ProductsThirietSauce beurre citron

Thiriet

Sauce beurre citron

Name: Sauce beurre citron
Brand: Thiriet

200 g e

BARCODE:3292590889463

CATEGORIES:Condiments, Frozen Foods, Sauces, Sauces For Fishes, Butter Sauces, Groceries, Sauces Au Citron, Sauces Surgelees

PACKAGING:Plastic, Bag, Frozen

WEBSITE:https://www.thiriet.com/produits/poissons_crustaces/sauces_pour_poissons/sauce_beurre_citron,163,1139.html?&args=Y29tcF9pZD00OCZhY3Rpb249ZmljaGUmaWQ9Jnw%3D&vars=ZmFtaWxsZV9pZD1TRkFNMS0xMC0wNiZwcm9kdWl0X2lkPTg4OTQ2

COUNTRIES:France

STORES:Thiriet

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

Nutrient levels

Fat in high quantity (28.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (18.6%)

Sugars in low quantity (1.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.825%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1123.29997136594 kJ (255 kcal)
Fat	28.299999237061 g
Saturated fat	18.60000038147 g
Carbohydrates	2 g
Sugars	1.7999999523163 g
Dietary fiber	2.3 g
Proteins	1.3999999761581 g
Salt	0.82499998807907 g
Sodium	0.33 g
Fruits, vegetables and legumes	~ 11.7641369047619 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1123.29997136594 kJ (255 kcal)	? (255 kcal)	?
Fat	28.299999237061 g	28.299999237061 g	?
Saturated fat	18.60000038147 g	18.60000038147 g	?
Carbohydrates	2 g	2 g	?
Sugars	1.7999999523163 g	1.7999999523163 g	?
Dietary fiber	2.3 g	2.3 g	?
Proteins	1.3999999761581 g	1.3999999761581 g	?
Salt	0.82499998807907 g	0.82499998807907 g	?
Sodium	0.33 g	0.33 g	?
Fruits, vegetables and legumes	~ 11.7641369047619 %	?	~ 11.7641369047619 %

Ingredients

Ingredients image

Ingredients list

Crème fraîche épaisse 33 %, vin blanc Riesling 19 % (dont sulfites), beurre 19 %, eau, échalote, jus de citron 2 %, amidon transformé, ciboulette 1 %, huile de tournesol, protéines de lait, épaississants : gomme xanthane - gomme guar, fumet de poisson [cabillaud, eau, poireau, échalote, vin blanc réduit (dont sulfites), persil, thym, laurier], sel, vinaigre de vin rouge (dont sulfites), extrait de poivre, colorants : extraits de tagète et paprika.

Ingredient information

Creme Fraiche

33.0%

Vin Blanc Riesling

19.0%

Butter

19.0%

Water

10.54% (estimate)

Shallot

8.65% (estimate)

Lemon Juice

2.0%

Modified Starch

1.5% (estimate)

Chives

1.0%

Sunflower Oil

0.5% (estimate)

Milk Proteins

0.5% (estimate)

Thickener

0.5% (estimate)

E415

0.5% (estimate)

E412

0.5% (estimate)

Fumet De Poisson

0.5% (estimate)

Cod

0.25% (estimate)

Water

0.13% (estimate)

Leek

0.06% (estimate)

Shallot

0.03% (estimate)

Vin Blanc Reduit

0.02% (estimate)

Parsley

0.01% (estimate)

Thyme

0% (estimate)

Bay Leaf

0% (estimate)

Salt

0.41% (estimate)

Red Wine Vinegar

0.41% (estimate)

Pepper Extract

0.41% (estimate)

Colour

1.57% (estimate)

E161b

0.41% (estimate)

Paprika

1.16% (estimate)

Allergens

FishMilkSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:vin-blanc-riesling

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:vin-blanc-riesling

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E161b - Lutein

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E161b - LuteinColour

LUTEIN is a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is extracted from the petals of African marigold (Tagetes erecta). It is approved for use in the EU and Australia and New Zealand. In the United States lutein may not be used as a food coloring for foods intended for human consumption, but can be added to animal feed.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sauce, butter, prepacked • Score: 53/100

Life-cycle reference

Category: Sauce, butter, prepacked PEF environmental score: 0.51 Climate change impact: 4.63 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sauce, butter, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sauce, butter, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	71.1 %
Processing	8.4 %
Packaging	12.1 %
Transportation	5.0 %
Distribution	2.0 %
Consumption	1.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 38/100

Final score breakdown

Life cycle analysis score: 53 Sum of bonuses and maluses: -15 Final score: 38/100

Carbon footprint

Equivalent to driving 2.4 km in a petrol car. 463 g CO2e per 100g of product. Reference category: Sauce, butter, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, butter, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, butter, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	78.2 %
Processing	4.3 %
Packaging	8.9 %
Transportation	7.3 %
Distribution	1.0 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Plastic, Bag, Frozen

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 31, 2017 at 6:15:25 PM UTC by marylene-marylou .

Last edit on March 17, 2026 at 5:15:58 PM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, marylene-marylou, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.NJJjIuezQuF8MsvM4b8_1zehRdz9Jq5cJG8RoQ, yuka.WjQxUklvNEVwUGNzeC9JUnpqYlgxZTFNMmJyNEEyR3RHZlVqSVE9PQ.

View on Open Food Facts