ProductsL’atelier BliniMini involtini speck italien & ricotta

L’atelier Blini

Mini involtini speck italien & ricotta

Name: Mini involtini speck italien & ricotta
Brand: L’atelier Blini

120 g

BARCODE:3292070005918

COMMON NAME:Mini involtini

PACKAGER CODE:EMB 22084A,FR 22.084.018 EC

CATEGORIES:Snacks, Salty Snacks, Appetizers

LABELS:Green Dot

PACKAGING:Fresh, Boite Plastique, Conditionne Sous Atmosphere Modifiee

COUNTRIES:France

STORES:Carrefour Market, carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

Nutrient levels

Fat in high quantity (26.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9.8%)

Sugars in low quantity (1.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1271 kJ (309 kcal)
Fat	26.2 g
Saturated fat	9.8 g
Carbohydrates	1.4 g
Sugars	1.1 g
Dietary fiber	0 g
Proteins	16.9 g
Salt	1.5 g
Sodium	0.6 g
Fruits, vegetables and legumes	~ 5.38802083333334 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1271 kJ (309 kcal)	1271 kJ (309 kcal)	?
Fat	26.2 g	26.2 g	?
Saturated fat	9.8 g	9.8 g	?
Carbohydrates	1.4 g	1.4 g	?
Sugars	1.1 g	1.1 g	?
Dietary fiber	0 g	0 g	?
Proteins	16.9 g	16.9 g	?
Salt	1.5 g	1.5 g	?
Sodium	0.6 g	0.6 g	?
Fruits, vegetables and legumes	~ 5.38802083333334 %	?	~ 5.38802083333334 %

Ingredients

Ingredients image

Ingredients list

Speck Italien 34% (viande de porc, sel, épices et condiments, antioxydant: E301, conservateur: E250, fumée), CAILLÉ de vache, RICOTTA de vache 21% (LAIT pasteurisé, CRÈME DE LAIT, sel, correcteur d'acidité: E330), huile de colza, 5 baies (poivre noir, poivre blanc, baie rose, piment de Jamaïque, poivre vert), herbes de Provence, ail en poudre, conservateur: E200. Traces éventuelles de: graines de sésame, arachides, fruits à coque.

Ingredient information

Speck Italien

35.5%

Pork Meat

31.75% (estimate)

Salt

0.75% (estimate)

Spice

0.75% (estimate)

Herb

0.75% (estimate)

Antioxidant

0.75% (estimate)

E301

0.75% (estimate)

Preservative

0.75% (estimate)

E250

0.75% (estimate)

Cow

26.0%

Ricotta De Vache

16.21% (estimate)

Colza Oil

10.87% (estimate)

5 Baies Deshydratees

5.71% (estimate)

Black Pepper

2.85% (estimate)

White Pepper

1.43% (estimate)

Green Pepper

0.71% (estimate)

Pink Peppercorn

0.36% (estimate)

Coriander

0.36% (estimate)

Herbes De Provence

2.85% (estimate)

Dried Garlic

1.43% (estimate)

Preservative

1.43% (estimate)

E202

1.43% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:cow, fr:ricotta-de-vache

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: en:cow, fr:ricotta-de-vache

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Additives

E202 - Potassium sorbate

Additives

E250 - Sodium nitrite

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BOX	Plastic	Unknown	High

Declared packaging

Fresh, Boite Plastique, Conditionne Sous Atmosphere Modifiee

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 10, 2015 at 8:22:15 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 2:55:27 PM UTC by new-nutrition-bot .

Product page also edited by ben904, date-limite-app, driveoff, foodrepo, fooducate, fooducate.695C1A0D-DFF5-18BE-4BEB-A3B88FF548E0, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot.

View on Open Food Facts