ProductsThirietTarte Aux Legumes Du Soleil

Thiriet

Tarte Aux Legumes Du Soleil

Name: Tarte Aux Legumes Du Soleil
Brand: Thiriet

400 g

BARCODE:3292590819309

PACKAGER CODE:FR 17.300.105 EC

CATEGORIES:Frozen Foods, Meals, Pies, Pizzas Pies And Quiches, Salted Pies, Frozen Pizzas And Pies, Frozen Pies, Vegetables Pies

PACKAGING:Plastic

COUNTRIES:France

STORES:Thiriet

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 76

Nutrient levels

Fat in moderate quantity (12%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.8%)

Sugars in low quantity (3.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.82%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 797.5 kJ (191 kcal)
Fat	12 g
Saturated fat	4.8 g
Carbohydrates	17 g
Sugars	3.3 g
Dietary fiber	1.9 g
Proteins	2.9 g
Salt	0.82 g
Sodium	0.328 g
Fruits, vegetables and legumes	~ 75.75 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 797.5 kJ (191 kcal)	? (191 kcal)	?
Fat	12 g	12 g	?
Saturated fat	4.8 g	4.8 g	?
Carbohydrates	17 g	17 g	?
Sugars	3.3 g	3.3 g	?
Dietary fiber	1.9 g	1.9 g	?
Proteins	2.9 g	2.9 g	?
Salt	0.82 g	0.82 g	?
Sodium	0.328 g	0.328 g	?
Fruits, vegetables and legumes	~ 75.75 %	?	~ 75.75 %

Serving size

133g

Ingredients

Ingredients image

Ingredients list

Garniture 65% : tomates 24%, tomates cerise 14%, tomates pelées concassées (tomate, jus de tomate, acidifiant : acide citrique), courgettes grillées 10%, oignons préfrits 10% (oignons, huile de tournesol), poivrons rouges grillés 7%, poivrons jaunes grillés 7%, purée de tomate, huile d'olive, olives noires 3% (olives, eau, sel, stabilisant : gluconate ferreux), basilic, sucre, ail, cumin, poivre. Pâte 35% : farine de blé, margarine végétale (graisse et huile de palme et de colza, eau, sel, émulsifiant : mono et diglycerides d'acides gras, correcteurs d'acidité : acide lactique), eau, fécule de pomme de terre, crème de riz, sel, dextrose, extrait de poivre.

Ingredient information

Filling

65.0%

Tomato

24.0%

Cherry Tomato

14.0%

Crushed Peeled Tomato

10.5% (estimate)

Tomato

5.25% (estimate)

Tomato Juice

2.63% (estimate)

Acid

2.63% (estimate)

E330

2.63% (estimate)

Grilled Courgette

10.0%

Pre Fried Onions

10.0%

Onion

0.25% (estimate)

Sunflower Oil

0.25% (estimate)

Red Bell Pepper

7.0%

Yellow Bell Pepper

7.0%

Black Olive

3.0%

Dough

35.0%

Allergens

CeleryGlutenMilkMustard

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E579 - iron gluconate

IRON(II) GLUCONATE, or ferrous gluconate,[1] is a black compound often used as an iron supplement. It is the iron(II) salt of gluconic acid.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Vegetables tart • Score: 77/100

Life-cycle reference

Category: Vegetables tart PEF environmental score: 0.29 Climate change impact: 2.54 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vegetables tart. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vegetables tart. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	48.5 %
Processing	12.5 %
Packaging	15.7 %
Transportation	8.0 %
Distribution	3.3 %
Consumption	12.2 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 52/100

Final score breakdown

Life cycle analysis score: 77 Sum of bonuses and maluses: -25 Final score: 52/100

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 254 g CO2e per 100g of product. Reference category: Vegetables tart. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetables tart. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetables tart. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	56.3 %
Processing	8.3 %
Packaging	18.1 %
Transportation	12.1 %
Distribution	1.6 %
Consumption	3.7 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 26, 2017 at 11:18:04 AM UTC by kiliweb .

Last edit on March 17, 2026 at 2:00:41 PM UTC by new-nutrition-bot .

Product page also edited by aleatoire, date-limite-app, desan, didier97354, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, serpicozaure, teolemon, yuka.R0o0Z0dva011dXNrdk0wc3JoZmErK3BUNnJuMWNqTHZLTWxJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllRtVdX-rzL8PDDSh3yrn_7UA7_hZchy-tmhHqo, yuka.sY2b0xO6T85zoF3NwEKvlnZaDuvuqziYbiHVomaVl-nSPK7nPe5ozI_fKas.

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