Fleury Michon
Parmentier Aux Carotte Et Boeuf aux Échalotes
600g (2x300 g)
BARCODE:3302747973027
CATEGORIES:Meats And Their Products, Meals, Meals With Meat, Beef Dishes, Microwave Meals, Shepherd S Pie
COUNTRIES:France
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31
Nutrient levels
Fat in moderate quantity (4.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.8%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Beef cottage pies |
|---|---|---|
| Energy | 417 kJ (100 kcal) | 520.157 kJ (125 kcal) (-20%) |
| Fat | 4.8 g | 6.245 g (-23%) |
| Saturated fat | 2.1 g | 2.923 g (-28%) |
| Carbohydrates | 7.8 g | 10.03 g (-22%) |
| Sugars | 1.9 g | 1.59 g (+19%) |
| Dietary fiber | 1.2 g | ? |
| Proteins | 5.7 g | 6.351 g (-10%) |
| Salt | 0.8 g | 0.735 g (+9%) |
| Sodium | 0.32 g | 0.295 g (+8%) |
| Fruits, vegetables and legumes | ~ 29.86875 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 417 kJ (100 kcal) | 417 kJ (100 kcal) | ~ 435.1825 kJ (104 kcal) |
| Fat | 4.8 g | 4.8 g | ~ 4.97815666666666 g |
| Saturated fat | 2.1 g | 2.1 g | ~ 2.539051 g |
| Carbohydrates | 7.8 g | 7.8 g | ~ 8.82195333333333 g |
| Sugars | 1.9 g | 1.9 g | ~ 2.156675 g |
| Dietary fiber | 1.2 g | 1.2 g | ~ 1.39531083333333 g |
| Proteins | 5.7 g | 5.7 g | ~ 6.93663666666667 g |
| Salt | 0.8 g | 0.8 g | ~ 0.0810050916666665 g |
| Sodium | 0.32 g | 0.32 g | ~ 0.0317959166666666 g |
| Fruits, vegetables and legumes | ~ 29.86875 % | ? | ~ 29.86875 % |
Serving size
300 g
Ingredients
Ingredients list
Carottes 28%, flocons de pommes de terre réhydratés 28%, bœuf cuit [bœuf 12%, bouillon de légumes (eau, sel, huile de colza, carotte, oignon, céleri, thym, laurier, badiane) sel, poivre], eau, crème fraîche, jus de cuisson du bœuf, crème de riz, chapelure 1.8% (dont blé), huile de colza, oignons, emmental 0.8%, beurre, amidons transformés de riz et de tapioca, échalotes 0.4%, persil 0.4%, sel, concentré de tomates, épices, poudre de jaune d’œuf, caramel (sucre, eau).
Ingredient information
Carrot
28.0%
Flocons De Pomme De Terre Rehydrates
28.0%
Cooked Beef Meat
18.8% (estimate)
Beef
12.0%
Vegetable Broth
3.4% (estimate)
Water
1.7% (estimate)
Salt
0.4% (estimate)
Colza Oil
0.4% (estimate)
Carrot
0.4% (estimate)
Onion
0.25% (estimate)
Celery
0.13% (estimate)
Thyme
0.06% (estimate)
Bay Leaf
0.03% (estimate)
Star Anise
0.03% (estimate)
Salt
0.4% (estimate)
Pepper
3% (estimate)
Water
11.1% (estimate)
Fresh Cream
7.93% (estimate)
Jus De Cuisson De Viande De Boeuf
3.98% (estimate)
Creme De Riz
1.99% (estimate)
Breadcrumbs
1.8%
Chapelure De Ble
0.19% (estimate)
Colza Oil
0.4% (estimate)
Onion
0.2% (estimate)
Emmental
0.8%
Butter
0.2% (estimate)
Modified Rice Starch
0.1% (estimate)
Tapioca
0.05% (estimate)
Shallot
0.4%
Parsley
0.4%
Salt
< 0.4% (estimate)
Tomato Concentrate
< 0.4% (estimate)
Spice
< 0.4% (estimate)
Egg Yolk Powder
< 0.4% (estimate)
E150
< 0.4% (estimate)
Sugar
< 0.4% (estimate)
Water
< 0.2% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
CeleryEggsGlutenMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk Powder | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 19, 2017 at 7:29:02 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:21:29 AM UTC by new-nutrition-bot .
Product page also edited by jecrivaine, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, rviswana.