NovoViande
Pieds de porc en gelée
400 g
BARCODE:3296680150532
COMMON NAME:Pieds de porc
PACKAGER CODE:FR 72.373.002 EC,EMB 72373A
CATEGORIES:Meats And Their Products, Meats, Pork And Its Products, Pork, Salt Cured Pork Trotters
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
STORES:Grand Frais
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
Nutrient levels
Fat in moderate quantity (10.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Salt-cured pork trotters |
|---|---|---|
| Energy | ~ 705.8 kJ (169 kcal) | 655.447 kJ (158 kcal) (+8%) |
| Fat | 10.3 g | 9.216 g (+12%) |
| Saturated fat | 3.5 g | 2.895 g (+21%) |
| Carbohydrates | 0.1 g | 0.305 g (-67%) |
| Sugars | 0.1 g | 0.162 g (-38%) |
| Dietary fiber | 0 g | ? |
| Proteins | 19 g | 17.77 g (+7%) |
| Salt | 1 g | 1.48 g (-32%) |
| Sodium | 0.4 g | 0.592 g (-32%) |
| Fruits, vegetables and legumes | ~ 12.75 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 705.8 kJ (169 kcal) | ? (169 kcal) | ? |
| Fat | 10.3 g | 10.3 g | ? |
| Saturated fat | 3.5 g | 3.5 g | ? |
| Carbohydrates | 0.1 g | 0.1 g | ? |
| Sugars | 0.1 g | 0.1 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 19 g | 19 g | ? |
| Salt | 1 g | 1 g | ? |
| Sodium | 0.4 g | 0.4 g | ? |
| Fruits, vegetables and legumes | ~ 12.75 % | ? | ~ 12.75 % |
Serving size
400 g
Ingredients
Ingredients image
Ingredients list
Pieds de porc, gelée de couenne, sel, thym, laurier.
Ingredient information
Pieds De Porc
73.5% (estimate)
Gelee De Couenne
13.25% (estimate)
Salt
0.5% (estimate)
Thyme
0.5% (estimate)
Bay Leaf
12.25% (estimate)
Traces
EggsGlutenMilkMustard
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:pieds-de-porc, fr:gelee-de-couenne
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:pieds-de-porc, fr:gelee-de-couenne
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:pieds-de-porc, fr:gelee-de-couenne
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Pork trotters salt-cured • Score: 49/100Life-cycle reference
Category: Pork trotters salt-cured
PEF environmental score: 0.57
Climate change impact: 4.59 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pork trotters salt-cured. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pork trotters salt-cured. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 81.4 % |
| Processing | 0.0 % |
| Packaging | 3.7 % |
| Transportation | 4.8 % |
| Distribution | 2.7 % |
| Consumption | 7.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 43/100Final score breakdown
Life cycle analysis score: 49
Sum of bonuses and maluses: -6
Final score: 43/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.4 km in a petrol car.
459 g CO2e per 100g of product.
Reference category: Pork trotters salt-cured.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pork trotters salt-cured. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pork trotters salt-cured. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 79.3 % |
| Processing | 0.0 % |
| Packaging | 6.9 % |
| Transportation | 8.0 % |
| Distribution | 1.4 % |
| Consumption | 4.4 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | ||
| Total | 100 % |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BAG | Plastic | Recycle | High |
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 4, 2018 at 10:49:01 AM UTC by kiliweb .
Last edit on March 18, 2026 at 1:02:35 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, pylm95, roboto-app, yuka.Ukw4cUFhOG1yUGNvZy8wNjIwM3o5K0Jjd1pXVERVS1djTUZLSVE9PQ.