Thiriet
Gratin de légumes du soleil au poulet
900 g
BARCODE:3292590879839
CATEGORIES:Meals, Frozen Foods, Gratins, Meals With Meat, Combination Meals, Poultry Meals, Frozen Ready Made Meals, Meals With Chicken, Vegetable Gratins
LABELS:Green Dot
PACKAGING:Boite En Carton, Film En Plastique
COUNTRIES:France
STORES:Thiriet
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46
Nutrient levels
Fat in moderate quantity (4.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.77%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 408.1 kJ (98 kcal) |
| Fat | 4.6 g |
| Saturated fat | 2.8 g |
| Carbohydrates | 5.4 g |
| Sugars | 3.6 g |
| Dietary fiber | 3.6 g |
| Proteins | 6.9 g |
| Salt | 0.77 g |
| Sodium | 0.308 g |
| Fruits, vegetables and legumes | ~ 44.5878744562729 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 408.1 kJ (98 kcal) | ? (98 kcal) | ? |
| Fat | 4.6 g | 4.6 g | ? |
| Saturated fat | 2.8 g | 2.8 g | ? |
| Carbohydrates | 5.4 g | 5.4 g | ? |
| Sugars | 3.6 g | 3.6 g | ? |
| Dietary fiber | 3.6 g | 3.6 g | ? |
| Proteins | 6.9 g | 6.9 g | ? |
| Salt | 0.77 g | 0.77 g | ? |
| Sodium | 0.308 g | 0.308 g | ? |
| Fruits, vegetables and legumes | ~ 44.5878744562729 % | ? | ~ 44.5878744562729 % |
Ingredients
Ingredients image
Ingredients list
Eau, filet de poulet cuit traité en salaison 15% (poulet origine France 33%, sel, sucre, jus de citron), tomates 12,5% (tomates pelées concassées et jus de tomates), aubergines grillées 8,5%, courgettes grillées 8%, oignons préfrits 6,7% (dont huile de tournesol), concentré de tomates, mozzarella 4%, poivrons jaunes 3,5%, poivrons rouges 3%, crème fraîche 2,7%, huile d'olive, ail, fenouil, basilic, amidon transformé, sel, lait écrémé en poudre, sucre, lactose et protéines de lait, beurre, farine de blé, purée de piments (piments, sel, correcteur d'acidité : acide acétique), thym, extraits d'épices.
Ingredient information
Water
23.55% (estimate)
Chicken Fillet
15.0%
Tomato
12.5%
Crushed Peeled Tomato
9.38% (estimate)
Tomato Juice
3.13% (estimate)
Grilled Aubergines
8.5%
Grilled Courgette
8.0%
Pre Fried Onions
6.7%
Sunflower Oil
6.7% (estimate)
Tomato Concentrate
5.35% (estimate)
Mozzarella
4.0%
Yellow Bell Pepper
3.5%
Red Bell Pepper
3.0%
Fresh Cream
2.7%
Olive Oil
1.35% (estimate)
Garlic
1.35% (estimate)
Fennel
1.23% (estimate)
Basil
1.14% (estimate)
Modified Starch
1.06% (estimate)
Salt
0.39% (estimate)
Skimmed Milk Powder
0.34% (estimate)
Sugar
0.17% (estimate)
Lactose And Milk Proteins
0.09% (estimate)
Butter
0.04% (estimate)
Wheat Flour
0.02% (estimate)
Chili Puree
0.01% (estimate)
Chili Pepper
0.01% (estimate)
Salt
0% (estimate)
Acidity Regulator
0% (estimate)
E260
0% (estimate)
Thyme
0.01% (estimate)
Spice Extract
0.01% (estimate)
Allergens
CeleryEggsFishGlutenMilkMolluscsMustardSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Lactose
Ingredients
Milk Proteins
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E260 - Acetic acidPreservative
E260 - Acetic acidPreservative
ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Vegetables au gratin (oven grilled) • Score: 89/100Life-cycle reference
Category: Vegetables au gratin (oven grilled)
PEF environmental score: 0.21
Climate change impact: 1.94 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vegetables au gratin (oven grilled). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vegetables au gratin (oven grilled). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 46.4 % |
| Processing | 17.3 % |
| Packaging | 18.2 % |
| Transportation | 9.9 % |
| Distribution | 4.7 % |
| Consumption | 3.3 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Green-Score for this product
Green-Score for this product
Final score: 82/100Final score breakdown
Life cycle analysis score: 89
Sum of bonuses and maluses: -7
Final score: 82/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
194 g CO2e per 100g of product.
Reference category: Vegetables au gratin (oven grilled).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetables au gratin (oven grilled). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetables au gratin (oven grilled). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 47.4 % |
| Processing | 10.8 % |
| Packaging | 24.8 % |
| Transportation | 13.9 % |
| Distribution | 2.2 % |
| Consumption | 0.9 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Film | Plastic | Unknown | High |
| BOX | Cardboard | Unknown | Low |
Declared packaging
Boite En Carton, Film En Plastique
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.43 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Fillet | Poulet Importé | 15.00 % | 0.43 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 18, 2017 at 5:16:44 PM UTC by kiliweb .
Last edit on March 17, 2026 at 1:49:46 PM UTC by new-nutrition-bot .
Product page also edited by bazcalou, gregorymaurel, jecrivaine, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, quechoisir, quentinbrd, roboto-app, teolemon, yuka.LaxJLODUM_4OPPrTj4kK02KSJsfQKvJbHEMoog, yuka.M7dGDOegPMN7M8jX654VwAq5NufyJv1aMkETog, yuka.N60fDe6CFZB4IfDp-pxl4mSpJui8POV3H1sXog, yuka.RjVJK09iWWxxS2RYdzhNbHJpdkp5dHhNK2I2WVQzN3FjOFV4SVE9PQ, yuka.ZkwxZElaUUlyS1ZUcHZjRjFRMkV4STVuOVpEMVlubVpMTThMSVE9PQ.