ProductsEscande Et PistreLacaunaise saucisse sèche Label Rouge

Escande Et Pistre

Lacaunaise saucisse sèche Label Rouge

Name: Lacaunaise saucisse sèche Label Rouge
Brand: Escande Et Pistre

BARCODE:3292459000138

PACKAGER CODE:FR 81.124.011 EC

CATEGORIES:Meats And Their Products, Prepared Meats, Cured Sausages, Saucisses Seches

LABELS:Certified By Certipaq, Green Dot, Label Rouge

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (28%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (11%)

Sugars in low quantity (1.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (4.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1527.3 kJ (365 kcal)
Fat	28 g
Saturated fat	11 g
Carbohydrates	1.9 g
Sugars	1.6 g
Dietary fiber	?
Proteins	27 g
Salt	4.1 g
Sodium	1.64 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1527.3 kJ (365 kcal)	? (365 kcal)	?
Fat	28 g	28 g	?
Saturated fat	11 g	11 g	?
Carbohydrates	1.9 g	1.9 g	?
Sugars	1.6 g	1.6 g	?
Dietary fiber	?	?	?
Proteins	27 g	27 g	?
Salt	4.1 g	4.1 g	?
Sodium	1.64 g	1.64 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Viande et gras de porc (158 g de viande pour 100 g de produit fini), sel, sucres (lactose, dextrose saccharose), épices, boyau naturel de porc, conservateur nitrate de potassium. Température de conservation

Ingredient information

Viande Et Gras De Porc

50% (estimate)

Salt

25% (estimate)

Sugar

12.5% (estimate)

Lactose

6.25% (estimate)

Dextrose Saccharose

6.25% (estimate)

Spice

6.25% (estimate)

Boyau Naturel De Porc

3.13% (estimate)

Preservative

3.13% (estimate)

E252

1.56% (estimate)

Temperature De Conservation

1.56% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:dextrose-saccharose, fr:temperature-de-conservation

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:dextrose-saccharose, fr:temperature-de-conservation

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E252 - Potassium nitrate EFSA overexposure risk: highPreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sausage, dried • Score: 33/100

Life-cycle reference

Category: Sausage, dried PEF environmental score: 0.94 Climate change impact: 7.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sausage, dried. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sausage, dried. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	89.8 %
Processing	5.9 %
Packaging	0.9 %
Transportation	2.0 %
Distribution	1.0 %
Consumption	0.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 13/100

Final score breakdown

Life cycle analysis score: 33 Sum of bonuses and maluses: -20 Final score: 13/100

Carbon footprint

Equivalent to driving 3.8 km in a petrol car. 740 g CO2e per 100g of product. Reference category: Sausage, dried. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sausage, dried. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sausage, dried. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	89.7 %
Processing	4.7 %
Packaging	1.4 %
Transportation	3.4 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 11, 2017 at 8:23:39 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:22:02 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, jumati, kiliweb, llegris, new-nutrition-bot, openfoodfacts-contributors, roboto-app, tacite-mass-editor, teolemon, yuka.DK1dY-aiNeYbP_OMiIMR7jyRBb7QCO9UR1wHog, yuka.IJJubfW3MtQbJcHdgIQv5xuaL-juIu8BJ3orog, yuka.U3JBN0txRTRuOWdWbXRvQ3d4ajF4ZTU3enEyV1IwYUlHODBCSWc9PQ, yuka.ZjZNaVNJVUV2dHNsdWNNdi9FNk4rUEpjOTVHcWVEeUxOTFFQSWc9PQ.

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