ProductsGateau au citron
Gateau au citron
220 g
BARCODE:3305111104010
PACKAGER CODE:EMB 81230
COUNTRIES:France
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1701 kJ (407 kcal) |
| Fat | 18.2 g |
| Saturated fat | 10.3 g |
| Carbohydrates | 53.3 g |
| Sugars | 20.1 g |
| Dietary fiber | ~ 0.612 g |
| Proteins | 7.5 g |
| Salt | 0.1 g |
| Sodium | 0.04 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1701 kJ (407 kcal) | 1701 kJ (407 kcal) | ~ 1292.258 kJ (308 kcal) |
| Fat | 18.2 g | 18.2 g | ~ 17.817585 g |
| Saturated fat | 10.3 g | 10.3 g | ~ 10.07498 g |
| Carbohydrates | 53.3 g | 53.3 g | ~ 30.172265 g |
| Sugars | 20.1 g | 20.1 g | ~ 23.998065 g |
| Dietary fiber | ~ 0.612 g | ? | ~ 0.612 g |
| Proteins | 7.5 g | 7.5 g | ~ 6.72475 g |
| Salt | 0.1 g | 0.1 g | ~ 0.1567697 g |
| Sodium | 0.04 g | 0.04 g | ~ 0.060642385 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
oeuf, sucre, beurre 16%, farine de blé, miel, arôme citron (2%), poudre levant.
Ingredient information
Egg
44.95% (estimate)
Sugar
18.05% (estimate)
Butter
16.0%
Wheat Flour
9% (estimate)
Honey
7% (estimate)
Lemon Flavouring
2.0%
Poudre Levant
3% (estimate)
Added sugars
Contains added sugars (22%)
Added sugars: sugar, honey
Quantity of added sugars: 22%
Allergens
EggsGlutenMilk
Traces
Nuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:poudre-levant
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:poudre-levant
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:poudre-levant
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.04 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 44.95 % | 0.04 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 20, 2018 at 12:13:08 PM UTC by kiliweb .
Last edit on March 18, 2026 at 1:02:59 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, yuka.RjdvNUVxOExxK01IaS9jNDgwM2J4KzVWbnFEelZ6S0hLTThNSVE9PQ.