoreVery high environmental impact

Health

Nutrition

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy?
FAT?
Saturated fat?
Carbohydrates?
Sugars?
Dietary fiber?
Proteins?
Salt?
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (estimate)
Energy??
FAT??
Saturated fat??
Carbohydrates??
Sugars??
Added sugars~ 0 g~ 0 g
Dietary fiber??
Proteins??
Salt??
Minerals
Fruits, vegetables and legumes~ 0 %~ 0 %

Ingredients

Ingredients image

Escalopes de dinde extra fines Volailles de Korrigan ingredients image

Ingredients list

2 ESCALOPES DE DINDE EXTRA FINES

Ingredient information

2 Escalopes De Dinde Extra Fines
100% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:2-escalopes-de-dinde-extra-fines

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:2-escalopes-de-dinde-extra-fines

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:2-escalopes-de-dinde-extra-fines


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DTurkey, escalope, raw • Score: 33/100

Life-cycle reference

Category: Turkey, escalope, raw PEF environmental score: 0.94 Climate change impact: 5.58 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Turkey, escalope, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Turkey, escalope, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture82.6 %
Processing10.7 %
Packaging2.8 %
Transportation2.5 %
Distribution1.0 %
Consumption0.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

EFinal score: 18/100

Final score breakdown

Life cycle analysis score: 33 Sum of bonuses and maluses: -15 Final score: 18/100

Carbon footprint

Carbon footprint

Equivalent to driving 2.9 km in a petrol car. 558 g CO2e per 100g of product. Reference category: Turkey, escalope, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Turkey, escalope, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Turkey, escalope, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture67.2 %
Processing19.5 %
Packaging6.8 %
Transportation5.7 %
Distribution0.7 %
Consumption0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Barquette Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 30, 2019 at 6:30:02 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 12:43:10 AM UTC by new-nutrition-bot .

Product page also edited by forais, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.VFB3d0ZZa05sdElNcGYwRW9SVDYzZEZFN3BHM0RGMm9DZFViSVE9PQ, yuka.ZHYxUUlyd1pudE11aDhFRTh6K0s2TjkwellhclR6K3FPK0FOSWc9PQ.